Rum Milkshake
Vegetable(s). See also specific vegetables
broth
Roasted, Curry
Spring, Sauté
Vegetarian Reuben
Veggie crumbles, in Jop Chai
Veggie Western Omelet
Versatile Vinaigrette
Vietnamese Noodle Salad
Vinaigrettes
Herbed
Raspberry
Toasted Pecan
Versatile
Walnut(s)
& Bean Spread
Pasta with Broccoli, Edamame &
Pesto, Fettuccine with
Warm French Lentil Salad
Warm Plums with Mascarpone
Watercress Topping, Crostini with
Western Omelet, Veggie
West Indian Red Beans & Coconut Rice
White bean(s)
& Green Bean Gratin
& Mushroom Ragout
Potato Salad with Green Beans &
White peppercorns
White rice
Whole-Grain Pasta with Greens & Tomatoes
Wilted Spinach Salad with Pecans & Asiago
Yellow Rice
Yogurt Sauce, Cilantro
Zest
Zucchini, in Roasted Ratatouille
The Moosewood Collective is a group of nineteen people who own and operate Moosewood Restaurant. Most of us have worked together for over twenty years, some even longer. Although the word collective may evoke an image of indistinguishable worker bees, our collective members are actually quirky, multifaceted individuals. The Moosewood Collective, as the author of cookbooks, is a subset of the larger group, a little different for each book. Simple Suppers was written by Laura Branca, Linda Dickinson, Penny Goldin, Susan Harville, David Hirsch, Nancy Lazarus, Wynnie Stein, Jenny Wang, Lisa Wichman, and Kip Wilcox.
Whether we’re cooking in the restaurant or on a recipe development team for a cookbook, our work is a blend of fun, stress, social commentary, book and movie reviews, cooking tips, good and bad singing, jokes, remedies for whatever ails you, salty gossip, generosity, and—always—good food. It’s theater—luckily, we have a large cast of characters that includes a talented crew of restaurant employees, because the show must go on. Please visit www.moosewoodrestaurant.com for more about us as well as for information on…
Moosewood Restaurant’s Imaginatively Delicious Vegetarian Fare … Now Available Nationwide!
Our organic refrigerated soups and frozen entrées are now available in supermarkets and natural foods stores across the country.
www.fairfieldfarmkitchens.com
