Glass Books of the Dream Eaters

Heroines did not pick their own battles—the ones they knew they could win. On the contrary, they managed what they had to manage, and they did not lie to themselves about relying on others for help instead of accomplishing the thing alone. Would she be safer to have waited for Chang and Svenson—however much of the plan was her own devising—so they could have entered the place in force? It was arguable at the very least (stealth, for one) that she alone was best suited for the task. But the larger issue was her own opinion of herself, and her level of loss, relative to her companions. She smiled and imagined meeting them outside the hotel—she chuckled at how long it would take them to find her—vital information in hand and perhaps the woman in red or the Comte d’Orkancz, now utterly subject, in tow.

Besides, the St. Royale held her destiny. The woman in red, this Contessa Lacquer-Sforza (simply another jot of proof, as if any were needed, of the Italian penchant for ridiculous names) was her primary enemy, the woman who had consigned her to death and worse. Further, Miss Temple could not help wonder at the woman’s role in the seduction—there was no other word—of Roger Bascombe. She knew objectively that the primary engine must be Roger’s ambition, manipulated with ease by the Deputy Minister, to whose opinions, as a committed climber, Roger would slavishly adhere. Nevertheless, she could not but picture the woman and Roger in a room together…like a cobra facing a puppy. She had seduced him, obviously, but to what actual—which is to say literal, physical—degree? One perfect raised eyebrow and a single purse of her rich scarlet lips would have had him kneeling. And would she have taken Roger for herself or passed him along to one of her minions—one of the other ladies from Harschmort House—that Mrs. Marchmoor—or was it Hooke? There were really too many names. Miss Temple frowned, for thinking of Roger’s idiocy made her cross, and thinking of her enemies turning him to their usage with such evident ease made her even crosser.

The coach pulled up outside the hotel and she paid off the driver. Before the man could jump from his box to help her, a uniformed doorman stepped forward to offer his hand. Miss Temple took it with a smile and carefully climbed down to the street. The coach rattled away as she walked to the door, nodding her thanks to a second doorman as he opened it, and into the grand lobby. There was no sign of any person she recognized—all the better. The St. Royale was openly sumptuous, which didn’t quite appeal to Miss Temple’s sense of order. Such places did the work for a person, which she recognized was part of the attraction but disapproved of—what was the point of being seen as remarkable when it was not really you being seen at all, but your surroundings? Still, Miss Temple could admire the display. There were scarlet leather banquettes and great gold-rimmed mirrors on the wall, a tinkling fountain with floating lotus flowers, large pots of greenery, and a row of gold and red columns supporting a curving balcony that hung over the lobby, the two colors twisting around the poles like hand-carved ribbons. Above, the ceiling was more glass and gold mirrors, with a crystal chandelier whose dangling end point, a multifaceted ball of glittering glass, was quite as large as Miss Temple’s head.

She took all of this in slowly, knowing there was a great deal to see, and that such sights easily dazzled a person, encouraging them to ignore what might be important details: like the row of mirrors against the oddly curving left wall, for example, which were strange in that they seemed placed not so much for people to stand before as to reflect the entirety of the lobby, and even the street beyond it—almost as if they were a row of windows rather than mirrors. Miss Temple immediately thought of the odious comment of the still more odious Mr. Spragg, about the cunning Dutch glass—about her own unintentional display in the Harschmort dressing room. Doing her best to shrug off twin reactions of mortification and thrill, she turned her thoughts more directly to her task. She imagined herself still standing in the lobby, trying to get up her nerve, when Chang and Svenson entered behind her, catching up before she had even done anything—she would feel every bit the helpless fool she was trying not to be.

Miss Temple strode to the desk. The clerk was a tall man with thinning hair brushed forward with a bit too much pomade, so the normally translucent hair tonic had creamed over the skin beneath his hair—the effect being not so much offensive as unnatural and distracting. She smiled with the customary crispness that she brought to most impersonal dealings and informed him she had come to call on the Contessa Lacquer-Sforza. He nodded respectfully and replied that the Contessa was not presently in the hotel, and indicated the door to the restaurant, suggesting that she might desire to take a little tea while she waited. Miss Temple asked if the Contessa would be long in arriving. The man answered that, truthfully, he did not know, but that her normal habit was to meet several ladies for a late tea or early aperitif at this time. He wondered if Miss Temple was acquainted with those ladies, for indeed one or more of them might well be in the restaurant already. She thanked him, and took a step in that direction. He called to her, asking if she wanted to leave her name for the Contessa. Miss Temple told him that it was her habit to remain a surprise, and continued into the restaurant.

