thoughtful, abstracted horse. Lunchtime maybe? I think, glancing at the sun. But nobody says anything about lunch. Maybe they aren’t even planning to stop for lunch? Maybe they aren’t human?
Some of the cows bunched up in the shade under an overhang in the canyon wall. They refused to move. Their calves stumbled close to them, bawling piteously. The drive was starting to drag. Have mercy on us all, I thought. But Viviano like a sun-crazed madman rode savagely into the cattle, screaming and whistling, lashing at the cows with a length of rope. “Crazy son of my bitches,” he was screaming, “let’s pick up the feet!”
Roy raised a hand. “That’s all right, Viviano,” he said, “we’ll take a break now. Don’t want to run them little beeves right into the ground.”
Good man, I thought, heading at once for the nearest shade, where I tied my horse to a log, unsaddled, and dropped. I was too hot and tired at first even to care about food or water. Viviano and Roy joined me, unhurried, lay down in the shade nearby and lit up cigarettes. Above us was the green canopy of the cottonwood tree filtering the light to a tolerable dimness. A few red ants crawled over my belly; I didn’t care.
“I’m Worried,” old Roy said.
“You know what happened to Ernie Faye?” Roy said, evidently addressing me though he was staring up at the leaves.
“No,” I said; “what happened to him?”
“You wouldn’t know him; this happened three years ago.” Roy paused. “He was picking peaches one day in his own backyard, taking it easy, and he had a stroke. When his wife went out to look for him he was on the ground on top of a bushel basket and he was dead. A big strong man, too. Sixty-six years old. That’s for a fact.”
“It happens. Did you bring any lunch, Roy?”
“Lunch?” He continued to stare at nothing. Thinking. Worrying. “Sixty-six years old,” he said.
“It happens. But only once.”
“Once is enough.”
“Did you bring any lunch?”
“Lunch?” At last he turned his head to look at me. “Well no, I didn’t. You hungry?”
“A little bit, now that you mention it.”
“Sorry we didn’t bring anything. We’ll eat good when we get back.”
“That’s all right,” I said. “I’ll survive, maybe.”
But Roy had lost interest in the subject. He wasn’t listening to me. The vacant look was in his eyes as he resumed the study of his problem. After a while he let his head drop back against his saddle and closed his eyes. The red nose, the gray hair, the yellow teeth and fingers, a white stubble of whiskers on his bony jaw, his leathery flat cheeks—he looked like an old horse all right but still tough and viable. He was only about seventy years old.
Old Roy is a good man in most ways, but he has his troubles. I’d been spending some of my days off at his ranch, doing a little work around the place in return for room and board. (There’s a girl there, one of the paying guests.) I was sharing a bunkhouse room with Viviano one night when I heard the shuffling of feet, the sound of a mumbling voice. It was very late; Viviano was sound asleep. I got up and stepped outside and saw Roy walking by in his long underwear and boots, a revolver in his hand, talking to himself. What’s up? I asked him. Insomnia, he said. Try getting a little sleep. I tried, he said, and I can’t. What’s the gun for? Skunks, he said—they been at the chickens again. Well they’re no chickens here, I said. No but there’s skunks, and they’re living right under that room where you’re sleeping. And he walked away, unhappy and preoccupied.
He has troubles, God knows. He fights with his wife—third or fourth wife—and has difficulties with the bank, with his hones, with his hired help, with the ranch machinery. Mortgaged over his head, he tries to economize by getting by with old trucks and a second-hand tractor, and by hiring cheap and irresponsible help like me and Viviano. He thinks he is saving money by always paying Viviano one month late. Worst of all he skimps on food.
His pack trips are notorious for their frugality. He does the cooking, of course, so that someone else is morally obliged to wash the dishes, and so that he can control the consumption of supplies. “One egg or two?” he’ll ask at breakfast time, when you are hungry enough to eat the skin off a bear. Slowly, his old yellow hands shaking, he shovels two little Grade C eggs onto your plate. Then he says, “You want any bacon with that?”
He tries to justify his miserliness with food by pretending that he is observing some time-honored Western tradition. “It’s a fact,” he will claim, “them old timers never ate much when they was out working on the range. A man rides better on a hard stomach. It’s a fact. But we’ll eat good when we get back.”
The lying old bastard. He hopes that by starving his employees they won’t live long enough to collect their wages. The paying guests don’t fare much better and as a result seldom come back for a second season at Roy Scobie’s Redrock Ranch. It’s a beautiful ranch and his pack trips take them into an unknown world—but they don’t often return. As a small businessman Roy is getting smaller every season. Bankruptcy and heart attacks loom ahead.
I’ve endeavored to warn him. He is interested in my opinion and listens at first with some care. Then his attention wanders. The habits of a lifetime are impossible to break. When we bed down at night, out in the open, he always looks for a slab of sandstone to spread his bedroll on. “Rock is softer than sand,” he explains. “That’s a fact.” His words trail off into the vague mumble, “Slept on rock all my life, goddamnit.…” The empty stare follows: a foolish thrift is driving him to ruin and all he cares about is his heart; he is thinking about falling off his horse again like Ernie Faye fell off the ladder picking peaches. Dead on the rock.
I can help him with that question, too, I sometimes think; I have a supply of classic philosophical lore ready to offer at the slightest provocation. Our life on earth is but the shadow of a higher life, I could tell him. Or, Life is but
