down by the window. The washroom smelt like brass spittoons in the early morning. I was hungry and I looked out of the window at the fall country and watched the porter asleep. It looked like good shooting country. There was lots of brush on the hills and patches of woods and fine looking farms and good roads. It was a different kind of looking country than Michigan. Going through it it all seemed to be connected and in Michigan one part of the country hasn’t any connection with another. There weren’t any swamps either and none of it looked burnt over. It all looked as though it belonged to somebody but it was nice looking country and the beeches and the maples were turned and there were lots of scrub oaks that had fine colored leaves too and when there was brush there was lots of sumac that was bright red. It looked like good country for rabbits and I tried to see some game but it went by too fast to concentrate looking and the only birds you could see were birds flying. I saw a hawk hunting over a field and his mate too. I saw flickers flying in the edge of the woods and I figured they were going south. I saw bluejays twice but the train was no good for seeing birds. It slid the country all sideways if you looked straight at anything and you had to just let it go by, looking ahead a little all the time. We passed a farm with a long meadow and I saw a flock of killdeer plover feeding. Three of them flew up when the train went by and circled off over the woods but the rest kept on feeding. We made a big curve so I could see the other cars curved ahead and the engine with the drive wheels going very fast away up ahead and a river valley down below us and then I looked around and the porter was awake and looking at me.
“What do you see?” he said.
“Not much.”
“You certainly do look at it.”
I did not say anything but I was glad he was awake. He kept his feet up on the chair but reached up and put his cap straight.
“That your father that stayed up here reading?”
“Yes.”
“He certainly can drink liquor.”
“He’s a great drinker.”
“He certainly is a great drinker. That’s it, a great drinker.”
I did not say anything.
“I had a couple with him,” the porter said. “And I got plenty of effect but he sat there half the night and never showed a thing.”
“He never shows anything,” I said.
“No sir. But if he keeps up that way he’s going to kill his whole insides.”
I did not say anything.
“You hungry, boy?”
“Yes,” I said. “I’m very hungry.”
“We got a diner on now. Come on back and we’ll get a little something.”
We went back through two other cars, all with the curtains closed all along the aisles, to the diner and through the tables back to the kitchen.
“Hail fellow well met,” the porter said to the chef.
“Uncle George,” the chef said. There were four other niggers sitting at a table playing cards.
“How about some food for the young gentleman and myself?”
“No sir,” said the chef. “Not until I can get it ready.”
“Could you drink?” said George.
“No sir,” said the chef.
“Here it is,” said George. He took a pint bottle out of his side pocket. “Courtesy of the young gentleman’s father.”
“He’s courteous,” said the chef. He wiped his lips.
“The young gentleman’s father is the world’s champion.”
“At what?”
“At drinking.”
“He’s mighty courteous,” said the chef. “How did you eat last night?”
“With that collection of yellow boys.”
“They all together still?”
“Between Chicago and Detroit. We call ’em the White Eskimos now.”
“Well,” said the chef. “Everything’s got its place.” He broke two eggs on the side of a frying pan. “Ham and eggs for the son of the champion?”
“Thanks,” I said.
“How about some of that courtesy?”
“Yes sir.”
“May your father remain undefeated,” the chef said to me. He licked his lips. “Does the young gentleman drink too?”
“No sir,” said George. “He’s in my charge.”
The chef put the ham and eggs on two plates.
“Seat yourselves, gentlemen.”
George and I sat down and he brought us two cups of coffee and sat down opposite us.
“You willing to part with another example of that courtesy?”
“For the best,” said George. “We got to get back to the car. How is the railroad business?”
“Rails are firm,” said the chef. “How’s Wall Street?”
“The bears are bulling again,” said George. “A lady bear ain’t safe today.”
“Bet on the Cubs,” said the chef. “The Giants are too big for the league.”
George laughed and the chef laughed.
“You’re a very courteous fellow,” George said. “Fancy meeting you here.”
“Run along,” said the chef. “Lackawannius is calling you.”
“I love that girl,” said George. “Who touches a hair—”
“Run along,” said the chef. “Or those yellow boys will get you.”
“It’s a pleasure, sir,” said George. “It’s a very real pleasure.”
“Run along.”
“Just one more courteous action.”
The chef wiped his lips. “God speed the parting guest,” he said.
“I’ll be in for breakfast,” George said.
“Take your unearned increment,” the chef said. George put the bottle in his pocket.
“Good-bye to a noble soul,” he said.
“Get the hell out of here,” said one of the niggers who was playing cards.
“Good-bye, gentlemen all,” George said.
“Good night, sir,” said the chef. We went out.
We went back up to our car and George looked at the number board. There was a number twelve and a number five showing. George pulled a little thing down and the numbers disappeared.
“You better sit here and be comfortable,” he said.
I sat down in the washroom and waited and he went down the aisle. In a little while he came back.
“They’re all happy now,” he said. “How do you like the railroad business, Jimmy?”
“How did you know my name?”
“That’s what your father calls you, ain’t it?”
“Sure.”
“Well,” he said.
“I like it fine,” I said. “Do you and the chef always talk that way?”
“No, James,” he said. “We only talk that way when we’re enthused.”
“Just when you have a drink,” I said.
“Not that alone. When we’re enthused from any cause. The chef and I are kindred spirits.”
“What are kindred spirits?”
“Gentlemen with the same outlook on life.”
