K. Davis – New York: Alan R. Liss, 1981. – P. 227–235.
Reily J.R., Hull S.F., Albert N. et al. Economic impact of malnutrition: a model system for hospitalised patient// JPEN. – 1988. – V. 12, N. 4. – P. 371–376.
Reinli K., Block G. Phytoestrogen content of foods – a compendium of literature values//Nutr. Cancer. – 1996. – V. 26, N. 2. – P. 123–148.
Reyno PotterS. MBaschit R. М., Essex-Sorlie D. L. et al. Depression of plasma cholesterol in men by consumption of baked products containing soy protein// Amer. J. Clin. Nutr. – 1993. – V. 58. – P. 501– 506.
Schlichtig R., Ayres S.M. Nutritional support of the critically ill/ – Chicago etc.: Year book med. publ., 1988. – 223 p.
Sears B., Lawren B. Enter the Zone. New York, Harper Collins, 1995.
Smolle К. HKaufman P., Holzer H., Drumpl W. Intradialytic parenteral nutrition in malnourished patient on chronic hemodialysis therapy//Nephrol. Dial. Transplant. – 1995. – V. 10, N. 8. – P. 1411–1416.
Sobotka L., SoetersP. B. Nutritional support in critically ill patients/ Basics in clinical nutrition. – ESPEN: Galen, 2002. – P. 166–172.
Soroka N., Silverberg D. S., Greemland M. et al. Comparison of a vegetable-based (soya) and an animal-based low-protein diet in predialysis chronic renal failure patients//Nephron. – 1998. – V. 79, N. 2. – P. 173–180.
Stoll B. A. Macronutrient supplements may reduce breast cancer risk: how, when and which?//Eur. J. Clin. Nutr. – 1997. – V. 51, N. 9. – P. 573–577.
Tamura М., Suzuki H. Effects of soy protein on the morphology of ileum and the ultrastructure of liver cells in adult mice//Int J. Vitam. Nutr. Res. – 1998. – V. 68, N.I.-P. 73–76.
Teplan V., Mengerova O. An individualised supplemented diet in hemodialysis patients with malnutrition//}. Ren. Nutr. – 1997. – V. 7, N. 2. – P. 73– 76.
The absence of a glycemic threshold for the development of long-term complications: the perspective of the Diabetes Control and Complications Trial. Diabetes 1996;45:1289-98.
The mount sinai school of medicine complete book of nutrition/Eds. V. Herbert et al. St. Martin’s Press New York: 1990.
Tominaga MEguchi HManaka H. et al. Impaired glucose tolerance is a risk factor for cardiovascular disease, but not impaired fasting glucose. The Funagata Diabetes Study // Diabetes Care. – 1999. V.22 – 920–924.
Watson P.E, Watson I.D., Batt R. D. Total body water volumes for adult males and females estimated from simple antropometric measurements. // Am.J.Clin.Nutr. – 1980 – V.33, N.l – P. 27–39.
Widhalm K. Effect of diet on serum lipids and lipoprotein in hyperlipoproteinemic children/Nutrition effects of cholesterol metabolism/Eds. A С Beynen Voorthuizen, The Netherlands: Transmondial. – 1986. – 133–140.
Willet W. Nutritional epidemiology. – 2nd ed. New York; Oxford: Oxford University press/ 1998. – 497 p.
Wilson T. N. Intestinal absorption/Philadelphia, London: Saunders. – 1962. - 263 p.
Williams C. D. Kwashiorkor: a nutritional disease of children associated with maize diet//Lancet. – 1935. – V. 2. – P. 1151–1152.
Williams A., Brams B., Mizock T. D. Normal and Therapeutic Nutrition// Hagerstown: Harper and Row. – 1995. – 578 p.
WHO 2002. Diet, nutrition and prevention of chronic disease. Report of joint WHO/ FAO Expert Consultation // Technical Report Series № 916. WHO, Geneva. Switzerland. – 2003.
Young G. A., Koople J. D., Lindholm B. et al. Nutritional assessment of continuous ambulatory peritoneal dialysis patients: an international study//Amer. J. Kidney Dis. – 1991 – V. 17, N. 4. – P. 462–471.
Издательский дом «Питер» создан в 1991 году. Сегодня он входит в десятку крупнейших издательств России и СНГ и является самым крупным в Санкт-Петербурге.
Если вы – профессионал в медицине, психологии, компьютерных технологиях, экономике или стремитесь к этому, – всю необходимую литературу вы найдете у нас. В соответствующих разделах сайта ( www.piter.com ) показаны не только книги, которые уже можно приобрести, но и те, что только готовятся к выходу в свет.
Отзывы и предложения можно присылать по электронной почте (medicina@piter. com).