looks charming on her, though almost anything would.
“I didn’t have your number.” I say. I have no reason to be sheepish, but it’s like a reflex.
“But I gave it to you. In Paris.”
Paris. Lulu. The feelings from the movie start to come back, but I push back against them. Paris was make-believe. No different from the romantic movie Ana Lucia just saw.
Ana Lucia leans in. She smells good, like cinnamon and smoke and perfume.
“Why don’t you give me your number again,” I say, pulling out my phone. “So I
“Why bother?” she says.
I shrug. I’d heard rumors she wasn’t too happy when things ended last time. I put my phone away.
But then she grabs my hand in hers. Mine is cold. Hers is hot. “I mean why bother calling me
And she is. Here now. And so am I.
Maybe it is.
NOVEMBER
“Did you ever think we’d get back together?” she coos, snuggling up to me like a warm little kitten.
“Hmm,” I say, because there’s no right way to answer that. I never thought we’d get back together because I never considered us together in the first place. Ana Lucia and I had a three, maybe four-week fling in that hazy spring after Bram died, when I was spectacularly floundering in school but also spectacularly succeeding with women. Though succeeding isn’t the right word, exactly. It implies a kind of effort, when really, it was the one thing in my life that was effortless.
“
“Hmmm,” I repeat. I remember bumping into her in Paris and also feeling like it meant something, but not fate. More like the encroachment, a day too soon, of a world I’d left behind.
“But then you didn’t call me,” she says.
“Oh, you know. Something came up.”
“I’m sure
She says it offhandedly, dismissively even, but something skitters to life in my gut. A kind of warning. Ana Lucia’s hand is still between my legs and it’s having the intended effect, but now Lulu’s somewhere in the room, too. Just like that day in Paris, when I ran into Ana Lucia and her cousins while I was in the Latin Quarter with Lulu, I want nothing but distance between these two girls.
“She was pretty, but
Her grip tightens. “What was her name?” she asks.
I don’t want to say her name. But Ana Lucia has me firmly in hand and if I don’t say it, I’ll arouse suspicion. “Lulu,” I say into the pillow. It’s not even her real name, but it feels like a betrayal.
“Lulu,” Ana Lucia says. She lets go of me and sits up in the bed. “A French girl. Was she your girlfriend?”
Morning light is filtering through the window, pale and gray and tinting everything in here slightly greenish. Somehow, the gray dawn light had made Lulu glow in that white room.
“Of course not.”
“Just another one of your flings then?” Ana Lucia’s laughter answers her own question; the knowingness irks me.
That night in the art squat, after everything, Lulu had smudged her finger against her wrist, and I’d done the same. A kind of code for
Ana Lucia laughs again, the sound of it throaty and full, rich and indulgent. She climbs on top of me, straddling my hips. “I
“My needs haven’t changed,” I tell her. “They’re the same as they ever were. Very basic.” I yank her toward me. I’m still angry at her, but her invoking of Lulu’s name has riled me up. I finger the lace along the trim of her camisole. I dip a finger under the straps.
Her eyes flutter closed for a minute and I close mine, too. I feel the give of the bed and the trail of her waxy kisses on my neck. “
I don’t tell her because she’s speaking Spanish, which she doesn’t realize I now understand. I keep my eyes closed, but even in darkness I hear a voice telling me she’ll be my mountain girl.
“I’ll take care of you,” Ana Lucia says, and I jump in the bed at hearing Lulu’s words come out of Ana Lucia’s mouth.
But as Ana Lucia’s head dips under the covers, I realize it’s a different kind of taking care she’s talking about. It’s not the kind I really need. But I don’t refuse it.
In the kitchen, I open the cupboards. Ana Lucia has been bringing me back cafeteria food or ordering takeout, charging it away on her father’s credit cards. I crave something real.
There’s not much here, a couple of bags of pasta and some onions and garlic. There’s a can of tomatoes in the pantry. Enough for a sauce. I start to chop the onions and my eyes immediately tear. They always do this. Yael’s too. She never cooked much, but occasionally she’d get homesick for Israel, and she’d play bad Hebrew pop music and make
Around four, I hear the key click in the lock. I call out a hello.
“Willy, you’re back. And you’re cook—” Broodje says as he turns the corner into the kitchen. Then he stops midsentence. “What’s wrong?”
“Huh?” And then I realize he means my tears. “Just the onions,” I explain.
“Oh,” Broodje says. “Onions.” He picks up the wooden spoon and swirls it in the sauce, blows, then tastes. Then he reaches into the pantry for several dried herbs and rubs them between his fingers before sprinkling them in. He gives a few shakes of salt and several turns of the pepper mill. Then he turns the flame down low and puts