I sailed at last from Bombay on the 4th of September.
XIII
In London at Last
I did not feel at all seasick. But as the days passed, I became fidgety. I felt shy even in speaking to the steward. I was quite unaccustomed to talking English, and except for Sjt. Mazmudar all the other passengers in the second saloon were English. I could not speak to them. For I could rarely follow their remarks when they came up to speak to me, and even when I understood I could not reply. I had to frame every sentence in my mind, before I could bring it out. I was innocent of the use of knives and forks and had not the boldness to inquire what dishes on the menu were free of meat. I therefore never took meals at table but always had them in my cabin, and they consisted principally of sweets and fruits which I had brought with me. Sjt. Mazmudar had no difficulty, and he mixed with everybody. He would move about freely on deck, while I hid myself in the cabin the whole day, only venturing up on deck when there were but few people. Sjt. Mazmudar kept pleading with me to associate with the passengers and to talk with them freely. He told me that lawyers should have a long tongue, and related to me his legal experiences. He advised me to take every possible opportunity of talking English, and not to mind making mistakes which were obviously unavoidable with a foreign tongue. But nothing could make me conquer my shyness.
An English passenger, taking kindly to me, drew me into conversation. He was older than I. He asked me what I ate, what I was, where I was going, why I was shy, and so on. He also advised me to come to table. He laughed at my insistence on abjuring meat, and said in a friendly way when we were in the Red Sea: “It is all very well so far but you will have to revise your decision in the Bay of Biscay. And it is so cold in England that one cannot possibly live there without meat.”
“But I have heard that people can live there without eating meat,” I said.
“Rest assured it is a fib,” said he. “No one, to my knowledge, lives there without being a meat-eater. Don’t you see that I am not asking you to take liquor, though I do so? But I do think you should eat meat, for you cannot live without it.”
“I thank you for your kind advice, but I have solemnly promised to my mother not to touch meat, and therefore I cannot think of taking it. If it be found impossible to get on without it, I will far rather go back to India than eat meat in order to remain there.”
We entered the Bay of Biscay, but I did not begin to feel the need either of meat or liquor. I had been advised to collect certificates of my having abstained from meat, and I asked the English friend to give me one. He gladly gave it and I treasured it for some time. But when I saw later that one could get such a certificate in spite of being a meat-eater, it lost all its charm for me. If my word was not to be trusted, where was the use of possessing a certificate in the matter?
However, we reached Southampton, as far as I remember, on a Saturday. On the boat I had worn a black suit, the white flannel one, which my friends had got me, having been kept especially for wearing when I landed. I had thought that white clothes would suit me better when I stepped ashore, and therefore I did so in white flannels. Those were the last days of September, and I found I was the only person wearing such clothes. I left in charge of an agent of Grindlay and Co. all my kit, including the keys, seeing that many others had done the same and I must follow suit.
I had four notes of introduction: to Dr. P. J. Mehta, to Sjt. Dalpatram Shukla, to Prince Ranjitsinhji and to Dadabhai Naoroji. Someone on board had advised us to put up at the Victoria Hotel in London. Sjt. Mazmudar and I accordingly went there. The shame of being the only person in white clothes was already too much for me. And when at the Hotel I was told that I should not get my things from Grindlay’s the next day, it being a Sunday, I was exasperated.
Dr. Mehta, to whom I had wired from Southampton, called at about eight o’clock the same evening. He gave me a hearty greeting. He smiled at my being in flannels. As we were talking, I casually picked up his top-hat, and trying to see how smooth it was, passed my hand over it the wrong way and disturbed the fur. Dr. Mehta looked somewhat angrily at what
