M. de Guermantes explained the joke to me. I wanted to tell him that his brother, who pretended not to know me, was expecting me that same evening at eleven o’clock. But I had not asked Robert whether I might mention this engagement, and as the fact that M. de Charlus had practically fixed it with me himself directly contradicted what he had told the Duchess I judged it more tactful to say nothing. “ ‘Teaser Augustus’ was not bad,” said M. de Guermantes, “but Mme. d’Heudicourt probably did not tell you a far better thing that Oriane said to her the other day in reply to an invitation to luncheon.” “No, indeed! Do tell me!” “Now Basin, you keep quiet; in the first place, it was a stupid remark, and it will make the Princess think me inferior even to my fool of a cousin. Though I don’t know why I should call her my cousin. She’s one of Basin’s cousins. Still, I believe she is related to me in some sort of way.” “Oh!” cried the Princesse de Parme, at the idea that she could possibly think Mme. de Guermantes stupid, and protesting helplessly that nothing could ever lower the Duchess from the place she held in her estimation. “Besides we have already subtracted from her the quality of wit; as what I said to her tends to deny her certain other good qualities also, it seems to me inopportune to repeat it.” “ ‘Deny her!’ ‘Inopportune!’ How well she expresses herself!” said the Duke with a pretence of irony, to win admiration for the Duchess. “Now, then, Basin, you’re not to make fun of your wife.” “I should explain to your Royal Highness,” went on the Duke, “that Oriane’s cousin may be superior, good, stout, anything you like to mention, but she is not exactly—what shall I say—lavish.” “No, I know, she’s terribly closefisted,” broke in the Princess. “I should not have ventured to use the expression, but you have hit on exactly the right word. You can see it in her housekeeping, and especially in the cooking, which is excellent, but strictly rationed.” “Which leads to some quite amusing scenes,” M. de Bréauté interrupted him. “For instance, my dear Basin, I was down at Heudicourt one day when you were expected, Oriane and yourself. They had made the most elaborate preparations when, during the afternoon, a footman brought in a telegram to say that you weren’t coming.” “That doesn’t surprise me!” said the Duchess, who not only was difficult to secure, but liked people to know as much. “Your cousin read the telegram, was duly distressed, then immediately, without losing her head, telling herself that there was no point in going to unnecessary expense for so unimportant a gentleman as myself, called the footman back. ‘Tell the cook not to put on the chicken!’ she shouted after him. And that evening I heard her asking the butler: ‘Well? What about the beef that was left over yesterday? Aren’t you going to let us have that?’ ” “All the same, one must admit that the cheer you get there is of the very best,” said the Duke, who fancied that in using this language he showed himself to belong to the old school. “I don’t know any house where one gets better
