had never expected to feel again⁠—jealousy. For he, her husband, felt it too⁠—Minta’s glow; he liked these girls, these golden-reddish girls, with something flying, something a little wild and harum-scarum about them, who didn’t “scrape their hair off,” weren’t, as he said about poor Lily Briscoe, “skimpy.” There was some quality which she herself had not, some lustre, some richness, which attracted him, amused him, led him to make favourites of girls like Minta. They might cut his hair for him, plait him watch-chains, or interrupt him at his work, hailing him (she heard them), “Come along, Mr. Ramsay; it’s our turn to beat them now,” and out he came to play tennis.

But indeed she was not jealous, only, now and then, when she made herself look in her glass a little resentful that she had grown old, perhaps, by her own fault. (The bill for the greenhouse and all the rest of it.) She was grateful to them for laughing at him. (“How many pipes have you smoked today, Mr. Ramsay?” and so on), till he seemed a young man; a man very attractive to women, not burdened, not weighed down with the greatness of his labours and the sorrows of the world and his fame or his failure, but again as she had first known him, gaunt but gallant; helping her out of a boat, she remembered; with delightful ways, like that (she looked at him, and he looked astonishingly young, teasing Minta). For herself⁠—“Put it down there,” she said, helping the Swiss girl to place gently before her the huge brown pot in which was the Bœuf en Daube⁠—for her own part she liked her boobies. Paul must sit by her. She had kept a place for him. Really, she sometimes thought she liked the boobies best. They did not bother one with their dissertations. How much they missed, after all, these very clever men! How dried-up they did become, to be sure. There was something, she thought as he sat down, very charming about Paul. His manners were delightful to her, and his sharp cut nose and his bright blue eyes. He was so considerate. Would he tell her⁠—now that they were all talking again⁠—what had happened?

“We went back to look for Minta’s brooch,” he said, sitting down by her. “We”⁠—that was enough. She knew from the effort, the rise in his voice to surmount a difficult word that it was the first time he had said “we.” “We” did this, “we” did that. They’ll say that all their lives, she thought, and an exquisite scent of olives and oil and juice rose from the great brown dish as Marthe, with a little flourish, took the cover off. The cook had spent three days over that dish. And she must take great care, Mrs. Ramsay thought, diving into the soft mass, to choose a specially tender piece for William Bankes. And she peered into the dish, with its shiny walls and its confusion of savoury brown and yellow meats, and its bay leaves and its wine, and thought, This will celebrate the occasion⁠—a curious sense rising in her, at once freakish and tender, of celebrating a festival, as if two emotions were called up in her, one profound⁠—for what could be more serious than the love of man for woman, what more commanding, more impressive, bearing in its bosom the seeds of death; at the same time these lovers, these people entering into illusion glittering eyed, must be danced round with mockery, decorated with garlands.

“It is a triumph,” said Mr. Bankes, laying his knife down for a moment. He had eaten attentively. It was rich; it was tender. It was perfectly cooked. How did she manage these things in the depths of the country? he asked her. She was a wonderful woman. All his love, all his reverence had returned; and she knew it.

“It is a French recipe of my grandmother’s,” said Mrs. Ramsay, speaking with a ring of great pleasure in her voice. Of course it was French. What passes for cookery in England is an abomination (they agreed). It is putting cabbages in water. It is roasting meat till it is like leather. It is cutting off the delicious skins of vegetables. “In which,” said Mr. Bankes, “all the virtue of the vegetable is contained.” And the waste, said Mrs. Ramsay. A whole French family could live on what an English cook throws away. Spurred on by her sense that William’s affection had come back to her, and that everything was all right again, and that her suspense was over, and that now she was free both to triumph and to mock, she laughed, she gesticulated, till Lily thought, How childlike, how absurd she was, sitting up there with all her beauty opened again in her, talking about the skins of vegetables. There was something frightening about her. She was irresistible. Always she got her own way in the end, Lily thought. Now she had brought this off⁠—Paul and Minta, one might suppose, were engaged. Mr. Bankes was dining here. She put a spell on them all, by wishing, so simply, so directly; and Lily contrasted that abundance with her own poverty of spirit, and supposed that it was partly that belief (for her face was all lit up⁠—without looking young, she looked radiant) in this strange, this terrifying thing, which made Paul Rayley, the centre of it, all of a tremor, yet abstract, absorbed, silent. Mrs. Ramsay, Lily felt, as she talked about the skins of vegetables, exalted that, worshipped that; held her hands over it to warm them, to protect it, and yet, having brought it all about, somehow laughed, led her victims, Lily felt, to the altar. It came over her too now⁠—the emotion, the vibration of love. How inconspicuous she felt herself by Paul’s side! He, glowing, burning; she, aloof, satirical; he, bound for adventure; she, moored to the shore; he, launched, incautious; she solitary, left out⁠—and, ready to implore

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