Once Darlene Webster had been taken care of, she washed her hands and started stabbing the coated shrimp on skewers. Immediately the phone rang again. It was Georgia from the neighborhood euchre group. “Of course I can have it here, what’s the difference? We’ll just have it at your house next time. Hope the new carpet looks terrific.”
After that Jim White called, who wanted to know if he could borrow her black plastic layer. And then Boobla called, who wanted to know if there was any chance Violet could hire her friend Kari for the summer, because Kari couldn’t find a job and they worked really well together. Boobla could talk the leaves off a tree. Violet finally had to interrupt. “Okay, okay, hon. I’ve got enough work to take on one more part-timer, but I can’t promise anything until I’ve met her. Bring her over Monday morning, all right?”
She’d just hung up, thinking it was a wonder she wasn’t hoarse from the amount of time she got trapped talking on the phone, when she suddenly turned and spotted Cameron in the door.
Her self-confidence skidded downhill like a sled with no brake.
It was so unfair. Cameron had been in a coma-quality nap; she knew he had, so you’d think he’d have woken up still sleepy. And he yawned from the doorway, but she still felt his eyes on her face like sharp, bright lasers. Interested. Scoping out the territory from her disheveled braid to her bare feet.
“You’re a hell of a busy woman,” he said. His tone was almost accusing, as if she’d misled him into thinking she was too scatterbrained to maintain any kind of serious, busy life.
“I’m sorry if the phone woke you. It’s been hell coming back to the town where I grew up, because everyone knows me.” She added quickly, “Are you hungry? All I have to do is pop the shrimp on the grill and I’m ready-”
“I’ll do it, so you can stay off that hurt foot.”
Whenever
There had to be a catch.
“What do you usually drink for dinner? Wine, water, what?”
“You can have wine if you want. I know I’ve got a couple open bottles on the second shelf-not fancy quality, but okay. For myself, though, this day has been too much of a blinger to do wine.”
He grinned. The smile transformed his face, whipped off five years and made her think what a hellion he must have been as a little boy. “So you’d like to drink…?”
“Long Island iced tea,” she said primly.
He burst out laughing. “I got it now. Cut straight to the hard stuff.”
“It’s been an exhausting day,” she defended.
“You’re not kidding.”
The phone rang yet again-it was just another call, nothing that affected life or death-so after that she turned down the volume and let the answering machine pick up. She wasn’t ready to fix the sun and the moon, but she
Still, the instant they sat down to dinner, it was obvious they wouldn’t be talking business for a bit longer. “You haven’t eaten in days?” she inquired tactfully.
“Not real food. Not food someone’s actually taken the time to make from scratch.” It was impossible to eat her spicy shrimp without licking one’s fingers. But when he licked his, he also met her eyes. “Would you marry me?”
She rolled her eyes. “I’ll bet you say that to all the girls.”
“Actually, I never say it. I figured out, from a very short, very bad marriage years ago, that I’m too footloose to be the marrying kind. But I’m more than willing to make an exception for you.”
“Well, thanks so much,” she said kindly, “but I’d only say yes to my worst enemy, and I don’t know you well enough to be sure you could ever get on that list.”
He’d clearly been teasing, but now he hesitated, his eyes narrowing speculatively. He even stopped eating-for fifteen seconds at least. “That’s an interesting thing to say. You think you’d be so hard to be married to?”
“I don’t think. I know.” She hadn’t meant to sidetrack down a serious road. It was his fault. Once he’d implied that he wasn’t in the marriage market, she instinctively seemed to relax more. Now, though, she steered quickly back to lighter teasing. “Never mind that. The point is that you might want to be careful making rash offers like that, at least until you know the woman a little better.”
“Normally, yeah. But in your case I know everything I need to know. I haven’t had food like this since…hell. Maybe since never. Where the hell did you learn to cook?”
“My mom. Most of her family was French, and she loved to putter in the kitchen, let all three of us girls putter with her. My one older sister is downright fabulous. Give Daisy a grain of salt, and I swear she can make something of it. Me, though…I just like to mess around with food.”
“Well, I can cook okay. I even like to-when I’ve got a kitchen to play around in. But at my best, I never came up with dishes like this.”
That was enough compliments. The cats were circling, which he didn’t seem to mind. She’d never fed them from the table, but that didn’t mean anything. Telling a cat not to do something was like waving a red flag in front of a bull, and they’d all smelled the shrimp cooking.
Outside, evening was coming on. The crickets hadn’t started up yet, but the birds had already quieted, the last of the day’s sultry wind died down. It was that pre-dusk time when a soft, intimate yellow haze settled a gentle blanket on everything.
He’d leveled one plate, filled another. She had no choice about piling on more food. God knew how the man stayed so lean, but it was obvious he’d been starved. He even ate her asparagus soup with gusto, and that took guts for a guy.
“I didn’t see that much, driving up-but it looks like you’ve got a beautiful piece of land here,” he remarked.
“It is. Been in my family since the 1700s. My dad’s side was from Scotland. Lots of people with that background here. Maybe they felt at home with the rocky land and the slopes and the stern winters.” She asked, “Sometimes I catch a little French accent when you talk…which I guess is obvious if you work at Jeunnesse. But it’s not there all the time. Do you actually live in France?”
“Yes and no. I’ve worked for Jeunnesse for better than fifteen years now. I like them, like the work. But basically what I’ve always loved is traveling around the globe. So I’ve got a small apartment in Provence, but I’ve kept my American citizenship, have a cottage in upstate New York. Both are only places I hang my hat. I live for months at a time wherever Jeunnesse sends me.”
“So there’s no place you really call home?”
“Nope. I think I was just born rootless.” He said it as if wanting to make sure she really heard him. “You’re the opposite, aren’t you? Everything in your family’s land is about people who value roots.”
“Yes.” She suspected women had chased him, hoping they’d be the one who could turn him around. It was so ironic. She was as root bound as a woman could be. All she’d ever wanted in life was a man to love and a house full of kids. Still, discovering they were such opposites reassured her totally that nothing personal was likely to happen between them. “You’ve never had a hunger for kids?” she asked him.
“I’ve got kids. Two daughters, Miranda and Kate.” He leaned over and filled her glass. She wasn’t sure whether she’d finished two or he just kept topping off her first one. Either way she knew she wouldn’t normally be prying into a stranger’s life without the help of some Long Island iced tea. “My ex-wife still lives in upstate New York-which is why I’ve kept a cottage up there-so that I can easily come back a few times a year to see the girls. Although, often enough as they’ve gotten older, they’ve come to see me. They didn’t mind having a dad spring for tickets to Paris or Buenos Aires.”
“But didn’t you mind missing a lot of their growing-up years?”
He got up and served the grape sorbet-once he’d determined that was the one course he hadn’t tried yet. “Yeah. I missed it. But I tried the suit-and-tie kind of life when I was married. Almost went out of my mind. She kicked me out, told me I was the most irresponsible son of a gun she’d ever laid eyes on. But I wasn’t.”
