Muffin Tin Chef features 101 creative recipes, including:
• Baked Eggs in Prosciutto Cups
• Peach-Stuffed French Toast Bowls
• Spinach Dip Bowls
• Jalapeño Cheese Rolls
• Butternut Squash Soufflés
• Chicken Italiano Pizza Bites
• Lasagna Rolls
• Crab Cakes with Corn-Tomato Relish
• No-Bake Cheesecakes with Raspberry Sauce
Copyright text © 2012 by Matt Kadey. Copyright concept and design © 2012 by Ulysses Press and its licensors. All Rights Reserved. Any unauthorized duplication in whole or in part or dissemination of this edition by any means (including but not limited to photocopying, electronic bulletin boards, and the Internet) will be prosecuted to the fullest extent of the law.
Published by
Ulysses Press
P.O. Box 3440
Berkeley, CA 94703
www.ulyssespress.com
eISBN : 978-1-612-43087-4
Library of Congress Catalog Number 2012931429
Distributed by Publishers Group West