“Who's he?”

Ceepak stays quiet. Nods. Finally he says one word: “Exactly.” Then he repeats my question. Slowly. “Who is he?”

Okay. I think we're entering one of those Ceepak Zen Zones where the complexities of a cruel universe get boiled down to a single simple question that somehow answers everything. At least for him. Me? I've got nothing.

“Antwoine James was a good man,” he says. “A good soldier. Sixty-seventh Armor Regiment out of Fort Hood, Texas. He was riding in the deuce-and-a-half behind our Hummer … we were on point….”

He's back in the sandbox. Iraq. The day his topside gunner on the SAW, the Squad Automatic Weapon, took out a taxicab full of innocent civilians. The day the truck behind him was blown to bits by an IED, a roadside bomb.

“This was early in the conflict. Before we started doing hillbilly armor improvements. Sheet metal sides and firing ports. Of course, the brunt of this particular blast came up through the undercarriage. Side panels wouldn't have helped all that much.”

Ceepak stops. Water laps against the pilings. Happy gulls chirp in the sky. Soothing seashore sounds surround us, like the mood music you hear on New Age CDs in gift shops. I don't think Ceepak hears any of it. I think he hears exploding bombs and screeching metal and the screams of men who just lost both their arms or legs or worse.

“Private James did not make it. He died before the choppers arrived. Died with his head in my lap. They shipped his body home in a steel casket with a flag draped over the top. They shipped him home to Dover Air Force base. Delaware.”

Dover.

The circled word I saw in Ceepak's notebook.

“Unfortunately,” he continues, “Antwoine James had no family except the Army. No home except Fort Hood. He was a tough kid from the streets of Houston who joined the Army because he wanted to become something better. When his body arrived in Dover, no one claimed it. No one was allowed to see his coffin in the newspaper or on TV. There was no one to take his folded flag, the flag given on behalf of a grateful nation.”

Ceepak says the last two words with as much sarcasm as he ever musters. Then he turns to look me in the eye.

“I'm afraid the nation was too busy to show its gratitude for a young black soldier who grew up in the wrong part of town. He was considered ‘less dead.’”

Less dead.

And so, once again, Ceepak helps me understand the significance of solving the Mary Guarneri puzzle.

Dover. Private Antwoine James.

Sea Haven. Runaway Mary Guarneri.

In Ceepak's world, every life is worthy of honor and respect, no matter how shady the circumstances surrounding it. No man is less dead than any other. No child less missed.

“You hungry?” I say.

Ceepak blinks. I think I just shocked him out of his dark musings, which was exactly what I was hoping to do.

“I'm starving,” I chirp like one of those gulls tracking Gus's boat. “Maybe we should head over to Morgan's. We don't have to do the whole surf and turf deal but maybe we could grab some crab cakes or a bowl of chowder….”

I'm rambling.

I'm also not really hungry.

I just think my partner needs to be reminded of what's still good and decent in this world.

I think he needs a little Rita time.

CHAPTER TWENTY

Morgan's Surf and Turf is one of the few restaurants on the island that actually covers its tables with a tablecloth made out of cloth instead of paper.

And they don't give you a glass full of crayons to scribble on it, either.

When we got there, around eight P.M., Rita was working five tables. She looked pleased to see us, even if she was busy. Now we're sitting in a big booth at the back, right near the swinging kitchen doors where we can hear dishes clatter and bells ding and the cook yell in Spanish while we wait for our steaming bowls of Morgan's World Famous Clam Chowder to cool down. Only they spell it “Chowda.” All the restaurants down here do. Guess it makes New Jersey sound more like New England. Maybe Cape Cod.

I'm also eating crackers. They have good ones at Morgan's, not just your basic Saltines. Morgan's gives you variety: Waverly Wafers, Ritz, Melba Toast-even those Sociables with the baked-in black specks that I think are pepper, maybe poppy seeds. Each cracker couple comes sealed inside its own individually labeled cellophane wrapper and they all sit in a tidy row inside a black-and-gold wire basket.

Classy.

I have a pile of tooth-torn cellophane wrappers heaped up next to my fork. I also have a light dusting of crumbs in my lap.

Not so classy.

I slurp some soup. It's good. Thick and creamy.

Ceepak has nibbled maybe the corner off one Saltine. For him, chowda is something you stir with a spoon while you ruminate.

“Hey, Danny!” It's my friend, Olivia Chibbs, the med student. She works summers at Morgan's, which is why she is currently balancing a mammoth tray loaded down with crab-stuffed lobster tails and something that smells like overcooked broccoli. “Hey, Ceepak.”

“Good evening, Ms. Chibbs.”

“Where've you been, Danny?” Olivia asks.

I point to my cop uniform. “Working.”

“I thought you were on days.”

“I am.”

“It's night.”

“We needed to put in a little overtime,” says Ceepak. I notice he doesn't offer any additional information as to why we're working later than usual. I think it's his hint for me to do likewise, to keep our current mission under wraps as the chief requested.

“Do you guys get time-and-a-half when you pull OT?” Olivia asks Ceepak nods. “Yes, ma'am. We surely do.” He nibbles another corner off the same Saltine. For a tower of power, the guy eats like a sparrow on a low-carb diet.

“Awesome,” says Olivia. “So Danny, Becca's been trying to text you for like two hours.”

Becca Adkinson is another one of our mutual friends. She and her family run the Mussel Beach Motel over, as the name suggests, near the beach.

“What's up?”

“You and Aubrey Hamilton. She's willing to give you a second chance.”

Aubrey is the girl Olivia and my buddy Jess tried to fix me up with last night.

“Becca set it all up. Tonight. Nine-thirty. The Sand Bar. Be there. On time, this time!”

Olivia shoots me a wink and bustles away with her clattering tray.

“Have I met this girl Aubrey?” Ceepak asks.

“Maybe. Waitress. Rusty Scupper.” When I'm nervous, I tend to speak in quick, incoherent bursts.

“Nice girl?”

“Oh, yeah. Very, you know, nice. Real nice.”

“You know, Danny, I suspect your friends think it's time you moved on. Tested the romantic waters.”

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