A spark of his old ambition with reference to Brooks’s was the first thing to make him forget his misery for a moment. He had asked Lord Brentford to put his name down, and was not sure whether it had been done. The threat of Mr. Broderick’s opposition had been of no use towards the strengthening of his broken back, but the sight of Lord Cantrip hurrying in at the coveted door did do something. “A man can’t cut his throat or blow his brains out,” he said to himself; “after all, he must go on and do his work. For hearts will break, yet brokenly live on.” Thereupon he went home, and after sitting for an hour over his own fire, and looking wistfully at a little treasure which he had—a treasure obtained by some slight fraud at Saulsby, and which he now chucked into the fire, and then instantly again pulled out of it, soiled but unscorched—he dressed himself for dinner, and went out to Madame Max Goesler’s. Upon the whole, he was glad that he had not sent the note of excuse. A man must live, even though his heart be broken, and living he must dine.
Madame Max Goesler was fond of giving little dinners at this period of the year, before London was crowded, and when her guests might probably not be called away by subsequent social arrangements. Her number seldom exceeded six or eight, and she always spoke of these entertainments as being of the humblest kind. She sent out no big cards. She preferred to catch her people as though by chance, when that was possible. “Dear Mr. Jones. Mr. Smith is coming to tell me about some sherry on Tuesday. Will you come and tell me too? I daresay you know as much about it.” And then there was a studious absence of parade. The dishes were not very numerous. The bill of fare was simply written out once, for the mistress, and so circulated round the table. Not a word about the things to be eaten or the things to be drunk was ever spoken at the table—or at least no such word was ever spoken by Madame Goesler. But, nevertheless, they who knew anything about dinners were aware that Madame Goesler gave very good dinners indeed. Phineas Finn was beginning to flatter himself that he knew something about dinners, and had been heard to assert that the soups at the cottage in Park Lane were not to be beaten in London. But he cared for no soup today, as he slowly made his way up Madame Goesler’s staircase.
There had been one difficulty in the way of Madame Goesler’s dinner-parties which had required some patience and great ingenuity in its management. She must either have ladies, or she must not have them. There was a great allurement in the latter alternative; but she knew well that if she gave way to it, all prospect of general society would for her be closed—and forever. This had been in the early days of her widowhood in Park Lane. She cared but little for women’s society; but she knew well that the society of gentlemen without women would not be that which she desired. She knew also that she might as effectually crush herself and all her aspirations by bringing to her house indifferent women—women lacking something either in character, or in position, or in talent—as by having none at all. Thus there had been a great difficulty, and sometimes she had thought that the thing could not be done at all. “These English are so stiff, so hard, so heavy!” And yet she would not have cared to succeed elsewhere than among the English. By degrees, however, the thing was done. Her prudence equalled her wit, and even suspicious people had come to acknowledge that they could not put their fingers on anything wrong. When Lady Glencora Palliser had once dined at the cottage in Park Lane, Madame Max Goesler had told herself that henceforth she did not care what the suspicious people said. Since that the
