she had first met him all those years ago. She remembered the passion she had first felt for Geoffrey and, when he had won her over, the great love that bloomed between them. What she now felt was akin to both those old feelings, yet it was not like either of them.
With supreme self-control she put it firmly from her, and went directly to her husband's chambers. He had just been fed, and Daisy, who had volunteered to help the duc's serving man when she could, was gently wiping Fabron's hands and lips with a soft cloth that she dipped in rosewater. As she worked she chatted away at the duc, and Skye could see that he was interested and amused in what she had to say. Daisy's French had improved incredibly in the few months that they had been here. She had, it seemed, an ear for languages. Now she was telling the duc of Devon, her home, but the duc's eyes strayed from Daisy as Skye entered the room.
'Good evening,
Fabron de Beaumont frowned and shook his head in the negative.
Skye laughed gently.
Again he shook his head in the negative, but Skye overruled him sympathetically. 'Fabron, if you do not see him people will say you do not approve of him, that you do not want this at all, and then the French will overrun us. You have signed all the documents.' She did not tell him of the Pope's support. 'Despite the fart that he was born on the far side of the blanket, he is your brother and he is of gentle birth. I see great intelligence in his face.'
Fabron de Beaumont sighed deeply and grimaced at her, but then with a slow gesture he reached out and sought her hand. His grip was weak, but she knew it was his only way of saying that he accepted her advice in this matter.
'Thank you, monseigneur,' she said. 'I understand how difficult this is for you, but it is best for your duchy.' Then she smiled. 'I must hurry now, for our guest has yet to be fed. He came upon us so unexpectedly. We must not, however, have him think that our hospitality is lacking. This time I really bid you goodnight.'
Fabron de Beaumont watched his wife glide gracefully from the room. Trapped in a body that could no longer function, he had never felt more frustrated in his entire life. To be struck down just when he had begun to find happiness with her was unbearable. Nothing had ever prepared him for such misery, and he did not understand it.
Daisy hurried after her mistress. 'I only hope those two silly girls I am trying to train to help me have prepared your bath as I instructed them, m'lady.'
'Marie and Violette seem willing maids, Daisy. I am sure they will learn under your tutelage.'
'Flighty is what they are, m'lady, but then I have no choice. I thought no one could be as foolish as Agnes and Jane back in England, but these two!' Daisy rolled her eyes heavenward, and Skye had to laugh. Although several years younger than her mistress, Daisy had been in service with Skye for over seven years now, and was protective and jealous of her position. 'What shall you wear this evening, m'lady?' she asked.
'This dress will be quite suitable, Daisy. I have hardly worn it today. I must bathe, however. The day has been hot. I fear a storm soon. There has been thunder in the hills all afternoon.'
As they entered Skye's bedchamber Marie and Violette curtseyed prettily, then hurried to help their duchesse disrobe. Daisy critically checked the bathwater to see that its temperature was just right for her lady, and the bath oil mixed properly. Finding everything in order, Daisy removed the pink camellias from Skye's hair, pulled out the tortoiseshell pins that held the heavy chignon, and brushed the mane free of tangles. Daisy would allow no one to touch Skye's hair but herself. Satisfied that the hair was silky smooth, the tiring woman carefully pinned it atop Skye's head and helped her mistress remove her chemise.
Skye climbed into the oaken tub that she had brought from England, and settled herself in the warm water. It was just the perfect temperature. Skye wrinkled her nose with pleasure at the damask rose scent permeating the room. How she loved that smell! 'Let me soak for a bit,' she told Daisy, who, knowing her mistress's moods, left the bedchamber shooing the two giggling undermaids ahead of her.
The long windows that opened onto her balcony were open, and she could see the vivid sunset coloring the sea and sky. The colors had the deep intensity of early autumn, and streaked the sea with molten gold. Clinging to the vine outside her windows, a wild canary sang an impassioned song, and Skye's mind, free this last half-hour from thought of her husband's half-brother, was suddenly and inexplicably filled with him again. She was very much disturbed by the way that she had felt toward this man, for he was a stranger. Worse, she sensed that he knew how she felt, and it made her position difficult. What must Nicolas St. Adrian think of her? At least she had done nothing, said nothing, that could be misunderstood. Skye could satisfy herself that she had acted the perfect chatelaine before her husband's half-brother, whatever her confused mind and turbulent feelings.
It was the heat,
The physician had told her that he would not live very long, for his fit had been a severe one and his bodily signs certainly were not good. She could afford to be generous. She would be a good wife to Fabron de Beaumont for as long as he lived. As to Nicolas St. Adrian, her strange reaction to him had been a case of nerves. She had been without a man for longer periods of time before, and she had certainly not played the wanton then. She was not going to do so now!
'Daisy!' she called loudly. 'Daisy, come scrub my back!'
Chapter 5
Nicolas St. Adrian had come unexpectedly to the castle of Beaumont de Jaspre. Therefore, his hostess warned him he could not expect an elegant supper. Thinking with amusement that a haunch of venison and a loaf of brown bread was a feast at his castle, he watched with pleasure as the 'simple' supper was served. Robbie having gone east on a short trading voyage, there were but three of them at the high board this evening: Nicolas, Edmond, and the exquisite duchesse. The Baron had thought that she might avoid him at the evening meal, but no, to his great elation, she had come, cool and elegant, not quite meeting his eyes. He was certain now that she felt as he did!
The heavy silver wine goblets studded with the duchy's native green Jasperstone were filled with fragrant, dark red wine. There were three dishes offered as a first course: plump steamed mussels in their black shells served with a Dijon mustard sauce, pieces of baby octopus in olive oil seasoned with garlic, parsley, and fennel, and a silver platter of hard-cooked eggs sprinkled with the young leaves of summer savory and pungent black peppercorns. The second course consisted of the whole leg of a baby lamb stuck with tiny sprigs of rosemary and roasted with small onions and carrots; a large rabbit pie; tiny larks wrapped in pastry and baked to a delicate