“Saint-Loup is quite right, and it is probable that the next Field Service will show signs of this evolution,” put in my other neighbour.
“I am not ungrateful for your support, for your opinions seem to make more impression upon my friend than mine,” said Saint-Loup with a smile, whether because the growing attraction between his comrade and myself annoyed him slightly or because he thought it graceful to solemnise it with this official confirmation. “Perhaps I may have underestimated the importance of the rules; I don’t know. They do change, that must be admitted. But in the meantime they control the military situation, the plans of campaign and concentration. If they reflect a false conception of strategy they may be the principal cause of defeat. All this is a little too technical for you,” he remarked to me. “After all, you may say that what does most to accelerate the evolution of the art of war is wars themselves. In the course of a campaign, if it is at all long, you will see one belligerent profiting by the lessons furnished him by the successes and mistakes, perfecting the methods of the other, who will improve on him in turn. But all that is a thing of the past. With the terrible advance of artillery, the wars of the future, if there are to be any more wars, will be so short that, before we have had time to think of putting our lessons into practice, peace will have been signed.”
“Don’t be so touchy,” I told Saint-Loup, reverting to the first words of this speech. “I was listening to you quite eagerly.”
“If you will kindly not fly into a passion, and will allow me to speak,” his friend went on, “I shall add to what you have just been saying that if battles copy and coincide with one another it is not merely due to the mind of the commander. It may happen that a mistake on his part (for instance, his failure to appreciate the strength of the enemy) will lead him to call upon his men for extravagant sacrifices, sacrifices which certain units will make with an abnegation so sublime that their part in the battle will be analogous to that played by some other unit in some other battle, and these will be quoted in history as interchangeable examples: to stick to 1870, we have the Prussian Guard at Saint-Privat, and the Turcos at Frœschviller and Wissembourg.”
“Ah! Interchangeable; very neat! Excellent! The lad has brains,” was Saint-Loup’s comment.
I was not unmoved by these last examples, as always when, beneath the particular instance, I was afforded a glimpse of the general law. Still, the genius of the commander, that was what interested me, I was anxious to discover in what it consisted, what steps, in given circumstances, when the commander who lacked genius could not withstand the enemy, the inspired leader would take to reestablish his jeopardised position, which, according to Saint-Loup, was quite possible and had been done by Napoleon more than once. And to understand what military worth meant I asked for comparisons between the various generals whom I knew by name, which of them had most markedly the character of a leader, the gifts of a tactician; at the risk of boring my new friends, who however showed no signs of boredom, but continued to answer me with an inexhaustible good-nature.
I felt myself isolated, not only from the great, freezing night which extended far around us and in which we heard from time to time the whistle of a train which only rendered more keen the pleasure of being where we were, or the chime of an hour which, happily, was still a long way short of that at which these young men would have to buckle on their sabres and go, but also from all my external obsessions, almost from the memory of Mme. de Guermantes, by the hospitality of Saint-Loup, to which that of his friends, reinforcing it, gave, so to speak, a greater solidity; by the warmth also of this little dining-room, by the savour of the well-chosen dishes that were set before us. They gave as much pleasure to my imagination as to my appetite; sometimes the little piece of still life from which they had been taken, the rugged holy water stoup of the oyster in which lingered a few drops of brackish water, or the knotted stem, the yellow leaves of a bunch of grapes still enveloped them, inedible, poetic and remote as a landscape, and producing, at different points in the course of the meal, the impressions of rest in the shade of a vine and of an excursion out to sea; on other evenings it was the cook alone who threw into relief these original properties of our food, which he presented in its natural setting, like a work of art; and a fish cooked in wine was brought in on a long earthenware dish, on which, as it stood out in relief on a bed of bluish herbs, unbreakable now but still contorted from having been dropped alive into boiling water, surrounded by a circle of satellite creatures in their shells, crabs, shrimps and mussels, it had the appearance of being part of a ceramic design by Bernard Palissy.
“I am jealous, furious,” Saint-Loup attacked me, half smiling, half in earnest, alluding to the interminable conversations aside which I had been having with his friend. “Is it because you find him more intelligent than me; do you like him better than me? Well, I suppose he’s everything now,
