dusted with flour. Roll to desired thickness and cut using the cookie cutters of your choice. Place on a cookie sheet. Bake for 10-12 minutes, but don’t let cookies get brown. Let cool on rack before moving them to a wire rack.
Recipe 3: Raspberry Punch
Ingredients:
• 1/2 gallon raspberry sherbet
• 2 liters lemon-lime soda
• 4 cups pineapple juice
• Optional: fresh or frozen raspberries for garnish
In a large punch bowl, add half of the sherbet and all of the soda and juice. Stir the sherbet with a wooden spoon until it combines with the liquid. Scoop out balls of the rest of the sherbet and include in the punch. Garnish with berries if desired.
Вы читаете Punch, Pastries, and Poison
×