ORIENTAL STIR-FRY MIX
Peel fresh ginger before using, and shred in a fine-hole grater. Store ginger in freezer in plastic bags.
6 tablespoons cornstarch
3/4 teaspoon garlic powder
2-1/4 teaspoons instant beef boullion granules
3/4 teaspoon onion powder
6 tablespoons wine vinegar
6 tablespoons water
1-1/2 teaspoons grated fresh ginger
3/4 cup soy sauce
3/4 cup dark corn syrup
2-2/3 cups water
ORIENTAL STIR-FRY MIX makes:
Teriyaki Beef & Vegetables, page 140
Shrimp & Vegetable Stir-Fry, page 195
Stir-Fry Cashew Chicken, page 161
Combine cornstarch, garlic powder, bouillon granules and onion powder. Use a whisk to stir in vinegar, 6 tablespoons water and ginger until cornstarch is dissolved. Stir in soy sauce, corn syrup and 2-2/3 cups water.
Pour into a 5-cup container with a tight-fitting lid. Label with date and contents. Store in refrigerator. Use within 4 weeks. Stir well before using. Makes about 5 cups ORIENTAL STIR-FRY MIX.
Use small side of grater to grate ginger. Wrap and freeze remaining ginger to use later.
Special Mixes
CAESAR SALAD DRESSING MIX
A traditional favorite. Don’t forget the HERBED STUFFING MIX croutons, page 33.
1-1/2 teaspoons grated lemon peel
1 teaspoon ground oregano
1/8 teaspoon instant minced garlic
2 tablespoons grated Parmesan cheese
1/2 teaspoon pepper
CAESAR SALAD DRESSING
1 pkg. CAESAR SALAD DRESSING MIX, above
1/2 cup vegetable oil
1/4 cup lemon juice
3 to 4 anchovy filets, chopped, if desired
Combine all ingredients in a small bowl until evenly distributed. Put mixture in foil packet or 1-pint glass jar. Label with date and contents. Store in a cool, dry place. Use within 3 to 4 months. Makes about 3 tablespoons CAESAR SALAD DRESSING MIX.
CAESAR SALAD DRESSING
Combine all ingredients in a glass jar. Shake until well-blended. Chill before serving. Makes about 3/4 cup of Caesar Salad Dressing.
CHILI SEASONING MIX
For a special treat, sprinkle Chili Seasoning Mix over hot popcorn.
1 tablespoon all-purpose flour
2 tablespoons minced dried onion
1-1/2 teaspoons chili powder
1 teaspoon seasoned salt
1/2 teaspoon crushed dried red pepper
1/2 teaspoon instant minced garlic
1/2 teaspoon sugar
1/2 teaspoon ground cumin
CHILI
1 lb. lean ground beef
2 (15.5-oz.) cans kidney beans, drained
2 (16-oz.) cans tomatoes
1 pkg. CHILI SEASONING MIX, above
Combine all ingredients in a small bowl until evenly distributed. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package or about 1/4 cup CHILI SEASONING MIX.
CHILI
In a skillet, over medium heat, brown meat. Drain excess fat. Add beans, tomatoes and CHILI SEASONING MIX. Cover, reduce heat and simmer 10 minutes. Makes 4 to 6 servings.
CREAMY CRUDITÉ DIP MIX
Blanch your fresh vegetables (crudités) in hot water for about 2 minutes to intensify their color.
1 tablespoon dried chives
1/2 teaspoon dill weed
1 teaspoon garlic salt
1/2 teaspoon paprika
CREAMY CRUDITÉ DIP
1 tablespoon lemon juice
1 cup mayonnaise
1 cup dairy sour cream or lowfat yogurt
1 pkg. CREAMY CRUDITÉ DIP MIX, above
Combine all ingredients in a small bowl until evenly distributed. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package or about 2 tablespoons CREAMY CRUDITÉ DIP MIX.
CREAMY CRUDITÉ DIP
In a medium bowl combine all ingredients. Stir until well blended. Chill at least 1 hour before serving. Makes about 2 cups.
FRENCH DRESSING MIX
All-time favorite. For more variety use herb-flavored vinegar.
1/4 cup sugar
1-1/2 teaspoons paprika
1 teaspoon dry mustard
1-1/2 teaspoons salt
1/8 teaspoon onion powder
FRENCH DRESSING
1 pkg. FRENCH DRESSING MIX, above
3/4 cup vegetable oil
1/4 cup vinegar
Variation
Sweet Italian Dressing—Increase sugar to 1/2 cup. Substitute 1 tablespoon celery seeds for paprika.
Combine all ingredients in a small bowl until evenly distributed. Put mixture in foil packet or 1-pint glass jar. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes about 5 tablespoons FRENCH DRESSING MIX.
FRENCH DRESSING
Combine ingredients in a glass jar. Shake until well-blended. Chill before serving. Makes about 1-1/4 cups.
HOME-STYLE DRESSING MIX
Create your own famous dressing by adding herbs.
2 teaspoons instant minced onion
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/2 teaspoon monosodium glutamate, if desired
1 tablespoon dried parsley flakes
HOME-STYLE DRESSING
1 recipe HOME-STYLE DRESSING MIX, above
1 cup mayonnaise
1 cup buttermilk
Variation
Substitute 1 cup sour cream or plain yogurt for buttermilk and use as a dip for fresh vegetables.
Combine all ingredients in a small bowl until evenly distributed. Put mixture in foil packet or 1-pint glass jar. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes about 2 tablespoons HOME-STYLE
DRESSING MIX.
HOME-STYLE DRESSING
Combine ingredients in a glass jar. Shake until well blended. Chill before serving. Makes about 2 cups.
LOW-CALORIE DRESSING MIX
Add tomato juice for a welcome change. For weight-watchers, this fills the bill.
2 teaspoons dried minced onion
2 teaspoons dried parsley flakes
2 teaspoons dried green-pepper flakes
LOW-CALORIE DRESSING
1 pkg. LOW-CALORIE DRESSING MIX, above
3/4 cup tomato juice
2 tablespoons lemon juice
1/4 teaspoon horseradish
Combine all ingredients in a small bowl until evenly distributed. Put mixture in a foil packet or 1-pint glass jar. Label. Store in a cool, dry place. Use within 6 months. Makes about 2 tablespoons
LOW-CALORIE DRESSING MIX.
LOW-CALORIE DRESSING
Combine ingredients in a glass jar. Shake until well-blended. Chill before serving. Makes about 3/4 cup.
PRISCILLA’S SALAD DRESSING MIX
Serve this dressing over a spinach salad topped with crumbled bacon.
1/2 cup granulated sugar
1 teaspoon salt
1 teaspoon dry mustard
1 tablespoon poppy seeds
1 tablespoon dried minced onion
PRISCILLA’S SALAD DRESSING
1-1/2 cups (12 oz.) small-curd cottage cheese
1 pkg. PRISCILLA’S SALAD DRESSING MIX, above
1/2 cup vegetable oil
1/2 cup vinegar
Combine all ingredients in a small bowl, stirring until evenly distributed. Pour into a 1/2-cup container with a tight-fitting lid or wrap
