Shanghai so that they could guard the International Settlement and work as muscle on the gunboats of the Yangtze River Patrol. His platoon had just come back from the Last Patrol: a thousand-mile reconnaissance-in-force all the way up past what was left of Nanjing, to Hankow, and back. Marines had been doing this ever since the Boxer Rebellion, through civil wars and everything else. But towards the end of 1940, what with the Nips[2] basically running all of northeast China now, the politicians back in D.C. had finally thrown in the towel and told the China Marines not to steam up the Yangtze any more.
Now, the Old Breed Marines like Frick claimed they could tell the difference between organized brigands; armed mobs of starving peasants; rogue Nationalists; Communist guerrillas; and the irregular forces in the pay of warlords. But to Bobby Shaftoe they were all just crazy, armed slopes who wanted a piece of the Yangtze River Patrol. The Last Patrol had been a wild trip. But it was over and they were back in Shanghai now, the safest place you could be in China, and about a hundred times more dangerous than the most dangerous place you could be in America. They had climbed off the gunboat six hours ago, gone to a bar, and not come out until just now, when they had decided it was high time they went to a whorehouse. On their way, they happened to pass this Nip restaurant.
Bobby Shaftoe had looked in the windows of the place before, and watched the man with the knife, trying to figure out what the hell he was doing. It looked a hell of a lot like he was cutting up uncooked fish and putting the raw meat on bullets of rice and handing it over to the Nips on the other side of the counter, who were wolfing it down.
It had to be some kind of optical illusion. The fish must have been precooked in the back room.
This had been nagging at Shaftoe for about a year. As he and the other horny drunk Marines went by the place, he slowed down to peer through the window, trying to gather more evidence. He could swear that some of that fish looked ruby red, which it wouldn't have been if it were cooked.
One of his buddies, Rhodes from Shreveport, noticed him looking. He dared Shaftoe to go in there and sit down at that bar. Then another private, Gowicki from Pittsburgh, double-dared him!
Shaftoe sucked his teeth and considered the matter. He had already made up his mind that he was going to do it. He was a sniper scout, and it was in his nature to do crazy shit like this; but it was also part of his training to scan the terrain carefully before venturing in.
The restaurant was three-quarters full, and everyone in the place was a uniformed member of the Nipponese military. At the bar where the man was cutting up the apparently raw fish, there was a marked concentration of officers; if you only had one grenade, that's where you'd throw it. Most of the place was filled with long tables where enlisted men sat, drinking noodle soup from steaming urns. Shaftoe paid particular attention to these, because they were the ones who were going to be beating the shit out of him in about sixty seconds. Some were there alone, with reading material. A cluster of them, back in one corner, were paying attention to one fellow who was apparently telling a joke or story.
The longer Shaftoe spent reconnoitering the place, the more convinced Rhodes and Gowicki became that he was actually going to do it. They became excited and called for the other Marines, who had gone ahead of them down the block, headed for that whorehouse.
Shaftoe saw the others coming back-his tactical reserve. 'What the fuck,' he said, and went into the restaurant. Behind him, he could hear the others shouting excitedly; they couldn't believe he was doing it. When Shaftoe stepped over the threshold of that Nip restaurant, he passed into the realm of legend.
All the Nips looked up at him when he came in the door. If they were surprised, they didn't show it. The chef behind the counter began to holler out some kind of ritual greeting, which faltered and trailed off as he got a look at what had just come in. The fellow in the back of the room-a husky, pink-cheeked Nip-continued telling his joke or story or whatever it was.
Shaftoe nodded to no one in particular, then stepped to the nearest empty chair at the bar and sat down.
Other Marines would have waited until the whole squad had assembled. Then they would have invaded the restaurant en masse, knocked over a few chairs, spilled some soup. But Shaftoe had seized the initiative before the others could do any such thing and gone in by himself as a sniper scout was supposed to do. It was not just because be was a sniper scout, though. It was also because he was Bobby Shaftoe, and he was sincerely curious about this place, and if he could, he wanted to spend a few calm minutes in here and learn a few things about it before the fun started.
