a moment of rash good feeling, or perhaps an exalted conception of duty, she had herself proposed that Lindau should come every week and read German with Tom; and it had become a question first how they could get him to take pay for it, and then how they could get him to stop it. Mrs. March never ceased to wonder at herself for having brought this about, for she had warned her husband against making any engagement with Lindau which would bring him regularly to the house: the Germans stuck so, and were so unscrupulously dependent. Yet, the deed being done, she would not ignore the duty of hospitality, and it was always she who made the old man stay to their Sunday-evening tea when he lingered near the hour, reading Schiller and Heine and Uhland with the boy, in the clean shirt with which he observed the day; Lindau’s linen was not to be trusted during the week. She now concluded a season of mournful reflection by saying, “He will get you into trouble, somehow, Basil.”

“Well, I don’t know how, exactly. I regard Lindau as a political economist of an unusual type; but I shall not let him array me against the constituted authorities. Short of that, I think I am safe.”

“Well, be careful, Basil; be careful. You know you are so rash.”

“I suppose I may continue to pity him? He is such a poor, lonely old fellow. Are you really sorry he’s come into our lives, my dear?”

“No, no; not that. I feel as you do about it; but I wish I felt easier about him⁠—sure, that is, that we’re not doing wrong to let him keep on talking so.”

“I suspect we couldn’t help it,” March returned, lightly. “It’s one of what Lindau calls his ‘brincibles’ to say what he thinks.”

II

The Marches had no longer the gross appetite for novelty which urges youth to a surfeit of strange scenes, experiences, ideas; and makes travel, with all its annoyances and fatigues, an inexhaustible delight. But there is no doubt that the chief pleasure of their life in New York was from its quality of foreignness: the flavor of olives, which, once tasted, can never be forgotten. The olives may not be of the first excellence; they may be a little stale, and small and poor, to begin with, but they are still olives, and the fond palate craves them. The sort which grew in New York, on lower Sixth Avenue and in the region of Jefferson Market and on the soft exposures south of Washington Square, were none the less acceptable because they were of the commonest Italian variety.

The Marches spent a good deal of time and money in a grocery of that nationality, where they found all the patriotic comestibles and potables, and renewed their faded Italian with the friendly family in charge. Italian table d’hôtes formed the adventure of the week, on the day when Mrs. March let her domestics go out, and went herself to dine abroad with her husband and children; and they became adepts in the restaurants where they were served, and which they varied almost from dinner to dinner. The perfect decorum of these places, and their immunity from offence in any, emboldened the Marches to experiment in Spanish restaurants, where red pepper and beans insisted in every dinner, and where once they chanced upon a night of olla podrida, with such appeals to March’s memory of a boyish ambition to taste the dish that he became poetic and then pensive over its cabbage and carrots, peas and bacon. For a rare combination of international motives they prized most the table d’hôte of a French lady, who had taken a Spanish husband in a second marriage, and had a Cuban negro for her cook, with a cross-eyed Alsatian for waiter, and a slim young South-American for cashier. March held that something of the catholic character of these relations expressed itself in the generous and tolerant variety of the dinner, which was singularly abundant for fifty cents, without wine. At one very neat French place he got a dinner at the same price with wine, but it was not so abundant; and March inquired in fruitless speculation why the table d’hôte of the Italians, a notoriously frugal and abstemious people, should be usually more than you wanted at seventy-five cents and a dollar, and that of the French rather less at half a dollar. He could not see that the frequenters were greatly different at the different places; they were mostly Americans, of subdued manners and conjecturably subdued fortunes, with here and there a table full of foreigners. There was no noise and not much smoking anywhere; March liked going to that neat French place because there Madame sat enthroned and high behind a comptoir at one side of the room, and everybody saluted her in going out. It was there that a gentle-looking young couple used to dine, in whom the Marches became effectlessly interested, because they thought they looked like that when they were young. The wife had an aesthetic dress, and defined her pretty head by wearing her back-hair pulled up very tight under her bonnet; the husband had dreamy eyes set wide apart under a pure forehead. “They are artists, August, I think,” March suggested to the waiter, when he had vainly asked about them. “Oh, hartis, cedenly,” August consented; but Heaven knows whether they were, or what they were: March never learned.

This immunity from acquaintance, this touch-and-go quality in their New York sojourn, this almost loss of individuality at times, after the intense identification of their Boston life, was a relief, though Mrs. March had her misgivings, and questioned whether it were not perhaps too relaxing to the moral fibre. March refused to explore his conscience; he allowed that it might be so; but he said he liked now and then to feel his personality in that state of solution. They went

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