Delicious

“Asshole alert at ten o’clock,” Naomi muttered.

Penny turned and saw Cal walking toward them. He looked good-tall and handsome, wearing a black leather bomber jacket and jeans. He walked with an easy, loose-hipped grace that all the Buchanan men had. Good genes, she thought, which, unfortunately, came from Gloria. Penny might not like the old woman but she knew her stubbornness and determination had been passed on to her grandchildren.

“He’s not an asshole anymore,” Penny said, ignoring the sudden quivering in her belly. “He’s our boss.”

“To me, he’ll always be the jerk who made you cry for two weeks straight when he walked out on you.”

Technically Penny had been the one to move out of the apartment, but she knew what Naomi meant. Cal had done nothing to keep her and certainly hadn’t come after her.

“That was a long time ago,” Penny reminded her. “I’ve let it go. You should work on that, too.”

“Maybe.”

Cal approached the table. “Ladies.” He held out a cardboard container with three cups of coffee. “A little something to help with the hiring process.”

Naomi grabbed a cup and looked at The Daily Grind logo. “I’m more a Starbucks person, but any port in a storm.”

“Nice,” Cal said, looking at her. “Hello, Naomi. It’s been a long time.”

“It has.” She stood. In her black leather boots, she was nearly eye-to-eye with Cal. “How’s it going?”

“Great.”

“I hear you’re in charge.”

“That’s right.”

She took a sip of the coffee. “Every time I go into one of your stores, I remember the time I saw you naked. It always gives me a little giggle.”

With that, she strolled away.

Penny closed her eyes and winced. Unfortunately Naomi had seen Cal naked. She’d walked in on them making love, once. After retreating, she’d stood behind the closed door and complained bitterly about people who didn’t have the common courtesy to at least make some noise while doing it so the world could know what they were up to and not accidentally walk in.

Cal took the seat she’d vacated and picked up one of the remaining coffees. “Do you really need her?” he asked.

“Sorry, yes. She’s great at her job and she watches my back.” Naomi would also take some of the heat off Penny as her pregnancy progressed. “We’ve become something of a team.”

“Great.”

“You’re only here for four months,” Penny reminded him. “How bad could it be?”

“We’re talking about Naomi. It could be a disaster.”

“Not for our big, bad general manager.”

He looked at her. “I don’t think I detect enough reverence in your voice. This is my restaurant and while I’m here, I’m a god.”

“I must have missed that memo. Could you resend it to me?”

“I’ll bring you a copy myself.” He glanced around the dining room. “What do you think?”

She followed his gaze. “It’s fine.”

“Fine? Do you know how much this is costing?”

“Nope. And I don’t much care. The front of the store is your business.”

He shook his head. “You haven’t changed. What happens when you open your own place? You’ll have to deal with the front of the store then.”

“I’ll manage. Naomi has fabulous taste.”

“Are you sure she won’t want to turn it into some kind of sex shop?”

Penny considered the question. “Good point. Then I’ll talk to Reid. I’m sure one of his former girlfriends was an interior decorator.”

“Assuming he remembers which one.”

“Another good point. You’re on a roll this morning.”

He sipped his coffee. “You’re feisty. When did that happen?”

“A hundred and forty-seven days ago. There was a report on the news.”

“I missed that.”

“I guess it’s hiding with your memo about being a god.”

He grinned and she smiled in return. Even as she wanted to lean in and continue the banter, she knew it was far better to keep things completely businesslike between them. Her former relationship with Cal had started with fun conversation and had gotten more dangerous by the minute. Although she felt completely immune now, she didn’t want to take any chances. Not when it was surprisingly easy to be around him.

“You’ve been out of the business a while,” she said. “How does it feel to be back?”

“Good. Familiar. I didn’t think I’d missed it, but there’s something about running a restaurant. Everything’s changing, with no hour the same, let alone a day. Time is always the enemy. The next crisis is just around the corner.”

“Sounds like you’ve missed it.”

“Maybe I have.”

“I hope you remember enough to keep this half up and running.”

“Your faith in me is overwhelming.”

Cal watched Penny lean back as if separating herself from him. He could read her mind as clearly as if she’d spoken.

He hadn’t had faith in her.

The statement wasn’t true, but he knew she wouldn’t believe him. His attempts to protect her from Gloria had only widened the chasm in their rapidly unraveling marriage.

Ancient history, he told himself. Better to forget it.

She reached into a battered backpack and pulled out a folder. “Here are some sample menus. I’ve marked the items I want to serve at the big preopening party. The question marks are in place where I’m not sure what will be available that particular day. Inventory changes quickly and my fish people can’t promise the more exotic selections until the day of the party.”

He took the sheets of paper. “The infamous fish people.”

She smiled. “Sometimes they dress in costume.”

“I’d like to see that.”

She laughed.

The sound washed over him in a wave of unexpected heat. He felt it sink into him, warming him, arousing him.

Whoa. Not going there. He didn’t believe in do-overs, not in personal relationships, anyway. He and Penny were simply co-workers, nothing more.

But even as he told himself to back off, sexual energy poured through him, making him aware of the humor in her eyes and the way her skin seemed almost luminous.

He told himself that the former was at his expense and the latter was simply the result of damn good lighting in the restaurant. But even he didn’t believe it.

“Are you even listening?” she asked.

“Yeah. Fish specials depend on the whim of the fish people.”

“No. I was saying that I’ll be building my specials slowly. I won’t want to dump a bunch of new items on the menu at once. I also have a few things in mind for new signature dishes. Once we’re established, I’ll offer them as specials and if they take off, I’ll put them on the menu. I’ve also been working on a seasonal menu. Certain fish is available at certain times of the year. I can build around that. The same with produce.”

“Berries in the summer, squash in the fall,” he said.

She sighed. “I’d like to think I’m more imaginative than that, but yes. That’s the idea.”

He looked over the menu. There were the basics-steamed and grilled fish, soups, salads, sides.

He’d had her garlic smashed potatoes before and his mouth watered at the memory. She put in a secret ingredient that she’d never shared, even with him.