XII
His Excellency
Ashenden looked forward with misgiving to the dinner to which Sir Herbert Witherspoon had invited him. The black tie suggested a small party, perhaps only Lady Anne, the ambassador’s wife, whom Ashenden did not know, or one or two young secretaries. It did not presage a hilarious evening. It was possible that they might play bridge after dinner, but Ashenden knew that professional diplomats do not play bridge with skill: it may be supposed that they find it difficult to bend their great minds to the triviality of a parlour game. On the other hand he was interested to see a little more of the ambassador in circumstances of less formality. For it was evident that Sir Herbert Witherspoon was not an ordinary person. He was in appearance and manner a perfect specimen of his class and it is always entertaining to come upon good examples of a well-known type. He was exactly what you expected an ambassador to be. If any of his characteristics had been ever so slightly exaggerated he would have been a caricature. He escaped being ridiculous only by a hair’s breadth and you watched him with a kind of breathlessness as you might watch a tightrope dancer doing perilous feats at a dizzy height. He was certainly a man of character. His rise in the diplomatic service had been rapid and though doubtless it had helped him to be connected by marriage with powerful families his rise had been due chiefly to his merit. He knew how to be determined when determination was necessary and conciliatory when conciliation was opportune. His manners were perfect; he could speak half a dozen languages with ease and accuracy; he had a clear and logical brain. He was never afraid to think out his thoughts to the end, but was wise enough to suit his actions to the exigencies of the situation. He had reached his post at X at the early age of fifty-three and had borne himself in the exceedingly difficult conditions created by the war and contending parties within the state with tact, confidence and once at least with courage. For on one occasion a riot having arisen a band of revolutionaries forced their way into the British Embassy and Sir Herbert from the head of his stairs had harangued them and notwithstanding revolvers flourished at him had persuaded them to go to their homes. He would end his career in Paris. That was evident. He was a man whom you could not but admire but whom it was not easy to like. He was a diplomat of the school of those Victorian ambassadors to whom could confidently be entrusted great affairs and whose self-reliance, sometimes it must be admitted tinctured with arrogance, was justified by its results.
When Ashenden drove up to the doors of the Embassy they were flung open and he was received by a stout and dignified English butler and three footmen. He was ushered up that magnificent flight of stairs on which had taken place the dramatic incident just related and shown into an immense room, dimly lit with shaded lamps, in which at the first glance he caught sight of large pieces of stately furniture and over the chimneypiece an immense portrait in coronation robes of King George IV. But there was a bright fire blazing on the hearth and from a deep sofa by the side of it his host, as his name was announced, slowly rose. Sir Herbert looked very elegant as he came towards him. He wore his dinner-jacket, the most difficult costume for a man to look well in, with incredible distinction.
“My wife has gone to a concert, but she’ll come in later. She wants to make your acquaintance. I haven’t asked anybody else. I thought I would give myself the pleasure of enjoying your company en tête-à-tête.”
Ashenden murmured a civil rejoinder, but his heart sank. He wondered how he was going to pass at least a couple of hours alone with this man who made him, he was bound to confess, feel extremely shy.
The door was opened again and the butler and a footman entered bearing very heavy silver salvers.
“I always have a glass of sherry before my dinner,” said the ambassador, “but in case you have acquired the barbarous custom of drinking cocktails I can offer you what I believe is called a dry Martini.”
Shy though he might be Ashenden was not going to give in to this sort of thing with complete lameness.
“I move with the times,” he replied. “To drink a glass of sherry when you can get a dry Martini is like taking a stagecoach when you can travel by the Orient Express.”
A little desultory conversation after this fashion was interrupted by the throwing open of two great doors and the announcement that His Excellency’s dinner was served. They went into the dining-room. This was a vast apartment in which sixty people might have comfortably dined, but there was now only a small round table in it so that Sir Herbert and Ashenden sat intimately. There was an immense mahogany sideboard on which were massive pieces of gold plate, and above it, facing Ashenden, was a fine picture by Canaletto. Over the chimneypiece was a three-quarter length portrait of Queen Victoria as a girl with a little gold crown on her small, prim head. Dinner was served by the corpulent butler and the three very tall English footmen. Ashenden had the impression that the ambassador enjoyed in his well-bred way the sensation of ignoring the pomp in which he lived. They might have been dining in one of the great country houses of England; it was a ceremony they performed, sumptuous without ostentation, and it was saved from a trifling absurdity only because it was in a tradition; but the experience gained for Ashenden a kind of savour from the thought that dwelt with him that on the
