convinced.

The first glimpse of the city, however, was disheartening. It was late afternoon and, in the sunlight, Chica was a milky white. The buildings might have been constructed of porcelain, like that farmhouse he had first stumbled upon.

Stirrings deep within told him that cities should be brown and red. And they should be much dirtier. He was sure of that.

He walked slowly. He felt, somehow, that there would be no organized search for him. He knew that, without knowing how he knew. To be sure, in the last few days he had found himself growing increasingly sensitive to “atmosphere,” to the “feel” of things about him. It was part of the strangeness in his mind, since—since . . .

His thought trailed away.

In any case, the “atmosphere” at the hospital prison was one of secrecy; a frightened secrecy, it seemed. So they could not pursue him with loud outcry. He knew that. Now why should he know that? Was this queer activity of his mind part of what went on in cases of amnesia?

He crossed another intersection. Wheeled vehicles were relatively few. Pedestrians were—well, pedestrians. Their clothes were rather laughable: seamless, buttonless, colorful. But then so were his own. He wondered where his old clothes were, then wondered if he had ever really owned such clothes as he remembered. It is very difficult to be sure of anything, once you begin doubting your memory on principle.

But he remembered his wife so clearly; his children. They couldn’t be fictions. He stopped in the middle of the walk to regain a composure suddenly lost. Perhaps they were distorted versions of real people, in this so unreal-seeming real life, whom he must find.

People were brushing past him and several muttered unamiably. He moved on. The thought occurred to him, suddenly and forcibly, that he was hungry, or would be soon, and that he had no money.

He looked about. Nothing like a restaurant in sight. Well, how did he know? He couldn’t read the signs.

He gazed into each store front he passed. . . . And then he found an interior which consisted in part of small alcoved tables, at one of which two men sat and another at which a single man sat. And the men were eating.

At least that hadn’t changed. Men who ate still chewed and swallowed.

He stepped in and, for a moment, stopped in considerable bewilderment. There was no counter, no cooking going on, no signs of any kitchen. It had been his idea to offer to wash the dishes for a meal, but—to whom could he make the offer?

Diffidently, he stepped up to the two diners. He pointed, and said painstakingly, “Food! Where? Please.”

They looked up at him, rather startled. One spoke fluently, and quite incomprehensibly, patting a small structure at the wall end of the table. The other joined in, impatiently.

Schwartz’s eyes fell. He turned to leave, and there was a hand upon his sleeve—

Granz had seen Schwartz while the latter was still only a plump and wistful face at the window.

He said, “What’s he want?”

Messter, sitting across the little table, with his back to the street, turned, looked, shrugged his shoulders, and said nothing.

Granz said, “He’s coming in,” and Messter replied, “So what?”

“Nothing. Just mentioning it.”

But a few moments later the newcomer, after looking about helplessly, approached and pointed to their beef stew, saying in a queer accent, “Food! Where? Please.”

Granz looked up. “Food right here, bud. Just pull up a chair at any table you want and use the Foodomat. . . . Foodomat! Don’t you know what a Foodomat is? . . . Look at the poor jerk, Messter. He’s looking at me as if he doesn’t understand a word I say. Hey, fella—this thing, see. Just put a coin in and let me eat, will you?”

“Leave him alone,” grunted Messter. “He’s just a bum, looking for a handout.”

“Hey, hold on.” Granz seized Schwartz’s sleeve as the latter turned to go. He added in an aside to Messter, “Space, let the guy eat. He’s probably getting the Sixty soon. It’s the least I can do to give him a break. . . . Hey, bud, you got any money? . . . Well, I’ll be damned, he still doesn’t understand me. Money, pal, money! This—” And he drew a shining half-credit piece out of his pocket, flipping it so that it sparkled in the air.

“Got any?” he asked.

Slowly Schwartz shook his head.

“Well, then, have this on me!” He replaced the half-credit piece in his pocket and tossed over a considerably smaller coin.

Schwartz held it uncertainly.

“All right. Don’t just stand there. Stick it in the Foodomat. This thing here.”

Schwartz suddenly found himself understanding. The Foodomat had a series of slits for coins of different sizes and a series of knobs opposite little milky rectangles, the writing upon which he could not read. Schwartz pointed to the food on the table and ran a forefinger up and down the knobs, raising his eyebrows in question.

Messter said in annoyance, “A sandwich isn’t good enough for him. We’re getting classy bums in this burg nowadays. It doesn’t pay to humor them, Granz.”

“All right, so I lose point eight five credits. Tomorrow’s payday, anyway. . . . Here,” he said to Schwartz. He placed coins of his own into the Foodomat and withdrew the wide metal container from the recess in the wall. “Now take it to another table. . . . Nah, keep that tenth piece. Buy yourself a cup of coffee with it.”

Schwartz carried the container gingerly to the next table. It had a spoon attached to the side by means of a transparent, filmy material, which broke with a slight pop under the pressure of a fingernail. As it did so, the top of the container parted at a seam and curled back upon itself.

The food, unlike that which he saw the others eating, was cold; but that was a detail. It was only after a minute or so that he realized the food was getting warmer and that the container had grown hot to the touch. He stopped, in alarm, and waited.

The

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