dispense, at the moment they are holding their tongues.

“Fat lot of help you are,” I tell them, and jump up to catch my kid before she falls.

8

Before

I had no friends in tenth grade.

Okay, that’s dramatic. I had friends. I didn’t eat lunch alone on a toilet seat or anything. Mostly, I just didn’t eat lunch. I went to the library. I hung out on the bleachers and read. When I did go to the cafeteria, I sat with Shelby, the new hostess at the restaurant. Shelby was a junior; she’d just moved from Tucson with her mom and her twin brother, Aaron, although he’d only needed about two days in the pestilent swamp of South Florida to decide there was absolutely no way he could ever live here. He’d fled to New Hampshire to live with their dad before school had even started. Shelby had hair like a flaming neon carrot and a mouth like a merchant marine; she wore tiny silver hoops all up the side of her left ear and was dating the captain of the girls’ soccer team. I’d automatically assumed she thought I was too boring to breathe air until the day she plopped her tray right next to mine and demanded to know what was up with the food in this godforsaken place like maybe we’d been friends all our lives.

“It sucks,” I told her, blinking in grateful surprise. “That’s … basically what’s up.”

Shelby grinned, handed me half the Kit Kat she was unwrapping. “Looks that way.”

She was giving me a ride to work one afternoon, nineties girl rock blaring from the speakers in her decrepit Volvo wagon as she pulled out of the parking lot, when she snorted and gestured out the windshield with her chin. “Is that the bartender?” she asked, squinting a little. “From the restaurant?”

I followed her gaze to the side of the building, half hidden by a row of dry, browning shrubs: In the shadow cast by the overhang above the side door of the gym, Allie and Sawyer were pressed against the concrete, his palm sliding steadily up her skirt.

“Yeah,” I said slowly. For a second it felt hard to breathe, like there was something unfamiliar taking up space in my chest beside my heart and lungs. “Yeah, that’s him.”

“People gettin’ at it in broad daylight,” Shelby said brightly, pulling out into traffic. “That’s how you know the terrorists haven’t won.” Then she looked at me, her pale eyebrows knitting together. “What?” she asked. “Shit, sorry. Are you one of those people who’s really sensitive about terrorist jokes?”

That made me laugh. “I’m not particularly sensitive about anything,” I lied, glancing out the window for another half a second before tilting my head up to stare at the fat, heavy clouds.

* * *

The year ground on in that way—Halloween, Thanksgiving. I finally got my learner’s permit. I spent a whole lot of time with my journal. Soledad watched me carefully, cataloging the narrowing parameters of my teenage life like an anthropologist conducting a field study: school, work, home. Rinse, repeat. I didn’t tell her about Allie and Sawyer—never told her about Allie and me—but that didn’t stop her from knowing. “Do you want to talk about this?” she asked me once, Saturday night and three episodes into a Bridezillas marathon on cable.

I shrugged like I didn’t have the slightest idea what she meant. “Talk about what?” I wondered blandly.

Soledad rolled her eyes.

* * *

I called Allie once, for the record. She didn’t pick up, and I didn’t leave a message.

Also for the record: She didn’t call me back.

The answer, I always thought, was to get out of town. I’d always liked to read about foreign places—I’d been getting National Geographic since I was ten—but that winter I was absolutely insatiable, camped out on my bed surrounded by travel books from the library, their cellophane jackets sticky with dust. I plotted. I made lists. I stayed up all night clicking through blog after blog, stories and pictures of women who spent years in Morocco and Tanzania and the South of France—then mapped my own itinerary, tracing my route with a silver Sharpie like some kind of imaginary Silk Road.

I wanted so, so badly to leave.

“Where you going tonight?” my father asked me one evening, hovering in the doorway of my bedroom, tonic and lime in his hand. He’d been playing the piano downstairs, and somewhere in my head I’d dimly registered the quiet, the way you notice the dishwasher kicking off.

“Chicago,” I told him cheerfully, looking up from the pictures of Oak Park on my laptop. He’d had a heart attack a couple of years before, my father, collapsing in the parking lot outside my eighth-grade graduation; I tried to be cheerful with him whenever I could. “Or possibly Copenhagen.”

“Chicago’s a pretty good music town,” he told me, nodding like he was thinking about it, like it was a place I might actually be headed. “You might want to lay over in the kitchen first, though. Soledad’s making pesto.”

I smiled and closed my computer, rolled myself off the bed. “Be right there.”

* * *

One morning that spring I got a note in homeroom saying I needed to go to Guidance by the end of the day, which left me feeling startled and uneasy. I’d never been called to the office before. I wondered if I was in trouble for something I didn’t know I’d done, or if some well-meaning Samaritan had expressed concern about my ability to cope with the tyranny of high school in general. “We’ve noticed you’re socially inept,” I pictured the counselor saying, her jowly face tilted to the side to show how well she was listening. “You stare out the window constantly. You’re obsessive, and you spend too much time in your own brain.”

“No kidding,” I imagined replying, hitching my backpack up on one shoulder and heading down the hall toward English. “Tell me something I don’t know.”

I spent all morning with a hard little knot of anxiety lodged someplace in my middle, then knocked tentatively on the door of the office at the beginning of my lunch period. The air smelled like coffee and dust. I was expecting to meet with Mrs. Ortum, the older, slightly daffy-looking counselor who’d run all our ninth-grade seminars and whose husband, apparently, had made a hundred million dollars in tech stocks, but in her place was a dark-haired young woman I’d never seen before, a little plaque printed with MS. BOWEN on the desk.

“Hi, Serena,” she said, smiling warmly. “Come on in.” I had no idea how she knew who I was, but she was pretty and smart-looking in a way that immediately made me want to please her. I found myself smiling back.

“You’re not in trouble,” she said, as soon as I was seated. The sleeves of her starchy white button-down were rolled halfway up her arms. “Everybody I’ve had in here so far keeps thinking they’re in trouble.” She picked up a file folder, tapped it against her desk for a moment. Reading upside down, I could see that it contained my transcripts. “I’m new here, so I’m just kind of going through my lists and trying to get to know everyone I can.”

She asked me how my classes were going and if I had an after-school job, taking notes on a yellow legal pad as I answered as vaguely as possible. A bright turquoise costume ring glittered on the middle finger of her left hand. There was a carafe of water on the desk beside her, the fancy kind we used at the restaurant, with round slices of lemon floating inside. It seemed weirdly glamorous for school. Most of the faculty carried plastic travel mugs with bank logos on them.

“Have you given much thought yet to college?” she asked finally, sitting back in her uncomfortable-looking chair and gazing at me shrewdly. She’d put the pen and paper back down on the desk.

“A little,” I told her, which was a lie. In fact, I thought about college constantly, of where I might go and the people I might meet there. There was, at this very moment, a course catalog from Northwestern on my desk at home so well-thumbed it was basically falling apart, the writing program bookmarked with a neon yellow Post-it. I could have recited their arts and sciences requirements from memory. “But I’m only a sophomore, so I figured I had some time.”

“Well,” Ms. Bowen said, “that’s actually what I wanted to talk to you about. I’ve been looking at your records, Serena, and they’re really impressive. A 4.0 GPA every semester you’ve been here, straight honors track since last year. I’d like to see you participating in an extracurricular or two, but the fact is that if you stay on this track, keep taking those APs and doing well on them, you could be eligible for graduation a full year early.” She

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