“I need you to help set up,” the chef said. “Mira will serve and you’ll clean.”
Helen was groggy after nearly two days without sleep, but she didn’t break any gold-rimmed china.
Mira reported to the galley puffy-eyed, her face scrubbed clean, her blond hair drooping. She struggled to hide a yawn.
Suzanne seemed surprisingly alert, as if working in her galley invigorated her. The chef’s white uniform was fresh and her long dark hair was neatly tied back. The galley was far cleaner than Helen’s kitchen.
The late-night feast was ready for the final preparation: The onion rings were battered, the fries were cut and the grease was bubbling in the deep fryer. Thick, marbled steaks rubbed with garlic waited for the grill. The lobster and avocado salads chilling in the fridge looked like pink and green abstract art.
Helen’s stomach growled when she saw them. “They’re gorgeous,” she said, shutting the fridge door.
Suzanne was whisking something in a saucepan with sure, swift strokes.
“Do I smell chocolate?” Helen asked.
“Sure do. That’s a chocolate lime rum cake on the counter,” Suzanne said. “I’m finishing the sauce—it’s caramelized sugar, dark rum and lime juice.”
“That cake looks moist,” Helen said, hoping Suzanne would get the hint.
“It is,” the chef said. “It’s also for the owners and guests.”
It was nearly four o’clock when Beth, Earl and their guests returned. The men’s tuxes looked rumpled and Scotty’s jacket was sprinkled with cigar ashes.
“I’m starved,” Earl said. “When’s dinner?” He’d untied his bow tie and the ends dangled on his pleated shirt.
“I want a T-bone,” Scotty said. “Auto-accident rare.”
“I could eat a horse,” Pepper said.
“Told you that Japanese hash wouldn’t be enough,” Scotty said.
“But it was amazing,” Pepper said. “And I can tell everyone I was there.” Pepper hadn’t lost her sparkle, even at four a.m. Neither had her jewelry.
Beth was glamorous, but a little worn. Rosette looked like a plucked chicken in a designer dress.
“I could do with a nibble,” Beth said. “We’ll have our lobster salads as soon as the steaks are grilled, Mira.”
“The chef says the steaks, fries and onion rings will be ready shortly,” the head stew said. “She’s starting them now.”
“Let’s have a drink while we wait,” Earl said.
The first round of scotches and champagne disappeared faster than water in the desert. The second went almost as fast. Suzanne was plating the steaks, fries and onions when Beth told Mira, “It’s four thirty. We’re tired. We’re going to bed.”
“No food, then?” Mira asked.
“No,” Beth said. “Good night.”
The party rose, yawning and stretching, and strolled off to their staterooms without another look back. Helen saw Pepper heading for the guest head and knew she’d be looking at more cleaning. She stayed out of sight, found her caddy and slipped on another pair of disposable gloves. Sure enough, Pepper had splashed water around like a sparrow in a birdbath.
I’ve either cleaned the last head of the night, or the first of the morning, Helen thought, as she stripped off her gloves and carried the towels down to the crew mess. She’d start the laundry in an hour and a half.
Her radio crackled again. “Help me clear, Helen,” Mira said.
The two stews had the dining room dusted and sparkling in twenty minutes.
“Nobody ate anything?” Helen asked, as she polished the dining room table.
“Not a crumb,” Mira said. “They had too much to drink. Scotty, for all his talk about wanting a T-bone, was snoring in his chair after his second scotch. Pepper had to wake him up to go to sleep.”
“They didn’t even apologize,” Helen said.
“Don’t have to,” Mira said. “They’re guests.”
“What happens to the food?” Helen asked Suzanne.
“Would you like a lobster salad or a T-bone?” the chef asked.
“Can I have both?” Helen asked. She’d nuked leftovers for her dinner. They were delicious leftovers, but that was hours ago. She was hungry.
“Fries and onion rings, too, if you want,” the chef said.
“And a slice of cake?”
“No,” Suzanne said. “I haven’t put the sauce on the cake yet. It will be good tomorrow. I guess that’s today. Either way, the cake will still be fresh in a few hours.”
She fixed Helen a plate heaped with steak, onion rings and fries, and handed her a lobster salad. “Go eat in the crew mess,” she said. “I have to bake bread and muffins for breakfast.”
“Aren’t you angry that they didn’t eat your meal after all your work?” Helen asked.
“It’s part of the job,” she said, and shrugged. “That’s why they pay me so well. Like I said, it’s their money and their food. If they eat it or throw it out, it’s all the same to me.
“Now, shoo. You have to start work in a little over an hour.”
Helen wondered about Suzanne’s unnaturally calm acceptance. Was it real? Or was she hiding her anger?
CHAPTER 27
“Why were you staring at him?”
Helen heard a man’s voice—raging, demanding, drunk. Scotty? It couldn’t be. He was such a good-natured guest, playing poker, pounding down scotch and patting Pepper’s bottom. Mira had said that he was jealous, but Helen had never seen his surly side.
Now she heard his snarl clear back in her cabin.
“I didn’t do anything. He was our waiter. Of course I looked at him.” Pepper. She sounded frightened.
“You weren’t looking at his face,” Scotty roared. “You were watching his ass.”
“No, I wouldn’t do that.” She was pleading. “You know I love you. Let me show you how much. Let—”
Scotty cut her off. “I don’t want to hear it. I know what I saw.”
Helen stepped into her shower, eager to avoid Pepper’s groveling. It hurt to hear the woman humiliate herself. Helen would hide behind a curtain of water until it was over.
After she and Mira had cleared up the dining room this morning and Helen ate her lobster salad and T-bone, she had only forty minutes before she had to report to work. There was no chance to sleep. A brisk shower would have to revive her.
Helen stepped out of her box-sized bathroom in a cloud of steam and heard, “I said I was sorry. But I didn’t look at him, except as a waiter. Please believe me.” Pepper was crying and begging.
“You’re lying.” Scotty’s voice was a dangerous rumble.
“I swear. Ask Beth. Ask Earl. And Ralph and Rosette. They were at our table. They didn’t see anything.”
“I’m not asking,” Scotty said, his voice a whipcrack. “If our hosts and friends didn’t notice your outrageous behavior, I’d rather they didn’t find out what a slut you are.”
“I’m not a slut,” Pepper wailed. More weeping. Then silence. Helen hoped Pepper would pack her jewelry and leave, but she knew the little blonde wouldn’t abandon her steak-eating sugar daddy.
Helen dressed quickly and brushed her hair, trying to ignore the murmurs and sighs drifting her way. Pepper’s voice was light and teasing. “You know I love you. Let me do it the way you like. Come on. Don’t be a stubborn old silly.”