It helped, of course, that Shaftoe was a quiet and contemplative drunk, not a dangerous explosive drunk. He must have reeked of beer (those Krauts in Tsingtao cranked out a brew whose taste took him right back to Wisconsin, and he was homesick). But he wasn't hollering or knocking things over.
The chef was busy crafting one of his little morsels and pretended to ignore Shaftoe. The other men at the counter stared coldly at Shaftoe for a while, then turned their attentions back to their food. Shaftoe looked at the array of raw fish laid out on shaved ice behind the bar, then looked around the room. The guy back in the corner was talking in short bursts, reading from a notebook. He would speak maybe ten or twenty words, and then his little audience would turn to one another and grin, or grimace, or sometimes even make a patter of applause. He wasn't delivering his material like a dirty joke. He spoke precisely and expressively.
Fuck! He was reading poetry! Shaftoe had no idea what he was saying, but he could tell, by the sound of it, that it must be poetry. Didn't rhyme though. But the Nips did everything queerly.
He noticed that the chef was glaring at him. He cleared his throat, which was useless since he couldn't speak Nip. He looked at some of that ruby red fish behind the bar, pointed to it, held up two fingers.
Everyone was startled that the American had actually placed an order. The tension was broken, only a little. The chef went to work and produced two morsels, which he served up on a wooden pedestal.
Shaftoe had been trained to eat insects, and to bite the heads off chickens, so he figured he could handle this. He picked the morsels up in his fingers, just like the Nips were doing, and ate them. They were good. He ordered two more, of another variety. The guy in the corner kept reading poetry. Shaftoe ate his morsels and then ordered some more. For perhaps ten seconds, between the taste of the fish and the sound of the poetry, he actually felt comfortable here, and forgot that he was merely instigating a vicious racial brawl.
The third order looked different: laid over the top of the raw fish were thin translucent sheets of some kind of moist, glistening material. It looked sort of like butcher paper soaked in oil. Shaftoe gawked at it for a while, trying to identify it, but it looked like no foodstuff he knew of. He glanced left and right, hoping that one of the Nips had ordered the same stuff, so that he could watch and learn the right way to eat it. No luck.
Hell, they were officers. Maybe one of them spoke a little English. ' 'Scuse me. What's this?' Shaftoe said, peeling up one corner of the eerie membrane.
The chef looked up at him nervously, then scanned the bar, polling the customers. Discussion ensued. Finally, a Nip officer at the end of the bar, a naval lieutenant, stood up and spoke to Bobby Shaftoe.
'Seaweed.'
Shaftoe did not particularly like the lieutenant's tone of voice-hostile and sullen. This, combined with the look on his face, seemed to say,
Shaftoe folded his hands primly in his lap, regarded the seaweed for a few moments, and then looked up at the lieutenant, who was still gazing at him expressionlessly. 'What
Significant glances began flying around the restaurant, like semaphores before a naval engagement. The poetry reading seemed to have stopped, and a migration of enlisted men had begun from the back of the room. Meanwhile the lieutenant translated Shaftoe's inquiry to the others, who discussed it in some detail, as if it were a major policy initiative from Franklin Delano Roosevelt.
The lieutenant and the chef exchanged words. Then the lieutenant looked at Shaftoe again. 'He say, you pay now.' The chef held up one hand and rubbed his fingers and thumb together.
A year of working the Yangtze River Patrol had given Bobby Shaftoe nerves of titanium, and unlimited faith in his comrades, and so he resisted the impulse to turn his head and look out the window. He already knew exactly what he would see: Marines, shoulder to shoulder, ready to die for him. He scratched the new tattoo on his forearm: a dragon. His dirty fingernails, passing over the fresh scabs, made a rasping sound in the utterly silent restaurant.
'You didn't answer my question,' Shaftoe said, pronouncing the words with a drunk's precision.
