“That might be the case,” Chronicler said. “But your account of the trial . . .”
“Would be tedious,” Kvothe said. He finished paring the carrots, and began to cut them. “Endless formal speeches and readings from the
He brushed the sliced carrots from the board into a nearby bowl. “I’ve probably kept us at the University too long, anyway,” he said. “We’ll need the time for other things. Things no one has ever seen or heard.”
“Reshi no!” Bast shouted in alarm, sitting bolt upright in his chair. His expression was plaintive as he pointed to the bar. “Beets?”
Kvothe looked down at the dark red root on the cutting board as if surprised to see it there.
“Don’t put beets in the soup, Reshi,” Bast said. “They’re foul.”
“A lot of people like beets, Bast,” Kvothe said. “And they’re healthful. Good for the blood.”
“I hate beets,” Bast said piteously.
“Well,” Kvothe said calmly, “since I’m finishing the soup, I get to pick what goes into it.”
Bast came to his feet and stomped toward the bar. “I’ll take care of it then,” he said impatiently, making a shooing motion. “You go get some sausage and one of those veiny cheeses.” He pushed Kvothe toward the basement steps before storming into the kitchen, muttering. Soon there was the sound of rattling and thumping from the back room.
Kvothe looked over at Chronicler and gave a wide, lazy smile.
People began to trickle into the Waystone Inn. They came in twos and threes, smelling of sweat and horses and freshly mown wheat. They laughed and talked and tracked chaff across the clean wooden floors.
Chronicler did a brisk business. Folk sat leaning forward in their chairs, sometimes gesturing with their hands, sometimes speaking with slow deliberation. The scribe’s face was impassive as his pen scratched across the page, occasionally darting back for ink.
Bast and the man who called himself Kote worked together as a comfortable team. They served up soup and bread. Apples, cheese, and sausage. Beer and ale and cool water from the pump out back. There was roasted mutton too, for those who wanted it, and fresh apple pie.
Men and women smiled and relaxed, glad to be off their feet and sitting in the shade. The room was full of the gentle buzz of conversation as folk gossiped with neighbors they had known their whole lives. Familiar insults, soft and harmless as butter, were traded back and forth, and friends had comfortable arguments about whose turn it was to buy the beer.
But underneath it all, there was a tension in the room. A stranger would never have noticed it, but it was there, dark and silent as an undertow. No one spoke of taxes, or armies, or how they had begun to lock their doors at night. No one spoke of what had happened in the inn the night before. No one eyed the stretch of well-scrubbed wooden floor that didn’t show a trace of blood.
Instead there were jokes and stories. A young wife kissed her husband, drawing whistles and hoots from the rest of the room. Old Man Benton tried to lift up the hem of the Widow Creel’s skirt with his cane, cackling when she swatted him. A pair of little girls chased each other around the tables, shrieking and laughing while everyone watched and smiled fond smiles. It helped a bit. It was all that you could do.
The inn’s door banged open. Old Cob, Graham, and Jake trudged in out of the brilliant midday sunlight.
“Hullo Kote!” Old Cob called, looking around at the handful of people spread around the inn. “You’ve got a bit of a crowd in here today!”
“You missed the bigger part of it,” Bast said. “We were downright frantic for a while.”
“Anything left for the stragglers?” Graham asked as he sank onto his stool.
Before he could reply, a bull-shouldered man clattered an empty plate onto the bar and set a fork down gently beside it. “That,” he said in a booming voice, “was a damn fine pie.”
A thin woman with a pinched face stood next to him. “Don’t you cuss, Elias,” she said sharply. “There’s no call for that.”
“Oh honey,” the big man said. “Don’t get yourself in a twit. Damfine is a kind of apple, innit?” He grinned around at the folks sitting at the bar. “Sort of foreign apple from off in Atur? They named it after Baron Damfine if I remember correct.”
Graham grinned back at him. “I think I heard that.”
The woman glared at all of them.
“I got these from the Bentons,” the innkeeper said meekly.
“Oh,” the big farmer said with a smile. “That’s my mistake then.” He picked up a crumb of crust from the plate and chewed it speculatively. “I’d swear it was a Damfine pie for all that. Maybe the Bentons got them some Damfine apples and don’t know it.”
His wife sniffed, then saw Chronicler sitting idle at his table and pulled her husband away.
Old Cob watched them go, shaking his head. “I don’t know what that woman needs in her life to make her a little happy,” he said. “But I hope she finds it before she pecks old Eli bloody.”
Jake and Graham made vague grumbles of agreement.
“Nice to see folks filling up the place.” Old Cob looked at the red-haired man behind the bar. “You’re a fine cook, Kote. And you’ve got the best beer in twenty miles. All folk need is a bit of an excuse to stop by.”
Old Cob tapped the side of his nose speculatively. “You know,” he said to the innkeeper. “You should bring in a singer or sommat on nights. Hell, even the Orrison boy can play a bit of his daddy’s fiddle. I bet he’d be glad to come in for the price of a couple drinks.” He looked around at the inn. “A little music is just what this place needs.”
The innkeeper nodded. His expression was so easy and amiable it almost wasn’t an expression at all. “I expect you’re right,” Kote said. His voice was perfectly calm. It was a perfectly normal voice. It was colorless and clear as window glass.
Old Cob opened his mouth, but before he could say anything else Bast rapped one knuckle hard on the bar. “Drinks?” he asked the men sitting at the bar. “I’m guessing you’d all like a little something before we bring you out a bite to eat.”
They did, and Bast bustled around behind the bar, pulling beer into mugs and pressing them into waiting hands. After a slow moment, the innkeeper swung silently into motion alongside his assistant, heading into the kitchen to fetch soup. And bread with butter. And cheese. And apples.
CHAPTER FORTY-SEVEN
Interlude—The Hempen Verse
Chronicler smiled as he made his way to the bar. “That’s a solid hour’s work,” he said proudly as he took a seat. “I don’t suppose there’s anything left in the kitchen for me?”
“Or any of that pie Eli mentioned?” Jake asked hopefully.
“I want pie too,” Bast said, sitting next to Jake, nursing a drink of his own.
The innkeeper smiled, wiping his hands on his apron. “I think I might have remembered to set one by, just in case you three came in later than the rest.”
Old Cob rubbed his hands together. “Can’t remember last time I had warm apple pie,” he said.
The innkeeper went back into the kitchen. He pulled the pie from the oven, sliced it, and laid the pieces neatly onto plates. By the time he carried them out toward the taproom he could hear raised voices in the other room.
“It was too a demon, Jake,” Old Cob was saying angrily. “I told you last night, and I’ll tell you again a hundred times. I’m not a one to change my mind like other folk change their socks.” He held up a finger. “He called up a demon and it bit this fellow and sucked out his juice like a plum. I heard it from a fella who knew a woman that seen it herself. That’s why the constable and the deputies came and hauled him off. Meddling with dark forces is against the law over in Amary.”
“I still say folk just thought it was a demon,” Jake persisted. “You know how folk are.”
