fifteen dollars and eleven cents. I punched the keys on the register. The bells chimed, and the cash drawer shot open.
I stared.
There was all of fifteen cents in the drawer, along with a stack of IOUs.
I’d always thought the Van Iykeses had plenty of money. After all, they ran the only store left in Slow Run. But nobody in the whole town had money to buy anything, so I guess Mr. Van Iykes did what the rest of us did, take the promises and hope.
I felt bad about leaving another IOU, but I didn’t know what else to do. So at the bottom of the order blank I wrote:
Mr. Van Iykes:
I needed some groceries for guests at the Imperial. I will come by tomorrow and pay you for what I took and bring your barrow back.
Callie
Writing that down helped me believe the Van Iykeses would be back tomorrow to see my promise bundled with all the others. I shut the order blank in the drawer so it wouldn’t blow away. The register chimed as if for an actual sale. It didn’t know the difference.
“Let’s go,” I said to Jack. I didn’t want to stay there with the bones and broken glass a minute longer. I wanted to be back in my own home, where there was still a chance I could do something to make a difference.
Jack looked at me like he understood, grabbed up the handles of the wheelbarrow, and followed me out the back door into the storm.
7
“Ah, there you are, Callie! We were beginning to wonder.”
Mrs. Hopper sailed into the Imperial’s main kitchen while Jack and I were unloading the last of the groceries. We were both streaked with sweat and grime. It had been impossible to push the barrow through the blow dust. We’d had to drag it behind us like a couple of mules hitched to a plow.
“Why, who’s this?” Mrs. Hopper tilted her chin down so we could just see the green flash of her eyes above the rims of her tinted glasses.
“Jack Holland, ma’am,” I told her. “He’s here to help out while you stay.” Which was true as far as it went. The Hoppers didn’t need to know where or how I’d found him.
“Charming!” She held out her hand and smiled. Her teeth were very straight and very white. Jack blushed and shook her hand. “Mr. Hopper will be pleased. He believes in rewarding hard work. Now”-she grew brisk-“as my children made clear before you left, I’m afraid we’re all just a tiny bit hungry. Callie, you’ll put together some tea for us, won’t you?”
“No hurry, of course,” Mrs. Hopper said in a tone that meant just the opposite. “But as soon as you can.”
“Yes, ma’am.”
She beamed at me and sailed out through the swinging doors.
Tea. I looked at the heap of groceries salvaged from Van Iykes’s. How was I going to make them tea?
“She’s pretty.” Jack hooked a tall stool out from under the counter and sat down a little too hard.
That woke me up. I planted my hands on my hips and glared at him. “She’s a guest. So don’t go making a fool out of yourself.” Then I realized he wouldn’t do me any good starved and thirsty, so I filled a glass from the sink and shoved it at him.
“Who are you calling a fool?” Jack gulped the water down.
“You, if you go making eyes at married guests.” I plucked the salami out of the crate and a sharp knife out of a drawer and passed him both.
“I wasn’t making eyes!” He snatched up the salami and swiped a slice off the end.
“You were! You’re red as a beet.”
“I am not,” he muttered around his mouthful of hard sausage.
“Suit yourself.” I shrugged and turned to face the kitchen.
Except for the Moonlight Room, the kitchen was the biggest room in the Imperial. The two cast-iron stoves sat solidly in the middle of it all, with the bake ovens underneath and the warming ovens on the side. In the corner, the housekeeper’s desk sat under the hook board where we hung the spare keys.
I started filling the kettle and a couple of big pots. “First thing to do when you’re cooking is get the water boiling,” Mama had told me. “It saves time and you’ll always find a use for it.”
I remembered playing with pots and pans in here when I was really little, while Mama and the cooks worked, filling the air with the best smells. Gradually, the cooks drifted away and it was just Mama, and then even that ended. Now it was just me. Well, and Jack, but he was just wolfing salami, and I couldn’t really count him yet.
“You’ll get a stomachache,” I said, shaking out the match I’d used to light one of the burners on the right-hand stove.
“Already got one,” he told me around another mouthful. “You can pick ’em up for free on the road. Thought I’d see if store-bought is better quality.”
I peeked in the tin box labeled TEA and found there was actually some tea in it. That was something. “How long you been on the bum?”
He shrugged. “Not so long. I’m headed to Los Angeles.”
“Everybody’s headed to California.” I laid out the vegetables on one of the marble counters and wiped a bread knife clean with a dish towel. I threw the towel over my shoulder to keep it handy. “The place must be full up by now.”
“Of people going to work the crops, sure. But that’s not me. I’m going to be a newspaper writer.”
“You are?”
“Sure.” He sat up straighter. “I worked the paper at school. Won a prize for it and everything. They take boys on at newspapers in big cities. Let ’em work as copyboys and learn the trade. Sometimes even for pay, but I wouldn’t mind doing it for free. I could get another job in a city like that. I can do anything. You’ll see.”
I looked at him, sitting on that stool, in clothes that were too small and all tore up, cutting hunks off a salami he got as charity, and at the same time talking about how he could do anything, like nothing bad had ever happened to him. Jack Holland was either really brave or completely cracked.
That seemed too big a question to try to answer right then, so I wiped the dust off another section of counter and started slicing up the Pullman loaf instead. Jam sandwiches sounded like something you’d have with tea, didn’t it? And deviled ham.
Jack wiped his hands on his trousers, found the apron on the clothes hook, and started filling the double sink. “Which dishes you want to use?”
I pointed to the cabinet where the afternoon china was, plain white with a black border and gold rim. He got it down and started washing it.
“What was that song?” I asked while smearing jam on bread. “The one you were singing in the jail?”
“Work song. I heard it from some fellas on a chain gang.”
I decided not to ask if he’d been on the gang with them. “Sounded pretty good.”
“Thanks. You figured out what you’re gonna make them folks for dinner?”
“Manhattan clam chowder. I’ll cook up the carrots and potatoes, and put the clams in the tomato soup with their juice, and season it up. They can have that for a first, with bread. Then ham and beans and biscuits.” We had flour in our little kitchen in the staff quarters, and I’d found an untouched can of Crisco at the mercantile. “Then bread pudding for dessert.”
“You’re really good at this.”
