terrifying, like the first plunge of one’s head under water, that this old lady sent down in advance a servant, who would inform the hotel of the personality and habits of his mistress, and, cutting short the manager’s greetings, made, with an abruptness in which there was more timidity than pride, for her room, where her own curtains, substituted for those that draped the hotel windows, her own screens and photographs set up so effectively between her and the outside world, to which otherwise she would have had to adapt herself, the barrier of her private life that it was her home (in which she had comfortably stayed) that travelled rather than herself.

Thenceforward, having placed between herself, on the one hand, and the staff of the hotel and its decorators on the other the servants who bore instead of her the shock of contact with all this strange humanity, and kept up around their mistress her familiar atmosphere, having set her prejudices between herself and the other visitors, indifferent whether or not she gave offence to people whom her friends would not have had in their houses, it was in her own world that she continued to live, by correspondence with her friends, by memories, by her intimate sense of and confidence in her own position, the quality of her manners, the competence of her politeness. And every day, when she came downstairs to go for a drive in her own carriage, the lady’s maid who came after her carrying her wraps, the footman who preceded her seemed like sentries who, at the gate of an embassy, flying the flag of the country to which she belonged, assured to her upon foreign soil the privilege of extra-territoriality. She did not leave her room until late in the afternoon on the day following our arrival, so that we did not see her in the dining-room, into which the manager, since we were strangers there, conducted us, taking us under his wing, as a corporal takes a squad of recruits to the master-tailor, to have them fitted; we did see however, a moment later, a country gentleman and his daughter, of an obscure but very ancient Breton family, M. and Mlle. de Stermaria, whose table had been allotted to us, in the belief that they had gone out and would not be back until the evening. Having come to Balbec only to see various country magnates whom they knew in that neighbourhood, they spent in the hotel dining-room, what with the invitations they accepted and the visits they paid, only such time as was strictly unavoidable. It was their stiffness that preserved them intact from all human sympathy, from interesting at all the strangers seated round about them, among whom M. de Stermaria kept up the glacial, preoccupied, distant, rude, punctilious and distrustful air that we assume in a railway refreshment-room, among fellow-passengers whom we have never seen before and will never see again, and with whom we can conceive of no other relations than to defend from their onslaught our “portion” of cold chicken and our corner seat in the train. No sooner had we begun our luncheon than we were asked to leave the table, on the instructions of M. de Stermaria who had just arrived and, without the faintest attempt at an apology to us, requested the head waiter, in our hearing to “see that such a mistake did not occur again,” for it was repugnant to him that “people whom he did not know” should have taken his table.

And certainly into the feeling which impelled a young actress (better known, though, for her smart clothes, her smart sayings, her collection of German porcelain, than in the occasional parts that she had played at the Odéon), her lover, an immensely rich young man for whose sake she had acquired her culture, and two sprigs of aristocracy at that time much in the public eye to form a little band apart, to travel only together, to come down to luncheon⁠—when at Balbec⁠—very late, after everyone had finished; to spend the whole day in their sitting-room playing cards, there entered no sort of ill-humour against the rest of us but simply the requirements of the taste that they had formed for a certain type of conversation, for certain refinements of good living, which made them find pleasure in spending their time, in taking their meals only by themselves, and would have rendered intolerable a life in common with people who had not been initiated into those mysteries. Even at a dinner or a card-table, each of them had to be certain that, in the diner or partner who sat opposite to him, there was, latent and not yet made use of, a certain brand of knowledge which would enable him to identify the rubbish with which so many houses in Paris were littered as genuine medieval or renaissance “pieces” and, whatever the subject of discussion, to apply the critical standards common to all their party whereby they distinguished good work from bad. Probably it was only⁠—at such moments⁠—by some infrequent, amusing interruption flung into the general silence of meal or game, or by the new and charming frock which the young actress had put on for luncheon or for poker, that the special kind of existence in which these four friends desired, above all things, to remain plunged was made apparent. But by engulfing them thus in a system of habits which they knew by heart it sufficed to protect them from the mystery of the life that was going on all round them. All the long afternoon, the sea was suspended there before their eyes only as a canvas of attractive colouring might hang on the wall of a wealthy bachelor’s flat and it was only in the intervals between the “hands” that one of the players, finding nothing better to do, raised his eyes to it to seek from it some indication of the weather or the time, and to remind the

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