15,000,000 workdays will thus have been spent to give bread to a population of 3,600,000 inhabitants. And the work would be such that everyone could do it without having muscles of steel, or without having even worked the ground before. The initiative and the general distribution of work would come from those who know the soil. As to the work itself, there is no townsman of either sex so enfeebled as to be incapable of looking after machines and of contributing his share to agrarian work after a few hours’ apprenticeship.
Well, when we consider that in the present chaos there are, in a city like Paris, without counting the unemployed of the upper classes, there are always about 100,000 workmen out of work in their several trades, we see that the power lost in our present organization would alone suffice to give, with a rational culture, all the bread that is necessary for the three or four million inhabitants of the two departments.
We repeat, this is no fancy dream, and we have not yet spoken of the truly intensive agriculture. We have not depended upon the wheat (obtained in three years by Mr. Hallett) of which one grain, replanted, produced 5,000 or 6,000, and occasionally 10,000 grains, which would give the wheat necessary for a family of five individuals on an area of 120 square yards. On the contrary, we have only mentioned what is being already achieved by numerous farmers in France, England, Belgium, etc., and what might be done tomorrow with the experience and knowledge acquired already by practice on a large scale.
But without a revolution, neither tomorrow, nor after tomorrow will see it done, because it is not to the interest of landowners and capitalists; and because peasants who would find their profit in it have neither the knowledge nor the money, nor the time to obtain what is necessary to go ahead.
The society of today has not yet reached this stage. But let Parisians proclaim an Anarchist Commune, and they will of necessity come to it, because they will not be foolish enough to continue making luxurious toys (which Vienna, Warsaw, and Berlin make as well already), and to run the risk of being left without bread.
Moreover, agricultural work, by the help of machinery, would soon become the most attractive and the most joyful of all occupations.
“We have had enough jewelery and enough dolls’ clothes,” they would say; “it is high time for the workers to recruit their strength in agriculture, to go in search of vigour, of impressions of nature, of the joy of life, that they have forgotten in the dark factories of the suburbs.”
In the Middle Ages it was Alpine pasture lands, rather than guns, which allowed the Swiss to shake off lords and kings. Modern agriculture will allow a city in revolt to free itself from the combined bourgeois forces.
III
We have seen how the 3,500,000 inhabitants of the two departments round Paris could find ample bread by cultivating only a third of their territory. Let us now pass on to cattle.
Englishmen, who eat much meat, consume on an average a little less than 220 pounds a year per adult. Supposing all meats consumed were oxen, that makes a little less than the third of an ox. An ox a year for five individuals (including children) is already a sufficient ration. For 3,500,000 inhabitants this would make an annual consumption of 700,000 head of cattle.
Today, with the pasture system, we need at least 5,000,000 acres to nourish 660,000 head of cattle. This makes nine acres per each head of horned cattle. Nevertheless, with prairies moderately watered by spring water (as recently done on thousands of acres in the southwest of France), 1,250,000 acres already suffice. But if intensive culture is practiced, and beetroot is grown for fodder, you only need a quarter of that area, that is to say, about 310,000 acres. And if we have recourse to maize and practice ensilage (the compression of fodder while green) like Arabs, we obtain fodder on an area of 217,500 acres.
In the environs of Milan, where sewer water is used to irrigate the fields, fodder for two to three horned cattle per each acre is obtained on an area of 22,000 acres; and on a few favoured fields, up to 177 tons of hay to the 10 acres have been cropped, the yearly provender of 36 milch cows. Nearly nine acres per head of cattle are needed under the pasture system, and only two and one-half acres for nine oxen or cows under the new system. These are the opposite extremes in modern agriculture.
In Guernsey, on a total of 9,884 acres utilized, nearly half (4,695 acres) are covered with cereals and kitchen-gardens; only 5,189 acres remain as meadows. On these 5,189 acres, 1,480 horses, 7,260 head of cattle, 900 sheep, and 4,200 pigs are fed, which makes more than three head of cattle per two acres, without reckoning the sheep or the pigs. It is needless to add that the fertility of the soil is made by seaweed and chemical manures.
Returning to our 3,500,000 inhabitants belonging to Paris and its environs, we see that the land necessary for the rearing of cattle comes down from 5,000,000 acres to 197,000. Well, then, let us not stop at the lowest figures, let us take those of ordinary intensive culture; let us liberally add to the land necessary for smaller cattle which must replace some of the horned beasts and allow 395,000 acres for the rearing of cattle—494,000 if you like, on the 1,013,000 acres remaining after bread has been provided for the people.
Let us be generous and give 5,000,000 workdays to put this land into a productive state.
After
