the heart of an onyx. Presently night had always fallen when we left the carriage, often indeed before we started from Balbec if the evening was wet and we had put off sending for the carriage in the hope of the weather’s improving. But on those days it was without any sadness that I listened to the wind howling, I knew that it did not mean the abandonment of my plans, imprisonment in my bedroom; I knew that in the great dining-room of the restaurant, which we would enter to the sound of the music of the gipsy band, the innumerable lamps would triumph easily over darkness and chill, by applying to them their broad cauteries of molten gold, and I jumped lightheartedly after Saint-Loup into the closed carriage which stood waiting for us in the rain. For some time past the words of Bergotte, when he pronounced himself positive that, in spite of all I might say, I had been created to enjoy, preeminently, the pleasures of the mind, had restored to me, with regard to what I might succeed in achieving later on, a hope that was disappointed afresh every day by the boredom that I felt on setting myself down before a writing-table to start work on a critical essay or a novel. “After all,” I said to myself, “possibly the pleasure that its author has found in writing it is not the infallible test of the literary value of a page; it may be only an accessory, one that is often to be found superadded to that value, but the want of which can have no prejudicial effect on it. Perhaps some of the greatest masterpieces were written yawning.” My grandmother set my doubts at rest by telling me that I should be able to work and should enjoy working as soon as my health improved. And, our doctor having thought it only prudent to warn me of the grave risks to which my state of health might expose me, and having outlined all the hygienic precaution that I ought to take to avoid any accident—I subordinated all my pleasures to an object which I judged to be infinitely more important than them, that of becoming strong enough to be able to bring into being the work which I had, possibly, within me; I had been exercising over myself, ever since I had come to Balbec, a scrupulous and constant control. Nothing would have induced me, there, to touch the cup of coffee which would have robbed me of the night’s sleep that was necessary if I was not to be tired next day. But as soon as we reached Rivebelle, immediately, what with the excitement of a new pleasure, and finding myself in that different zone into which the exception to our rule of life takes us after it has cut the thread, patiently spun throughout so many days, that was guiding us towards wisdom—as though there were never to be any such thing as tomorrow, nor any lofty aims to be realised, vanished all that exact machinery of prudent hygienic measures which had been working to safeguard them. A waiter was offering to take my coat, whereupon Saint-Loup asked: “You’re sure you won’t be cold? Perhaps you’d better keep it: it’s not very warm in here.”
“No, no,” I assured him; and perhaps I did not feel the cold; but however that might be, I no longer knew the fear of falling ill, the necessity of not dying, the importance of work. I gave up my coat; we entered the dining-room to the sound of some warlike march played by the gipsies, we advanced between two rows of tables laid for dinner as along an easy path of glory, and, feeling a happy glow imparted to our bodies by the rhythms of the orchestra which rendered us its military honours, gave us this unmerited triumph, we concealed it beneath a grave and frozen mien, beneath a languid, casual gait, so as not to be like those music-hall “mashers” who, having wedded a ribald verse to a patriotic air, come running on to the stage with the martial countenance of a victorious general.
From that moment I was a new man, who was no longer my grandmother’s grandson and would remember her only when it was time to get up and go, but the brother, for the time being, of the waiters who were going to bring us our dinner.
The dose of beer—all the more, that of champagne—which at Balbec I should not have ventured to take in a week, albeit to my calm and lucid consciousness the flavour of those beverages represented a pleasure clearly appreciable, since it was also one that could easily be sacrificed, I now imbibed at a sitting, adding to it a few drops of port wine, too much distracted to be able to taste it, and I gave the violinist who had just been playing the two louis which I had been saving up for the last month with a view to buying something, I could not remember what. Several of the waiters, set going among the tables, were flying along at full speed, each carrying on his outstretched palms a dish which it seemed to be the object of this kind of race not to let fall. And in fact the chocolate soufflés arrived at their destination unspilled, the potatoes à l’anglaise, in spite of the pace which ought to have sent them flying, came arranged as at the start round the Pauilhac lamb. I noticed one of these servants, very tall, plumed with superb black locks, his face dyed in a tint that suggested rather certain species of rare birds than a human being, who, running without pause (and, one would have said, without purpose) from one end of the room to the other, made me think of one of those macaws which fill the big aviaries in zoological gardens with their gorgeous colouring and incomprehensible agitation.
