had, however, obvious limits. What remained, when they were exhausted, was the money-market, and to the rulers of the money-market sooner or later all States came. Their dependence on the financier was that of an Ismail or an Abdul, and its results were not less disastrous. Naturally, the City interest was one of the great Powers of Europe. Publicists might write that the new Messiah was the Prince, and reformers that the Prince was Pope. But behind Prince and Pope alike, financing impartially Henry VIII, Edward VI and Elizabeth, Francis, Charles and Philip, stood in the last resort a little German banker, with branches in every capital in Europe, who played in the world of finance the part of the condottieri in war, and represented in the economic sphere the morality typified in that of politics by Machiavelli’s Prince. Compared with these financial dynasties, Hapsburgs, Valois and Tudors were puppets dancing on wires held by a money-power to which political struggles were irrelevant except as an opportunity for gain.

The financier received his payment partly in cash, partly in concessions, which still further elaborated the network of financial connections that were making Europe an economic unity. The range of interests in which the German banking-houses were involved is astonishing. The Welsers had invested in the Portuguese voyage of 1505 to the East Indies, financed an expedition, half commercial, half military, to Venezuela in 1527, were engaged in the spice trade between Lisbon, Antwerp and south Germany, were partners in silver and copper mines in the Tyrol and Hungary, and had establishments, not only at Lisbon and Antwerp, but in the principal cities of Germany, Italy and Switzerland. The careers of the Hochstetters, Haugs, Meutings and Imhofs were much the same. The Fuggers, thanks to judicious loans to Maximilian, had acquired enormous concessions of mineral property, farmed a large part of the receipts drawn by the Spanish Crown from its estates, held silver and quicksilver mines in Spain, and controlled banking and commercial businesses in Italy, and, above all, at Antwerp. They advanced the money which made Albrecht of Brandenburg archbishop of Mainz; repaid themselves by sending their agent to accompany Tetzel on his campaign to raise money by indulgences and taking half the proceeds; provided the funds with which Charles V bought the imperial crown, after an election conducted with the publicity of an auction and the morals of a gambling hell; browbeat him, when the debt was not paid, in the tone of a pawnbroker rating a necessitous client; and found the money with which Charles raised troops to fight the Protestants in 1552. The head of the firm built a church and endowed an almshouse for the aged poor in his native town of Augsburg. He died in the odor of sanctity, a good Catholic and a Count of the Empire, having seen his firm pay 54 percent for the preceding sixteen years.120

II

Luther

Like the rise of the great industry three centuries later, the economic revolution which accompanied the Renaissance gave a powerful stimulus to speculation. Both in Germany and in England, the Humanists turned a stream of pungent criticism on the social evils of their age. Mercantilist thinkers resharpened an old economic weapon for the armory of princes. Objective economic analysis, still in its infancy, received a new impetus from the controversies of practical men on the rise in prices, on currency, and on the foreign exchanges.

The question of the attitude which religious opinion would assume towards these new forces was momentous. It might hail the outburst of economic enterprise as an instrument of wealth and luxury, like the Popes who revelled in the rediscovery of classical culture. It might denounce it as a relapse into a pagan immorality, like the Fathers who had turned with a shudder from the material triumphs of Rome. It might attempt to harness the expanding energies to its own conception of man’s spiritual end, like the Schoolmen who had stretched old formulae to cover the new forces of capital and commerce. It could hardly ignore them. For, in spite of Machiavelli, social theory was only beginning to emancipate itself from the stiff ecclesiastical framework of the Middle Ages. The most systematic treatment of economic questions was still that contained in the work of canonists, and divines continued to pronounce judgment on problems of property and contract with the same assurance as on problems of theology.

Laymen might dispute the content of their teaching and defy its conclusions. But it was rarely, as yet, that they attacked the assumption that questions of economic conduct belonged to the province of the ecclesiastical jurist. Bellarmin complained with some asperity of the intolerable complexity of the problems of economic casuistry which pious merchants propounded in the confessional. The Spanish dealers on the Antwerp Bourse, a class not morbidly prone to conscientious scruples, were sufficiently deferential to ecclesiastical authority to send their confessor to Paris in order to consult the theologians of the University as to the compatibility of speculative exchange business with the canon law.121 When Eck, later famous as the champion who crossed swords with Luther, travelled to Italy, in order to seek from the University of Bologna authoritative confirmation of his daring argument that interest could lawfully be charged in transactions between merchants, no less a group of capitalists than the great house of Fugger thought it worth while to finance an expedition undertaken in quest of so profitable a truth.122

Individualistic, competitive, swept forward by an immense expansion of commerce and finance, rather than of industry, and offering opportunities of speculative gain on a scale unknown before, the new economic civilization inevitably gave rise to passionate controversy; and inevitably, since both the friends and the enemies of the Reformation identified it with social change, the leaders in the religious struggle were the protagonists in the debate. In Germany, where social revolution had been fermenting for half a century, it

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