“The lunch is on the table, sir,” said the Groby Park footman in the Groby Park livery. Under the present household arrangement of Groby Park all the servants lived on board wages. Mrs. Mason did not like this system, though it had about it certain circumstances of economy which recommended it to her; it interfered greatly with the stringent aptitudes of her character and the warmest passion of her heart; it took away from her the delicious power of serving out the servants’ food, of locking up the scraps of meat, and of charging the maids with voracity. But, to tell the truth, Mr. Mason had been driven by sheer necessity to take this step, as it had been found impossible to induce his wife to give out sufficient food to enable the servants to live and work. She knew that in not doing so she injured herself; but she could not do it. The knife in passing through the loaf would make the portion to be parted with less by one third than the portion to be retained. Half a pound of salt butter would reduce itself to a quarter of a pound. Portions of meat would become infinitesimal. When standing with viands before her, she had not free will over her hands. She could not bring herself to part with victuals, though she might ruin herself by retaining them. Therefore, by the order of the master, were the servants placed on board wages.
Mr. Dockwrath soon found himself in the dining-room, where the three young ladies with their mamma were already seated at the table. It was a handsome room, and the furniture was handsome; but nevertheless it was a heavy room, and the furniture was heavy. The table was large enough for a party of twelve, and might have borne a noble banquet; as it was the promise was not bad, for there were three large plated covers concealing hot viands, and in some houses lunch means only bread and cheese.
Mr. Mason went through the form of introduction between Mr. Dockwrath and his daughters. “That is Miss Mason, that Miss Creusa Mason, and this Miss Penelope. John, remove the covers.” And the covers were removed, John taking them from the table with a magnificent action of his arm which I am inclined to think was not innocent of irony. On the dish before the master of the house—a large dish which must I fancy have been selected by the cook with some similar attempt at sarcasm—there reposed three scraps, as to the nature of which Mr. Dockwrath, though he looked hard at them, was unable to enlighten himself. But Mr. Mason knew them well, as he now placed his eyes on them for the third time. They were old enemies of his, and his brow again became black as he looked at them. The scraps in fact consisted of two drumsticks of a fowl and some indescribable bone out of the back of the same. The original bird had no doubt first revealed all its glories to human eyes—presuming the eyes of the cook to be inhuman—in Mrs. Mason’s “boodoor.” Then, on the dish before the lady, there were three other morsels, black-looking and very suspicious to the eye, which in the course of conversation were proclaimed to be ham—broiled ham. Mrs. Mason would never allow a ham in its proper shape to come into the room, because it is an article upon which the guests are themselves supposed to operate with the carving-knife. Lastly, on the dish before Miss Creusa there reposed three potatoes.
The face of Mr. Mason became very black as he looked at the banquet which was spread upon his board, and Mrs. Mason, eyeing him across the table, saw that it was so. She was not a lady who despised such symptoms in her lord, or disregarded in her valour the violence of marital storms. She had quailed more than once or twice under rebuke occasioned by her great domestic virtue, and knew that her husband, though he might put up with much as regarded his own comfort, and that of his children, could be very angry at injuries done to his household honour and character as a hospitable English country gentleman.
Consequently the lady smiled and tried to look self-satisfied as she invited her guest to eat. “This is ham,” said she with a little simper, “broiled ham, Mr. Dockwrath; and there is chicken at the other end; I think they call it—devilled.”
“Shall I assist the young ladies to anything first?” said the attorney, wishing to be polite.
“Nothing, thank you,” said Miss Penelope, with a very stiff bow. She also knew that Mr. Dockwrath was an attorney from Hamworth, and considered herself by no means bound to hold any sort of conversation with him.
“My daughters only eat bread and butter in the middle of the day,” said the lady. “Creusa, my dear, will you give Mr. Dockwrath a potato. Mr. Mason, Mr. Dockwrath will probably take a bit of that chicken.”
“I would recommend him to follow the girls’ example, and confine himself to the bread and butter,” said the master of the house, pushing about the scraps with his knife and fork. “There is
