“Oh, well, that’s no a curse,” he told his rapt audience, picking up the basin and tossing the contents neatly through the open window. “God gave that as a consolation to man. If ye’ve ever the privilege of seeing a woman in her skin, gentlemen,” he said, looking over his shoulder toward the door and lowering his voice confidentially, “ye’ll observe that the hair there grows in the shape of an arrow—pointing the way, ye ken, so as a poor ignorant man can find his way safe home.”
He turned grandly away from the guffawing and sniggers behind him, to be struck suddenly with shame as he saw his sister, coming down the hall with the slow, waddling stride of advanced pregnancy. She was holding the tray with his supper on top of her swelling stomach. How could he have demeaned her so, for a crude jest and the sake of a moment’s camaraderie with the boys?
“Be still!” he had snapped at the boys, who stopped giggling abruptly and stared at him in puzzlement. He hastened forward to take the tray from Jenny and set it on the table.
It was a savoury made of goat’s meat and bacon, and he saw Fergus’s prominent Adam’s apple bob in the slender throat at the smell of it. He knew they saved the best of the food for him; it didn’t take much looking at the pinched faces across the table. When he came, he brought what meat he could, snared rabbits or grouse, sometimes a nest of plover’s eggs—but it was never enough, for a house where hospitality must stretch to cover the needs of not only family and servants, but the families of the murdered Kirby and Murray. At least until spring, the widows and children of his tenants must bide here, and he must do his best to feed them.
“Sit down by me,” he said to Jenny, taking her arm and gently guiding her to a seat on the bench beside him. She looked surprised—it was her habit to wait on him when he came—but sat down gladly enough. It was late, and she was tired; he could see the dark smudges beneath her eyes.
With great firmness, he cut a large slab of the savoury and set the plate before her.
“But that’s all for you!” Jenny protested. “I’ve eaten.”
“Not enough,” he said. “Ye need more—for the babe,” he added, with inspiration. If she would not eat for herself, she would for the child. She hesitated a moment longer, but then smiled at him, picked up her spoon, and began to eat.
Now it was November, and the chill struck through the thin shirt and breeches he wore. He hardly noticed, intent on his tracking. It was cloudy, but with a thin-layered mackerel sky, through which the full moon shed plenty of light.
Thank God it wasn’t raining; impossible to hear through the pattering of raindrops, and the pungent scent of wet plants masked the smell of animals. His nose had grown almost painfully acute through the long months of living outdoors; the smells of the house sometimes nearly knocked him down when he stepped inside.
He wasn’t quite close enough to smell the musky scent of the stag, but he heard the telltale rustle of its brief start when it scented
He turned as slowly as he possibly could toward the spot where his ears had told him the stag stood. His bow was in his hand, an arrow ready to the string. He would have one shot—maybe—when the stag bolted.
Yes, there! His heart sprang into his throat as he saw the antlers, pricking sharp and black above the surrounding gorse. He steadied himself, took a deep breath, and then the one step forward.
The crash of a deer’s flight was always startlingly loud, to frighten back a stalker. This stalker was prepared, though. He neither startled nor pursued, but stood his ground, sighting along the shaft of the arrow, following with his eye the track of the springing deer, judging the moment, holding fire, and then the bowstring slapped his wrist with stinging force.
It was a clean shot, just behind the shoulder, and a good thing, too; he doubted he had the strength to run down a full-grown stag. It had fallen in a clear spot behind a clump of gorse, legs stuck out, stiff as sticks, in the oddly helpless way of dying ungulates. The hunter’s moon lit its glazing eye, so the soft dark stare was hidden, the mystery of its dying shielded by blank silver.
He pulled the dirk from his belt and knelt by the deer, hastily saying the words of the gralloch prayer. Old John Murray, Ian’s father, had taught him. His own father’s mouth had twisted slightly, hearing it, from which he gathered that this prayer was perhaps not addressed to the same God they spoke to in church on Sunday. But his father had said nothing, and he had mumbled the words himself, scarcely noticing what he said, in the nervous excitement of feeling old John’s hand, steady on his own, for the first time pressing down the knife blade into hairy hide and steaming flesh.
Now, with the sureness of practice, he thrust up the sticky muzzle in one hand, and with the other, slit the deer’s throat.
The blood spurted hot over knife and hand, pumping two or three times, the jet dying away to a steady stream as the carcass drained, the great vessels of the throat cut through. Had he paused to think, he might not have done it, but hunger and dizziness and the cold fresh intoxication of the night had taken him far past the point of thinking. He cupped his hands beneath the running stream and brought them steaming to his mouth.
The moon shone black on his cupped, spilling hands, and it was as though he absorbed the deer’s substance, rather than drank it. The taste of the blood was salt and silver, and the heat of it was his own. There was no startlement of hot or cold as he swallowed, only the taste of it, rich in his mouth, and the head-swimming, hot- metal smell, and the sudden clench and rumble of his belly at the nearness of food.
He closed his eyes and breathed, and the cold damp air came back, between the hot reek of the carcass and his senses. He swallowed once, then wiped the back of his hand across his face, cleaned his hands on the grass, and set about the business at hand.
There was the sudden effort of moving the limp, heavy carcass, and then the gralloch, the long stroke of mingled strength and delicacy that slit the hide between the legs, but did not penetrate the sac that held the entrails. He forced his hands into the carcass, a hot wet intimacy, and again there was an effortful tug that brought out the sac, slick and moon-shining in his hands. A slash above and another below, and the mass slid free, the transformation of black magic that changed a deer to meat.
It was a small stag, although it had points to its antlers. With luck, he could carry it alone, rather than leave it to the mercy of foxes and badgers until he could bring help to move it. He ducked a shoulder under one leg, and slowly rose, grunting with effort as he shifted the burden to a solid resting place across his back.
The moon cast his shadow on a rock, humped and fantastic, as he made his slow, ungainly way down the hill. The deer’s antlers bobbed above his shoulder, giving him in shadowed profile the semblance of a horned man. He shivered slightly at the thought, remembering tales of witches’ sabbats, where the Horned One came, to drink the
