happens not to know himself what he wants, he gets us to ask for it because he knows there’s no better way of making the whole thing fall through. Oriane has asked too many favours of Monserfeuil. A request from her now would be a reason for him to refuse.” “Oh, in that case, it would be better if the Duchess did nothing,” said Mme. de Parme. “Obviously!” the Duke closed the discussion. “Poor General, he’s been defeated again at the elections,” said the Princess, so as to turn the conversation from Robert. “Oh, it’s nothing serious, it’s only the seventh time,” said the Duke, who, having been obliged himself to retire from politics, quite enjoyed hearing of other people’s failures at the polls. “He has consoled himself by giving his wife another baby.” “What! Is that poor Mme. de Monserfeuil in an interesting condition again?” cried the Princess. “Why, of course,” replied the Duke, “that’s the one division where the poor General has never failed to get in.”

In the period that followed I was continually to be invited, were it with a small party only, to these repasts at which I had at one time imagined the guests as seated like the Apostles in the Sainte-Chapelle. They did assemble there indeed, like the early Christians, not to partake merely of a material nourishment, which incidentally was exquisite, but in a sort of social Eucharist; so that in the course of a few dinner-parties I assimilated the acquaintance of all the friends of my hosts, friends to whom they presented me with a shade of benevolent patronage so marked (as a person for whom they had always had a sort of parental affection) that there was not one among them who would not have felt himself to be failing in his duty to the Duke and Duchess if he had given a ball without including my name on his list, and at the same time, while I sipped one of those Yquems which lay concealed in the Guermantes cellars, I tasted ortolans dressed according to each of the different recipes which the Duke himself used to elaborate and modified with prudence. However, for one who had already set his knees more than once beneath the mystic board, the consumption of the latter was not indispensable. Old friends of M. and Mme. de Guermantes came in to see them after dinner, “with the toothpicks,” as Mme. Swann would have said, without being expected, and took in winter a cup of tilleul in the lighted warmth of the great drawing-room, in summer a glass of orangeade in the darkness of the little rectangular strip of garden outside. There was no record of anything else, among the Guermantes, in these evenings in the garden, but orangeade. It had a sort of ritual meaning. To have added other refreshments would have seemed to be falsifying the tradition, just as a big at-home in the Faubourg Saint-Germain ceases to be an at-home if there is a play also, or music. You must be supposed to have come simply⁠—though there be five hundred of you⁠—to pay a call on, let us say, the Princesse de Guermantes. People marvelled at my influence because I was able to procure the addition to this orangeade of a jug containing the juice of stewed cherries or stewed pears. I took a dislike on this account to the Prince d’Agrigente, who was like all the people who, lacking in imagination but not in covetousness, take a keen interest in what one is drinking and ask if they may taste a little of it themselves. Which meant that, every time, M. d’Agrigente, by diminishing my ration, spoiled my pleasure. For this fruit juice can never be provided in sufficient quantities to quench one’s thirst for it. Nothing is less cloying than these transpositions into flavour of the colour of a fruit which when cooked seems to have travelled backwards to the past season of its blossoming. Blushing like an orchard in spring, or, it may be, colourless and cool like the zephyr beneath the fruit-trees, the juice lets itself be breathed and gazed into one drop by drop, and M. d’Agrigente prevented me, regularly, from taking my fill of it. Despite these distillations the traditional orangeade persisted like the tilleul. In these humble kinds, the social communion was none the less administered. In this respect, doubtless, the friends of M. and Mme. de Guermantes had, after all, as I had originally imagined, remained more different from the rest of humanity than their outward appearance might have misled me into supposing. Numbers of elderly men came to receive from the Duchess, together with the invariable drink, a welcome that was often far from cordial. Now this could not have been due to snobbishness, they themselves being of a rank to which there was none superior; nor to love of splendour; they did love it perhaps, but on less stringent social conditions might have been enjoying a glittering example of it, for on these same evenings the charming wife of a colossally rich financier would have given anything in the world to have them among the brilliant shooting-party she was giving for a couple of days for the King of Spain. They had nevertheless declined her invitation, and had come round without fail to inquire whether Mme. de Guermantes was at home. They were not even certain of finding there opinions that conformed entirely with their own, or sentiments of any great warmth; Mme. de Guermantes let fall now and then, on the Dreyfus Case, on the Republic, the Laws against Religion, or even in an undertone on themselves, their weaknesses, the dullness of their conversation, comments which they had to appear not to notice. No doubt, if they kept up their habit of coming there, it was owing to their superfine training as epicures in things worldly, to their clear consciousness of the prime and perfect quality of the social dish, with its

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