Contents
Cover
Title Page
Introduction: Christmas at Abney Hall
Three Blind Mice
The Chocolate Box
A Christmas Tragedy
The Coming of Mr Quin
The Clergyman’s Daughter/Red House
The Plymouth Express
Problem at Pollensa Bay
Sanctuary
The Mystery of Hunter’s Lodge
The World’s End
The Manhood of Edward Robinson
Christmas Adventure
Bibliography
About the Author
Also by Agatha Christie
Copyright
About the Publisher
IntroductionChristmas at Abney Hall
Christmas we used to spend in Cheshire, going up to the Watts’. Jimmy usually got his yearly holiday about then, and he and Madge used to go to St. Moritz for three weeks. He was a very good skater, and so it was the kind of holiday he liked most. Mother and I used to go up to Cheadle, and since their newly built house, called Manor Lodge, was not ready yet, we spent Christmas at Abney Hall, with the old Wattses and their four children and Jack. It was a wonderful house to have Christmas in if you were a child. Not only was it enormous Victorian Gothic, with quantities of rooms, passages, unexpected steps, back staircases, front staircases, alcoves, niches—everything in the world that a child could want—but it also had three different pianos that you could play, as well as an organ. All it lacked was the light of day; it was remarkably dark, except for the big drawing-room with its green satin walls and its big windows.
Nan Watts and I were fast friends by now. We were not only friends but drinking companions—we both liked the same drink, cream, ordinary plain, neat cream. Although I had consumed an enormous amount of Devonshire cream since I lived in Devonshire, raw cream was really more of a treat. When Nan stayed with me at Torquay, we used to visit one of the dairies in the town, where we would have a glass of half milk and half cream. When I stayed with her at Abney we used to go down to the home farm and drink cream by the half-pint. We continued these drinking bouts all through our lives, and I still remember buying our cartons of cream in Sunningdale and coming up to the golf course and sitting outside the club house waiting for our respective husbands to finish their rounds of golf, each drinking our pinta cream.
Abney was a glutton’s paradise. Mrs Watts had what was called her store-room off the hall. It was not like Grannie’s store-room, a kind of securely-locked treasure house from which things were taken out. There was free access to it, and all round the walls were shelves covered with every kind of dainty. One side was entirely chocolates, boxes of them, all different, chocolate creams in labelled boxes . . . There were biscuits, gingerbread, preserved fruits, jams and so on.
Christmas was the supreme Festival, something never to be forgotten. Christmas stockings in bed. Breakfast, when everyone had a separate chair heaped with presents. Then a rush to church and back to continue present opening. At two o’clock Christmas Dinner, the blinds drawn down and glittering ornaments and lights. First, oyster soup (not relished by me), turbot, then boiled turkey, roast turkey, and a large roast sirloin of beef. This was followed by plum pudding, mince pies, and a trifle full of sixpences, pigs, rings, bachelors’ buttons and all the rest of it. After that, again, innumerable kinds of dessert. In a story I once wrote, The Affair of the Christmas Pudding, I have described just such a feast. It is one of those things that I am sure will never be seen again in this generation; indeed I doubt nowadays if anyone’s digestion would stand it. However, our digestions stood it quite well then.
I usually had to vie in eating prowess with Humphrey Watts, the Watts son next to James in age. I suppose he must have been twenty-one or twenty-two to my twelve or thirteen. He was a very handsome young man, as well as being a good actor and a wonderful entertainer and teller of stories. Good as I always was at falling in love with people, I don’t think I fell in love with him, though it is amazing to me that I should not have done so. I suppose I was still at the stage where my love affairs had to be romantically impossible—concerned with public characters, such as the Bishop of London and King Alfonso of Spain, and of course with various actors. I know I fell deeply in love with Henry Ainley when I saw him in The Bondman, and I must have been just getting ripe for the K.O.W.s (Keen on Wallers), who were all to a girl in love with Lewis Waller in Monsieur Beaucaire.
Humphrey and I ate solidly through the Christmas Dinner. He scored over me in oyster soup, but otherwise we were neck and neck. We both first had roast turkey, then boiled turkey, and finally four or five slashing slices of sirloin of beef. It is possible that our elders confined themselves to only one kind of turkey for this course, but as far as I remember old Mr Watts certainly had beef as well as turkey. We then ate plum pudding and mince pies and trifle—1 rather sparingly of trifle, because I didn’t like the taste of wine. After that there were the crackers, the grapes, the oranges, the Elvas plums, the Carlsbad plums, and the preserved fruits. Finally, during the afternoon, various handfuls of chocolates were fetched from the store-room to suit our taste. Do I remember being sick the next day? Having bilious attacks? No, never. The only bilious attacks I ever remember were those that seized me after eating unripe apples in September. I ate unripe apples practically every day, but occasionally I must have overdone it.
What I do remember was when I was about six or seven years old and had eaten mushrooms. I woke up with a pain about eleven o’clock in the evening, and came rushing down to the drawing-room, where mother and father were entertaining a party of people, and announced dramatically:
