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Hope Callaghan is an American author who loves to write Christian books, especially Christian Mystery and Cozy Mystery books. She has written more than 50 mystery books (and counting) in six series.
In March 2017, Hope won a Mom’s Choice Award for her book, “Key to Savannah,” Book 1 in the Made in Savannah Cozy Mystery Series.
Born and raised in a small town in West Michigan, she now lives in Florida with her husband.
She is the proud mother of three wonderful children. When she's not doing the thing she loves best - writing books - she enjoys cooking, traveling and reading books.
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The Ghost Roast Restaurant – Marinara Sauce Recipe
Ingredients:
2 (14.5 ounce) cans Italian stewed tomatoes
1 (6 ounce) can tomato paste
2 clove garlic, minced
1/8 cup green olives, minced
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon brown sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons olive oil
1/3 cup finely diced onion
Directions:
In a food processor place Italian tomatoes, tomato paste, minced garlic, minced green olives, oregano, Italian seasoning, brown sugar, salt, and pepper. Blend until smooth.
In a large skillet over medium heat, sauté the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce.
Simmer for 15 minutes, stirring occasionally.
Can be served as marinara sauce or as pasta sauce.
