Act II
On the terrace at the Marine Hotel. It is a square flagged platform, with a parapet of heavy oil jar pilasters supporting a broad stone coping on the outer edge, which stands up over the sea like a cliff. The head waiter of the establishment, busy laying napkins on a luncheon table with his back to the sea, has the hotel on his right, and on his left, in the corner nearest the sea, the flight of steps leading down to the beach.
When he looks down the terrace in front of him he sees a little to his left a solitary guest, a middle-aged gentleman sitting on a chair of iron laths at a little iron table with a bowl of lump sugar and three wasps on it, reading the Standard, with his umbrella up to defend him from the sun, which, in August and at less than an hour after noon, is toasting his protended insteps. Just opposite him, at the hotel side of the terrace, there is a garden seat of the ordinary esplanade pattern. Access to the hotel for visitors is by an entrance in the middle of its façade, reached by a couple of steps on a broad square of raised pavement. Nearer the parapet there lurks a way to the kitchen, masked by a little trellis porch. The table at which the waiter is occupied is a long one, set across the terrace with covers and chairs for five, two at each side and one at the end next the hotel. Against the parapet another table is prepared as a buffet to serve from.
The waiter is a remarkable person in his way. A silky old man, white-haired and delicate looking, but so cheerful and contented that in his encouraging presence ambition stands rebuked as vulgarity, and imagination as treason to the abounding sufficiency and interest of the actual. He has a certain expression peculiar to men who have been extraordinarily successful in their calling, and who, whilst aware of the vanity of success, are untouched by envy.
The gentleman at the iron table is not dressed for the seaside. He wears his London frock coat and gloves; and his tall silk hat is on the table beside the sugar bowl. The excellent condition and quality of these garments, the gold-rimmed folding spectacles through which he is reading the Standard, and the Times at his elbow overlaying the local paper, all testify to his respectability. He is about fifty, clean shaven, and close-cropped, with the corners of his mouth turned down purposely, as if he suspected them of wanting to turn up, and was determined not to let them have their way. He has large expansive ears, cod colored eyes, and a brow kept resolutely wide open, as if, again, he had resolved in his youth to be truthful, magnanimous, and incorruptible, but had never succeeded in making that habit of mind automatic and unconscious. Still, he is by no means to be laughed at. There is no sign of stupidity or infirmity of will about him: on the contrary, he would pass anywhere at sight as a man of more than average professional capacity and responsibility. Just at present he is enjoying the weather and the sea too much to be out of patience; but he has exhausted all the news in his papers and is at present reduced to the advertisements, which are not sufficiently succulent to induce him to persevere with them.
The Gentleman | Yawning and giving up the paper as a bad job. Waiter! |
Waiter | Sir? Coming down C. |
The Gentleman | Are you quite sure Mrs. Clandon is coming back before lunch? |
Waiter | Quite sure, sir. She expects you at a quarter to one, sir. The gentleman, soothed at once by the waiter’s voice, looks at him with a lazy smile. It is a quiet voice, with a gentle melody in it that gives sympathetic interest to his most commonplace remark; and he speaks with the sweetest propriety, neither dropping his aitches nor misplacing them, nor committing any other vulgarism. He looks at his watch as he continues, Not that yet, sir, is it? 12:43, sir. Only two minutes more to wait, sir. Nice morning, sir? |
The Gentleman | Yes: very fresh after London. |
Waiter | Yes, sir: so all our visitors say, sir. Very nice family, Mrs. Clandon’s, sir. |
The Gentleman | You like them, do you? |
Waiter | Yes, sir. They have a free way with them that is very taking, sir, very taking indeed, sir: especially the young lady and gentleman. |
The Gentleman | Miss Dorothea and Mr. Philip, I suppose. |
Waiter | Yes, sir. The young lady, in giving an order, or the like of that, will say, “Remember, William, we came to this hotel on your account, having heard what a perfect waiter you are.” The young gentleman will tell me that I remind him strongly of his father the gentleman starts at this and that he expects me to act by him as such. |