racks holding casks of wine and ale, and a narrow wooden worktable ran down the center of the chamber. The arched stone ceiling and thick stone walls hid the sounds of everyone bustling overhead.

“Oh, it’s so quiet in here,” Chrystabel said. “And so busy in the kitchen right now. Let’s make the mulled wine in here.”

“Let’s not,” Joseph said, fearing nothing good would come of being alone with her.

But she’d already left the cellar, and he found himself following. In no time at all, he was trailing her back down the steps, carrying the small cauldron full of ingredients and implements they’d collected with Mrs. Potter’s help. Chrystabel carried a pitcher of boiled water.

He set the cauldron on the cellar’s table and emptied it of its contents: cinnamon, nutmeg, cloves, a loaf of sugar, a grater, a long wooden spoon, a ladle, a knife, and a small roll of muslin. He’d also thrown a couple of his winter oranges and a lemon into the cauldron, thinking they might improve the flavor.

If he were being forced to make mulled wine, he might as well make it taste good.

“Do you have a decanter?” Chrystabel asked from the back of the cellar, where she’d found the casks of red wine.

He fetched a pewter one from a cupboard and began filling it from the tap. “This goes in the cauldron, yes?”

“It does.” She followed him back and watched him pour. “There will be seven of us singing carols. Do you expect two decanters of wine will be enough?”

The cauldron still looked empty to him. “I think we should make it three,” he said dryly. “I have a feeling some of us may drink a fair amount of wine tonight.”

And he himself would be topping that list.

“And we’ll also drink some during the making, for samples,” she said cheerfully. “Let’s use four.”

“What else do we need?” he asked while going back and forth, filling and emptying the decanter. “Have we everything here?”

“Everything but brandy.”

“Over there.” He waved her toward the casks on the opposite wall. “You’ll find another decanter in the cupboard.”

She collected the brandy, poured some into the wine, grated some sugar into the cauldron, and stirred everything together. “Now we taste,” she announced, lowering the ladle into the mix. “This is why I wanted help—it’s always good to have a second opinion.” She took a sip, then handed him the ladle. “Do you think it’s a little strong?”

He sipped. “Maybe. A bit too much brandy?” He added some water. “See what you think now.”

She stirred and dipped again. “Too watered down, I fear. I think we need more wine. And then we’ll need more sugar.”

While she grated the sugar, he fetched more wine and poured it in.

“Now it needs more brandy,” she declared after tasting it again.

So it went, back and forth with tasting and adding, until the cauldron held yet another full decanter of wine, more brandy, more sugar, more water, and Joseph was beginning to feel lightheaded.

“Just a little more brandy,” he said after tasting for the tenth time.

“Maybe we should add the spices before we add more brandy.” She unrolled the muslin and tore off a large piece. “I’ll start with four sticks of cinnamon.”

“I’ll slice the oranges and lemon.”

“I’ve never heard of putting fruit in mulled wine,” she said diplomatically while grating nutmeg onto the fabric.

“That’s only because most people cannot get fresh fruit around Christmastime,” he told her, even though he’d never heard of anyone putting fruit in mulled wine, either. “I think it will taste good.” He dipped the ladle again and took a healthy swallow to evaluate. “Yes, I think it could use some fruit.”

Now his head seemed to be spinning just a little. The oranges smelled delicious as he sliced them, and he moved closer to Chrystabel because she smelled delicious, too. He wondered which flowers she used to make her own perfume. Did he grow all of them?

No, roses were her favorites. And he didn’t have any roses.

She added a small handful of cloves to the muslin, tied up the corners, and dropped it into the cauldron.

He moved to toss in some orange slices.

She caught his free hand. “Are you sure you want to add those?”

In the cool cellar, her hand felt warm on his. Then she maneuvered her fingers to mesh with his, and he began to feel warm, too. She was close, so close that her bare shoulder brushed his arm.

She smelled incredible. Like his flowers. She was vibrant like his flowers, too. Even her name reminded him of his favorite flower. Chrystabel, Chrysanthemum. He hadn’t realized he was gazing down at her until she turned her face up to him.

“Are you going to kiss me now, Joseph?” she whispered, her dark eyes bold and promising…and just the teeniest bit nervous.

He’d never seen her looking nervous. It made his heart melt. It made her real.

The orange slices fell to the floor.

There was no sound in the cellar, not even breathing, as he raised his hand to brush the bit of potato peel from her chin. Her skin felt even softer than it looked. When he slowly skimmed his fingers over her bare shoulder, she shivered.

He swallowed hard. “Chrysanthemum,” he began—then stopped. “I mean, Chrystabel—”

“I like Chrysanthemum,” she said with a tentative smile. “Your favorite flower, isn’t it?”

Of its own accord, his hand wound itself in her hair, tugging gently on one of her long, dark curls. “Yes, but—”

“You can call me Chrysanthemum,” she murmured. “You can call me whatever you want. I love you, you see. I’ve loved you since the moment I set eyes on you.”

His fingers tightened in her hair. “But…but we just met. You cannot possibly love me. Not that I’m not lovable,” he added quickly, then wanted to smack himself on the forehead. “What I meant was, you cannot love me already.”

“I can, and I do,” she said, raising herself on tiptoe. She was tall, so she didn’t have to go far. Her lips were less than a foot

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