More joys for her in the near future! She had yet scarcely penetrated the crust of her bliss. She exulted in the dazzling destiny which comprised freedom, fortune, eternal gaiety, and the exquisite Gerald.
As they crossed the Place de la Concorde, she inquired, “Are we going back to the hotel?”
“No,” he said. “I thought we’d go and have supper somewhere, if it isn’t too early.”
“After all that dinner?”
“All what dinner? You ate about five times as much as me, anyhow!”
“Oh, I’m ready!” she said.
She was. This day, because it was the first day of her French frock, she regarded as her debut in the dizzy life of capitals. She existed in a rapture of bliss, an ecstasy which could feel no fatigue, either of body or spirit.
II
It was after midnight when they went into the Restaurant Sylvain; Gerald, having decided not to go to the hotel, had changed his mind and called there, and having called there, had remained a long time: this of course! Sophia was already accustoming herself to the idea that, with Gerald, it was impossible to predict accurately more than five minutes of the future.
As the chasseur held open the door for them to enter, and Sophia passed modestly into the glowing yellow interior of the restaurant, followed by Gerald in his character of man-of-the-world, they drew the attention of Sylvain’s numerous and glittering guests. No face could have made a more provocative contrast to the women’s faces in those screened rooms than the face of Sophia, so childlike between the baby’s bonnet and the huge bow of ribbon, so candid, so charmingly conscious of its own pure beauty and of the fact that she was no longer a virgin, but the equal in knowledge of any woman alive. She saw around her, clustered about the white tables, multitudes of violently red lips, powdered cheeks, cold, hard eyes, self-possessed arrogant faces, and insolent bosoms. What had impressed her more than anything else in Paris, more even than the three-horsed omnibuses, was the extraordinary self-assurance of all the women, their unashamed posing, their calm acceptance of the public gaze. They seemed to say: “We are the renowned Parisiennes.” They frightened her: they appeared to her so corrupt and so proud in their corruption. She had already seen a dozen women in various situations of conspicuousness apply powder to their complexions with no more ado than if they had been giving a pat to their hair. She could not understand such boldness. As for them, they marvelled at the phenomena presented in Sophia’s person; they admired; they admitted the style of the gown; but they envied neither her innocence nor her beauty; they envied nothing but her youth and the fresh tint of her cheeks.
“Encore des Anglais!” said some of them, as if that explained all.
Gerald had a very curt way with waiters; and the more obsequious they were, the haughtier he became; and a headwaiter was no more to him than a scullion. He gave loud-voiced orders in French of which both he and Sophia were proud, and a table was laid for them in a corner near one of the large windows. Sophia settled herself on the bench of green velvet, and began to ply the ivory fan which Gerald had given her. It was very hot; all the windows were wide open, and the sounds of the street mingled clearly with the tinkle of the supper-room. Outside, against a sky of deepest purple, Sophia could discern the black skeleton of a gigantic building; it was the new opera house.
“All sorts here!” said Gerald, contentedly, after he had ordered iced soup and sparkling Moselle. Sophia did not know what Moselle was, but she imagined that anything would be better than champagne.
Sylvain’s was then typical of the Second Empire, and particularly famous as a supper-room. Expensive and gay, it provided, with its discreet decorations, a sumptuous scene where lorettes, actresses, respectable women, and an occasional grisette in luck, could satisfy their curiosity as to each other. In its catholicity it was highly correct as a resort; not many other restaurants in the centre could have successfully fought against the rival attractions of the Bois and the dim groves of the Champs Élysées on a night in August. The complicated richness of the dresses, the yards and yards of fine stitchery, the endless ruching, the hints, more or less incautious, of nether treasures of embroidered linen; and, leaping over all this to the eye, the vivid colourings of silks and muslins, veils, plumes and flowers, piled as it were pell-mell in heaps on the universal green cushions to the furthest vista of the restaurant, and all multiplied in gilt mirrors—the spectacle intoxicated Sophia. Her eyes gleamed. She drank the soup with eagerness, and tasted the wine, though no desire on her part to like wine could make her like it; and then, seeing pineapples on a large table covered with fruits, she told Gerald that she should like some pineapple, and Gerald ordered one.
She gathered her self-esteem and her wits together, and began to give Gerald her views on the costumes. She could do so with impunity, because her own was indubitably beyond criticism. Some she wholly condemned, and there was not one which earned her unreserved approval. All the absurd fastidiousness of her schoolgirlish provinciality emerged in that eager, affected torrent of remarks. However, she was clever enough to read, after a time, in Gerald’s tone and features, that she was making a tedious fool of herself. And she adroitly shifted her criticism from the taste to the work—she put a strong accent on the word—and pronounced that to be miraculous beyond description. She reckoned that she knew what dressmaking and millinery were, and her little fund of expert knowledge caused her to picture a whole necessary cityful of girls stitching, stitching, and stitching day and
