The dinner, the dining-room, the service, the waiting at table, the wine, and the food, were not simply in keeping with the general tone of modern luxury throughout all the house, but seemed even more sumptuous and modern. Darya Alexandrovna watched this luxury which was novel to her, and as a good housekeeper used to managing a household—although she never dreamed of adapting anything she saw to her own household, as it was all in a style of luxury far above her own manner of living—she could not help scrutinizing every detail, and wondering how and by whom it was all done. Vassenka Veslovsky, her husband, and even Sviazhsky, and many other people she knew, would never have considered this question, and would have readily believed what every well-bred host tries to make his guests feel, that is, that all that is well-ordered in his house has cost him, the host, no trouble whatever, but comes of itself. Darya Alexandrovna was well aware that even porridge for the children’s breakfast does not come of itself, and that therefore, where so complicated and magnificent a style of luxury was maintained, someone must give earnest attention to its organization. And from the glance with which Alexey Kirillovitch scanned the table, from the way he nodded to the butler, and offered Darya Alexandrovna her choice between cold soup and hot soup, she saw that it was all organized and maintained by the care of the master of the house himself. It was evident that it all rested no more upon Anna than upon Veslovsky. She, Sviazhsky, the princess, and Veslovsky, were equally guests, with light hearts enjoying what had been arranged for them.
Anna was the hostess only in conducting the conversation. The conversation was a difficult one for the lady of the house at a small table with persons present, like the steward and the architect, belonging to a completely different world, struggling not to be overawed by an elegance to which they were unaccustomed, and unable to sustain a large share in the general conversation. But this difficult conversation Anna directed with her usual tact and naturalness, and indeed she did so with actual enjoyment, as Darya Alexandrovna observed. The conversation began about the row Tushkevitch and Veslovsky had taken alone together in the boat, and Tushkevitch began describing the last boat races in Petersburg at the Yacht Club. But Anna, seizing the first pause, at once turned to the architect to draw him out of his silence.
“Nikolay Ivanitch was struck,” she said, meaning Sviazhsky, “at the progress the new building had made since he was here last; but I am there every day, and every day I wonder at the rate at which it grows.”
“It’s first-rate working with his excellency,” said the architect with a smile (he was respectful and composed, though with a sense of his own dignity). “It’s a very different matter to have to do with the district authorities. Where one would have to write out sheaves of papers, here I call upon the count, and in three words we settle the business.”
“The American way of doing business,” said Sviazhsky, with a smile.
“Yes, there they build in a rational fashion. …”
The conversation passed to the misuse of political power in the United States, but Anna quickly brought it round to another topic, so as to draw the steward into talk.
“Have you ever seen a reaping machine?” she said, addressing Darya Alexandrovna. “We had just ridden over to look at one when we met. It’s the first time I ever saw one.”
“How do they work?” asked Dolly.
“Exactly like little scissors. A plank and a lot of little scissors. Like this.”
Anna took a knife and fork in her beautiful white hands covered with rings, and began showing how the machine worked. It was clear that she saw nothing would be understood from her explanation; but aware that her talk was pleasant and her hands beautiful she went on explaining.
“More like little penknives,” Veslovsky said playfully, never taking his eyes off her.
Anna gave a just perceptible smile, but made no answer. “Isn’t it true, Karl Fedoritch, that it’s just like little scissors?” she said to the steward.
“Oh, ja,” answered the German. “Es ist ein ganz einfaches Ding,” and he began to explain the construction of the machine.
“It’s a pity it doesn’t bind too. I saw one at the Vienna exhibition, which binds with a wire,” said Sviazhsky. “They would be more profitable in use.”
“Es kommt drauf an. … Der Preis vom Draht muss ausgerechnet werden.” And the German, roused from his taciturnity, turned to Vronsky. “Das lässt sich ausrechnen, Erlaucht.” The German was just feeling in the pocket where were his pencil and the notebook he always wrote in, but recollecting that he was at a dinner, and observing Vronsky’s chilly glance, he checked himself. “Zu compliziert, macht zu viel Klopot,” he concluded.
“Wünscht man Dochots, so hat man auch Klopots,” said Vassenka Veslovsky, mimicking the German. “J’adore l’allemand,” he addressed Anna again with the same smile.
“Cessez,” she said with playful severity.
“We expected to find you in the fields, Vassily Semyonitch,” she said to the doctor, a sickly-looking man; “have you been there?”
“I went there, but I had taken flight,” the doctor answered with gloomy jocoseness.
“Then you’ve taken a good constitutional?”
“Splendid!”
“Well, and how was the old woman? I hope it’s not typhus?”
“Typhus it is not, but it’s taking a bad turn.”
“What a pity!” said Anna, and having thus paid the dues of civility to her domestic circle, she turned to her own friends.
“It would be a hard task, though, to construct a machine from your description, Anna Arkadyevna,” Sviazhsky said jestingly.
“Oh, no, why so?” said Anna with a smile that betrayed that she knew there was something charming in her disquisitions upon the machine that had been noticed by Sviazhsky. This new trait of girlish coquettishness made an unpleasant impression on Dolly.
“But Anna Arkadyevna’s knowledge of
