would almost make her ill. For the fact was that on Sundays she thought of nothing else than this visit, and the moment that our luncheon was ended Françoise would become impatient for us to leave the dining-room so that she might go upstairs to “occupy” my aunt. But—and this more than ever from the day on which fine weather definitely set in at Combray—the proud hour of noon, descending from the steeple of Saint-Hilaire which it blazoned for a moment with the twelve points of its sonorous crown, would long have echoed about our table, beside the “holy bread,” which too had come in, after church, in its familiar way; and we would still be found seated in front of our Arabian Nights plates, weighed down by the heat of the day, and even more by our heavy meal. For upon the permanent foundation of eggs, cutlets, potatoes, preserves, and biscuits, whose appearance on the table she no longer announced to us, Françoise would add—as the labour of fields and orchards, the harvest of the tides, the luck of the markets, the kindness of neighbours, and her own genius might provide; and so effectively that our bill of fare, like the quatrefoils that were carved on the porches of cathedrals in the thirteenth century, reflected to some extent the march of the seasons and the incidents of human life—a brill, because the fish-woman had guaranteed its freshness; a turkey, because she had seen a beauty in the market at Roussainville-le-Pin; cardoons with marrow, because she had never done them for us in that way before; a roast leg of mutton, because the fresh air made one hungry and there would be plenty of time for it to “settle down” in the seven hours before dinner; spinach, by way of a change; apricots, because they were still hard to get; gooseberries, because in another fortnight there would be none left; raspberries, which
M. Swann had brought specially; cherries, the first to come from the cherry-tree, which had yielded none for the last two years; a cream cheese, of which in those days I was extremely fond; an almond cake, because she had ordered one the evening before; a fancy loaf, because it was our turn to “offer” the holy bread. And when all these had been eaten, a work composed expressly for ourselves, but dedicated more particularly to my father, who had a fondness for such things, a cream of chocolate, inspired in the mind, created by the hand of Françoise, would be laid before us, light and fleeting as an “occasional piece” of music, into which she had poured the whole of her talent. Anyone who refused to partake of it, saying: “No, thank you, I have finished; I am not hungry,” would at once have been lowered to the level of the Philistines who, when an artist makes them a present of one of his works, examine its weight and material, whereas what is of value is the creator’s intention and his signature. To have left even the tiniest morsel in the dish would have shown as much discourtesy as to rise and leave a concert hall while the “piece” was still being played, and under the composer’s very eyes.
At length my mother would say to me: “Now, don’t stay here all day; you can go up to your room if you are too hot outside, but get a little fresh air first; don’t start reading immediately after your food.”
And I would go and sit down beside the pump and its trough, ornamented here and there, like a gothic font, with a salamander, which modelled upon a background of crumbling stone the quick relief of its slender, allegorical body; on the bench without a back, in the shade of a lilac-tree, in that little corner of the garden which communicated, by a service door, with the Rue du Saint-Esprit, and from whose neglected soil rose, in two stages, an outcrop from the house itself and apparently a separate building, my aunt’s back-kitchen. One could see its red-tiled floor gleaming like porphyry. It seemed not so much the cave of Françoise as a little temple of Venus. It would be overflowing with the offerings of the milkman, the fruiterer, the greengrocer, come sometimes from distant villages to dedicate here the first-fruits of their fields. And its roof was always surmounted by the cooing of a dove.
In earlier days I would not have lingered in the sacred grove which surrounded this temple, for, before going upstairs to read, I would steal into the little sitting-room which my uncle Adolphe, a brother of my grandfather and an old soldier who had retired from the service as a major, used to occupy on the ground floor, a room which, even when its opened windows let in the heat, if not actually the rays of the sun which seldom penetrated so far, would never fail to emit that vague and yet fresh odour, suggesting at once an open-air and an old-fashioned kind of existence, which sets and keeps the nostrils dreaming when one goes into a disused gun-room. But for some years now I had not gone into my uncle Adolphe’s room, since he no longer came to Combray on account of a quarrel which had arisen between him and my family, by my fault, and in the following circumstances: Once or twice every month, in Paris, I used to be sent to pay him a visit, as he was finishing his luncheon, wearing a plain alpaca coat, and waited upon by his servant in a working-jacket of striped linen, purple and white. He would complain that I had not been to see him for a long time; that he was being neglected; he would offer me a marchpane or a tangerine, and we would cross a room in which no one ever sat, whose fire was never lighted, whose walls were picked out with gilded mouldings, its ceiling painted blue in imitation of
