“Yes, of course.”
“Do you have a library card?”
The End
Classic Peach Cobbler
A Hallmark Original Recipe
In Murder By Page One, peach cobbler is the dessert of choice for the people of Peach Coast, Georgia. They even have the Cobbler Crawl, a town fundraiser that centers around the tasty treat. Marvey, a librarian turned amateur sleuth, orders some with her mocha each morning before she goes to work. Our Classic Peach Cobbler is perfect for solving the mystery of what to serve for dessert; it’s easy to make, and so delicious, people will always come back for seconds.
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Serves: 10
Ingredients
1/2 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
4 cups ½-inch sliced peaches
3 cups Bisquick™
3 tablespoons butter, melted
2/3 cup orange juice
1/2 cup sugar
Preparation
Preheat oven to 350ºF.
Toss together 1/2 cup sugar, cornstarch, lemon juice and peaches. Portion into 4 (5’x5’) ramekins.
Combine Baking Mix, 1/2 cup sugar, butter and orange juice in bowl; mix until it forms a batter. Pour batter evenly over peaches.
Bake 30 to 35 minutes or until bubbly and golden brown.
Thanks so much for reading
Murder by Page One. We hope you enjoyed it!
You might like these other books
from Hallmark Publishing:
Dead-End Detective: A Piper and Porter Mystery
Out of the Picture: A Shepherd Sisters Mystery
Behind the Frame: A Shepherd Sisters Mystery
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About the Author
Olivia Matthews is the mystery pen name of Patricia Sargeant, an award-winning, bestselling author who also writes romance. Her work has been featured in national publications such as Publishers Weekly, USA Today, Kirkus Reviews, Suspense Magazine, Mystery Scene Magazine, and Library Journal. Her mysteries put ordinary people in extraordinary situations to have them find the hero inside.
For more information about the author and her work, visit PatriciaSargeant.com.