Before she could even scan the tables for a familiar or dangerous face, a black-coated fellow was standing far too close and asking if she was meeting someone, if she had come for tea or supper or perhaps, his brow twitching in encouragement, an aperitif. Miss Temple snapped—for she did not like to be pestered under any circumstances —that she would prefer tea and two scones and a bit of fruit—fresh fruit, and peeled—and walked past him, looking around the tables. She proceeded to a small table that faced the doorway but was yet some distance into the restaurant, so that she would not be immediately visible from the doorway—or the lobby—and could herself scrutinize anyone who happened to enter. She placed her bag, holding the revolver, onto the next chair, making sure it was beneath the starched tablecloth and unapparent to any passing eye, and sat back to wait for her tea, her mind wandering again to the question of her present solitude. Miss Temple decided that she liked it perfectly well—in fact, it made her feel quite free. To whom was she obliged? Chang and Svenson could take care of themselves, her aunt was packed away—what hold could any enemy now place over her, aside from a threat to her own bodily safety? None at all—and the idea of drawing the revolver and facing down a host of foes right there in the restaurant became increasingly appealing.

She picked at the weave of the tablecloth—it was of quite a high quality, which pleased her—and found she was equally impressed with the St. Royale’s tableware, which, while displaying an elegance of line, did not abjure a certain necessary weight, especially important in one’s knife, even if all one were to do with that knife was split a scone and slather cream into the steaming crease. Despite Miss Temple having had tea that very morning, she was looking keenly forward to having tea again—indeed, it was her favorite meal. A diet of scones, tea, fruit, and, if she must, some beef consomme before bedtime and she would be a happy young lady. Her tea arrived first, and she was busily occupied with scrutinizing her waiter’s handling of the teapot and the hot water pot and the cup and saucer and the silver strainer and the silver dish in which to set the strainer and the little pitcher of milk and the small plate of fresh-cut wedges of lemon. When all had been arranged before her and the man departed with a nod, Miss Temple set about to deliberately re-arrange everything according to her taste and reach—the lemon going to the side (for she did not care for lemon in her tea, but often enjoyed sucking on one or two slices after she had eaten everything else, as a kind of astringent meal-finisher—apart from which, as she had paid for the lemon slices, it always seemed she might as well sample them), the strainer near it, the milk to the other side, and the pot and hot water positioned to allow her to easily stand—which was often, due to their weight, the length of her arms, and the leverage involved with her chair (whether or not its height allowed her feet to touch the floor, as hers presently did just with the toes) required of her in order to pour. Finally, she made sure there was ample space left for the soon-to-arrive scones, fruit, jam, and thick cream.

She stood and poured just a touch of tea into her cup to see if it was dark enough. It was. She then poured in a bit of milk and took up the teapot again, tipping it slowly. For the first cup, if one was careful, it was usually possible to forego the strainer, as most of the leaves would be sodden and at the bottom of the pot. The tea was a perfect pale mahogany color, still hot enough to steam. Miss Temple sat down and took a sip. It was perfect, the kind of hearty, savory brew that she imagined really ought to be somehow cut up with a knife and fork and eaten in bites. Within another two minutes, passed affably with sipping, the rest of her dishes had arrived and she was again pleased to find that the jam was a deeply colored blackberry conserve and that the fruit was, of all things in the world, a lovely orange hothouse mango, arranged on its plate in finger-thick, length-wise slices. She wondered idly how much this tea was going to cost, and then shrugged away her care. Who knew if she would even be alive in the morning? Why begrudge the simple pleasures that might unexpectedly appear?

Though she did make a point, when she remembered, to glance at the restaurant doorway and scrutinize whoever might be entering, Miss Temple spent the next twenty minutes assiduously focused on slicing and preparing the scones with just the right thickness to each half, applying an under-layer of jam, and then on top of that slathering the proper amount of cream. This done, she set these aside and indulged in two strips of mango, one after the other, spearing each with her silver fork on one end and eating her way from the other, bite by bite,