Chicago was his meat. It was booming, prosperous. Jeff Hankins’s red plush and mirrored gambling house, and Mike McDonald’s, too, both on Clark Street, knew him daily. He played in good luck and bad, but he managed somehow to see to it that there was always the money to pay for the Fister schooling. His was the ideal poker face—bland, emotionless, immobile. When he was flush they ate at the Palmer House, dining off chicken or quail and thick rich soup and the apple pie for which the hostelry was famous. Waiters hovered solicitously about Simeon Peake, though he rarely addressed them and never looked at them. Selina was happy. She knew only such young people—girls—as she met at Miss Fister’s school. Of men, other than her father, she knew as little as a nun—less. For those cloistered creatures must, if only in the conning of their Bible, learn much of the moods and passions that sway the male. The Songs of Solomon alone are a glorious sex education. But the Bible was not included in Selina’s haphazard reading, and the Gideonite was not then a force in the hotel world.
Her chum was Julie Hempel, daughter of August Hempel, the Clark Street butcher. You probably now own some Hempel stock, if you’re lucky; and eat Hempel bacon and Hempel hams cured in the hickory, for in Chicago the distance from butcher of 1885 to packer of 1890 was only a five-year leap.
Being so much alone developed in her a gift for the make-believe. In a comfortable, well-dressed way she was a sort of mixture of Dick Swiveller’s Marchioness and Sarah Crewe. Even in her childhood she extracted from life the double enjoyment that comes usually only to the creative mind. “Now I’m doing this. Now I’m doing that,” she told herself while she was doing it. Looking on while she participated. Perhaps her theatre-going had something to do with this. At an age when most little girls were not only unheard but practically unseen, she occupied a grown-up seat at the play, her rapt face, with its dark serious eyes, glowing in a sort of luminous pallor as she sat proudly next her father. Simeon Peake had the gambler’s love of the theatre, himself possessing the dramatic quality necessary to the successful following of his profession.
In this way Selina, half-hidden in the depths of an orchestra seat, wriggled in ecstatic anticipation when the curtain ascended on the grotesque rows of Haverly’s minstrels. She wept (as did Simeon) over the agonies of The Two Orphans when Kitty Blanchard and McKee Rankin came to Chicago with the Union Square Stock Company. She witnessed that startling innovation, a Jewish play, called Samuel of Posen. She saw Fanny Davenport in Pique. Simeon even took her to a performance of that shocking and delightful form of new entertainment, the Extravaganza. She thought the plump creature in tights and spangles, descending the long stairway, the most beautiful being she had ever seen.
“The thing I like about plays and books is that anything can happen. Anything! You never know,” Selina said, after one of these evenings.
“No different from life,” Simeon Peake assured her. “You’ve no idea the things that happen to you if you just relax and take them as they come.”
Curiously enough, Simeon Peake said this, not through ignorance, but deliberately and with reason. In his way and day he was a very modern father. “I want you to see all kinds,” he would say to her. “I want you to realize that this whole thing is just a grand adventure. A fine show. The trick is to play in it and look at it at the same time.”
“What whole thing?”
“Living. All mixed up. The more kinds of people you see, and the more things you do, and the more things that happen to you, the richer you are. Even if they’re not pleasant things. That’s living. Remember, no matter what happens, good or bad, it’s just so much”—he used the gambler’s term, unconsciously—“just so much velvet.”
But Selina, somehow, understood. “You mean that anything’s better than being Aunt Sarah and Aunt Abbie.”
“Well—yes. There are only two kinds of people in the world that really count. One kind’s wheat and the other kind’s emeralds.”
“Fanny Davenport’s an emerald,” said Selina, quickly, and rather surprised to find herself saying it.
“Yes. That’s it.”
“And—and Julie Hempel’s father—he’s wheat.”
“By golly, Sele!” shouted Simeon Peake. “You’re a shrewd little tyke!”
It was after reading Pride and Prejudice that she decided to be the Jane Austen of her time. She became very mysterious and enjoyed a brief period of unpopularity at Miss Fister’s owing to her veiled allusions to her “work”; and an annoying way of smiling to herself and tapping a ruminative toe as though engaged in visions far too exquisite for the common eye. Her chum Julie Hempel, properly enough, became enraged at this and gave Selina to understand that she must make her choice between revealing her secret or being cast out of the Hempel heart. Selina swore her to secrecy.
“Very well, then. Now I’ll tell you. I’m going to be a novelist.” Julie was palpably disappointed, though she said, “Selina!” as though properly impressed, but followed it up with: “Still, I don’t see why you had to be so mysterious about it.”
“You just don’t understand, Julie. Writers have to study life at first hand. And if people know you’re studying them they don’t act natural. Now, that day you were telling me about the young man in your father’s shop who looked at you and said—”
“Selina Peake, if you dare to put that in your book I’ll never speak—”
“All right. I won’t. But that’s what I mean. You see!”
Julie Hempel and Selina Peake, both finished products of Miss Fister’s school, were of an age—nineteen. Selina, on this September day, had been spending the afternoon with Julie, and now, adjusting her hat preparatory to leaving, she clapped her hands over her ears to shut out the sounds of
