“I sure have. The Seaboard First National. Go in and see John Dakin. He’s the Assistant Cashier, and a good friend of mine. I’ll call him as soon as they open in the morning.”

“Thanks a million.”

“You given any more thought to that piece of frontage we were looking at?”

“Well, yes,” I said. “As a matter of fact, I drove up that way this afternoon, when I came up from the Keys.”

“You’re at the Clive now?”

“That’s right.”

“I’d be glad to drive down and talk it over with you a little more. Unless you’re busy, that is.”

“No,” I said. “I’m not doing anything this evening. I might be in the dining room, but I’ll leave word at the desk.”

“Fine,” he replied. “I’ll see you in about forty-five minutes.”

The dining room was just dim enough. He was one of the people they’d be certain to question afterwards, or at any rate one of the shrewdest. I couldn’t take too many chances with him. The other time I’d been wearing the dark glasses except for the few minutes in his office when I first met him, he wouldn’t get much of a look at me here, and this was the last time I’d see him. I took a table for two along the wall, and was just finishing the soup when he came in. I stood up and we shook hands. “I forgot to ask if you’d had dinner.”

“Yes, thanks, I’ve had mine.”

“Well, have a drink, anyway.” I beckoned the waiter over. He ordered a bourbon and water. When the waiter returned with it, I said, “Would you take this knife away and bring me a new one? It looks dirty.”

“Yes, sir.”

We talked real estate in general for a few minutes. The waiter brought my entree. I’d ordered roast beef. There was gravy on it.

“No, no,” I said. “I don’t want that gravy on it, waiter. Would you change that, please?”

“Yes, sir, of course.”

He departed. “I don’t know why they ruin meat that way,” I said to Fitzpatrick. “All that damned grease to give you indigestion.”

“Yes,” he replied easily. “I know exactly what you mean.”

We’d just resumed our conversation when the waiter came back with the new order of roast beef. I looked at it, and then at him, and shook my head. “We don’t seem to get together at all. I don’t like to create an international incident, but I’m positive I said all outside slices, well-done.”

”Yes, sir.” He was silently raging now, but he took it away again.

I addressed Fitzpatrick. “Sorry to create a fuss, but by God, the prices you pay, the least you can do is get what you order.”

He smiled. “Not at all. If more people had that attitude, service would be a lot better than it is.” Fitzpatrick was a smooth article.

I ate some of the dinner, ordered coffee for myself and another bourbon for Fitzpatrick. While we were waiting for it to come, I took one of Chapman’s pill-bottles from my pocket, shook out a pill, and swallowed it with some water. I had no idea what it was, but it probably wouldn’t hurt me. Then I stuck a cigarette in the holder, and lit it with the butane lighter. Fitzpatrick, I thought, should be able to give them a pretty good description of Chapman.

The drinks came. “All right, let’s get right to the point,” I said. “I want to make an offer on that piece of frontage, but there’s no use wasting your time and mine. Three hundred and twenty-five thousand dollars. What do you think?”

He lit a cigarette. “Ethically, of course, I couldn’t say, even if I knew. We represent the seller, and the only price we know anything about is the one he tells us. But let’s put it this way; I’ve been in the business a long time and I never saw anybody get hurt making an offer.”

“Okay,” I said. “Here’s the deal. I’m on vacation, of course, and all I have with me is traveler’s checks. I can’t give you a check on my bank at home, but I called my broker in New Orleans on Friday and told him to send me some money. It just came.” I took out the Webster & Adcock envelope and dropped it on the table. “As soon as I open that account in the morning, I’ll give you a check for five thousand dollars to submit with the offer. Could you have one of your men pick it up here at the hotel?”

“Of course. We’d be glad to.”

“Good. Tell the owner if he’s really interested in a deal he’d better let me know tomorrow, because if he does accept I’ve got to raise the balance of a hundred and seventy thousand dollars cash to complete the transaction, and nobody’s got that lying around in a banking account. I don’t want to call off my vacation to go home and raise it, but it happens I can swing it by liquidating securities in my account with Webster & Adcock, and I can do that by telephone. It’ll take a few days for my deposits to clear New Orleans, of course, before the bank here will honor any checks on the account, but it’ll still be the simplest way to handle it.”

He nodded. “That would be fine all round.”

I stood up. “Okay, then. You can have somebody pick up my check here at the desk around ten-thirty in the morning. And call me right away when you hear from the owner.”

I went back up to the room. All this jockeying around with offers was a nuisance, and it was going to cost us five thousand dollars, but for purposes of verisimilitude it was absolutely essential. I mentally went over our timetable. We were right on schedule, and doing beautifully. It was time now to start lining up the girl.

I went out and took a cab, and told the driver I was alone in town and wanted to see some of the night life. He had nothing better to offer than a cheap night club. I had a drink, and departed in another cab. The driver of this one had a more sophisticated outlook, or fewer scruples. He looked over my identification. I voiced some preferences. He drove me back to the hotel, and I gave him my room number.

It was around ten-thirty when she knocked on the door.

Ten

She wouldn’t do at all; I could see that within the first ten minutes. She was dark and rather pretty, particularly with her clothes off, but she was a good-natured, somewhat unimaginative girl with no particular tensions or any animosity toward anything or anybody. I didn’t like flying in the face of psychiatric dogma by saying there was such a thing as a well-adjusted prostitute, but that was exactly what she was. She was lazy, the hours were good, and she earned considerably more than the average nuclear physicist. And she’d lived around Miami for years, and was crazy about it. She was out.

I completed the transaction with her, more as a gesture of conformity than from any particular interest in her, gave her the fifty dollars she asked for, added ten more for no reason that I could think of, and she left. I’d have to try again tomorrow.

I awoke around seven, went through that first terrible instant of remembering that left me sick and shaking, and then tried to appraise it clinically to see if it was any better or worse than on preceding mornings. It appeared to be about the same. Well, it would go away in time.

I had coffee and orange juice sent up, and put in an hour’s practice on the signature. From now on, it was dangerous. The traveler’s checks didn’t mean anything; nobody ever bothered to look at the signatures unless they’d been reported stolen. But now it was banks, who were notoriously touchy on the subject. Then I reminded myself for the hundredth time that I was being silly. I was overlooking the point of the whole thing, the real beauty of it.

The only thing I was going to forge, aside from a receipt which would be filed without even a glance, was the endorsement of a check. And who ever looked at that unless there was some question it was the payee who had cashed it? It was just as she had pointed out to me the first time. As far as anybody in the world knew—except the two of us—I was Harris Chapman. I acknowledged receipt of the check, told the man who’d sent it to me that I’d cashed it, and that was the end of the line. And as for getting the money out of the bank—that

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