mind. The old ladies loved me there, too. A gentleman fallen on hard times. I subsisted on bran muffins and white cake. These were not the same old ladies. Less rouge, no henna.”

“I’ve noticed how well-read you are.”

He nodded. “I have been a frequenter of libraries over the years. It’s the last place people think to look for you. The sort of people who come looking for you. Much better than a movie theater. So I thought I might as well read what I was supposed to have read in college. Insofar as memory served. Awfully dull work, a lot of it. I’d never have lasted a week in college if Teddy hadn’t been there to do it for me.”

“Oh.”

“He’s never mentioned that.”

“Not a word, so far as I know.”

“That precocity of his? It came from years of doing my homework. He is deeply in my debt. I would never mention this, of course. Except to you.”

“That’s good of you.”

He nodded. “We are brothers, after all.”

“But you have to sit still.”

“I’m trying.”

“Maybe calm down a little.”

“An interesting suggestion,” he said. “A really good idea.”

“I will not touch another hair of your head unless you sit still.”

“Fair enough. Just let me have the scissors and I’ll finish it up myself.”

“Not a chance, buster.”

He laughed.

“Not in the mood you’re in.”

He nodded. “You’re right to worry. I just want to be rid of this damn forelock. What do they say? Seize Fate by the forelock?”

“Time, I think. It’s Time that has the forelock.”

“Well, something’s got me by the forelock. Nothing so dignified as Fate, I’m pretty sure. If thy forelock offend thee, cut it off. Sorry.”

“Then sit still.”

“Did you ever wonder what that means? If thy right eye offend thee? As if it were not part of thee? It’s true, though. I offend me — eyes, hands, history, prospects—”

“Did you have any breakfast?”

He laughed.

“You didn’t. I’m going to make you a sandwich. You’re worried about seeing Ames tonight at dinner.”

“Yes, well, it seems I’ve done as much as one man could do to make the experience embarrassing.”

“Nonsense. Really. If he did see you on the street, what of it?”

“Good point, Glory. Perspective. Just what is called for here. Would he have noticed my discomfort with myself from that distance? Well, so what? A law-abiding citizen has a perfect right to feel wretched on a public sidewalk, on a Sabbath morning. Even to pause as he does so. Near a church, too. There’s poetry in it, of a sort.”

“You don’t really know that he saw you.”

“Right you are.”

“Meat loaf or tuna salad?”

“Meat loaf. Just a little catsup.”

She started to move his jacket away from the table and he stood up and took it out of her hands, smiling. It was another sensitivity, like the privacy of that bare, orderly room upstairs. Fine. She was sorry she had forgotten. He felt for the slight weight in the left breast pocket, about which she did not let herself wonder, and put the jacket on. “I’ll shake out this towel,” he said. “Then I’ll sweep up a little.”

JACK BROUGHT HIS FATHER’S ARMCHAIR INTO THE KITCHEN so he could be present for the paring of apples and the rolling of pastry. “I have always enjoyed that,” the old man said, “the sound of a knife slicing through an apple.” He asked for a look at the pie before the top crust went on—“More fragrant than flowers!”—and for a look at it afterward, when the edge had been fluted and the vents were cut. He said, “My grandmother used to go out and gather up windfall apples. Our orchard was too young to produce much, but she’d pick them up wherever she found them and bring them home and make a pile of them out there in front of the shed, and they’d stay there till they fermented, and then she’d make them into cider. She said it was medicinal, tonic for her achy bones, she said. She’d give me a taste sometimes. It tasted terrible. But when the morning was chilly, the steam would pour off those apples like smoke. A smoldering pyre of apples. The chickens would roost on it, for the warmth.” He laughed. “The cats would sleep on it. She always had her own little projects. She’d eat kidney when she could find it. Tongue. Mutton. In spring she’d be out in the fields, along the fences, picking dandelion greens as soon as the sun was up. She’d come in with her apron full of purslane. My mother thought it was embarrassing. She’d say, ‘You’d think we didn’t feed her!’ But she always did what she wanted to do.” He talked on with the intermitted constancy of a pot simmering. Jack trimmed mushrooms he had brought in and washed them, and washed them again until he was sure there was no trace of sand left in them. He chopped the onion. The kitchen began to smell of pie baking.

“This is wonderful,” his father said. “So much going on and me right in the middle of it. In the way, too, I suppose. It was kind of you to set me up like this, Jack. You’re very good to me.”

Jack laughed. “You deserve it,” he said.

His father said, “Yes, the pleasures of family life are very real.”

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