“From Shanghai to Havana to the Hamptons, Richman knows whereof he speaks, and he says it so well you can almost taste it.”
— Forbes
“One of America’s most discerning, original, and voracious food writers.”
— Newsweek
“A very satisfying feast of a collection.” —Associated Press
“A tasty compilation.”
— Rocky Mountain News
“Richman’s dry, witty prose will delight readers who crave good culinary writing.”
— Library Journal
Credits
Designed by Laura Lindgren
Copyright
FORK IT OVER. Copyright © 2004 by Alan Richman. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, nontransferable right to access and read the text of this e-book on-screen.
No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.
Adobe Acrobat eBook Reader January 2008
ISBN 978-0-06-158454-1
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