I learned that the Park gardeners had endeavoured to check the extension of the disease—for it spread almost visibly in places—by spraying the vegetation with the usual vermin-killers; but these had been found to have no influence upon the growth of the smitten areas.
By this time, the newspapers had begun to make the matter a main feature. The heading: “The Blight” occupied the principal column; and correspondence had been opened on the subject in several of the journals. But as yet the matter was not exciting any interest outside London. It was regarded as a purely local manifestation of no particular import; and although some of the writers of London Letters for the provincial Press alluded to it in their articles, it was usually referred to with a sneer at the “silly season attitude” of supposedly weighty newspapers.
This tone underwent a rapid change, however, on the following day. Even the staid dailies of the Provinces became electrified with the news; and over most of the area of southern England the breakfast tables were ahum with conversations on the Blight and its effects; for the morning papers were filled with telegrams announcing the extension of the affected area broadcast over the Home Counties; and the headlines ran:
Spread of the New Blight
All Home Counties Affected
Total Failure of Crops Feared
III
B. Diazotans1
At this point, I remember, the long spell of dry weather reached its end. A heavy series of thunderstorms marked its termination; and for three days the country was deluged with rain and swept by intermittent gales. The cracked ground drank up the moisture; but still more showers fell, until there was mud everywhere.
These meteorological changes in themselves were sufficiently grave from the farmer’s point of view; but even more serious was the state of things revealed after the rain had ceased. Whether it was due to the weather conditions or whether it was a vagary produced by factors beyond discovery will never be known; but the fact is established that the spread of the Blight became accentuated during the rainy period. Wherever it had secured a hold during the hot weather it became more malignant in its effects; and its extension to fresh fields was so great that hardly a grain-growing area in the country escaped at this time. It penetrated as far north as the Border agricultural districts; and devastated fields were found even in Perthshire.
Since the potato blight in 1845, no such rapid and extensive destruction of food supplies had been known. The standing crops in the affected areas withered; and a total failure of the homegrown cereals seemed to be inevitable. Nor was it only in this section of the food-supply that the attacks of the Blight became evident. Fruit-trees seemed arrested in their productivity; vegetables failed to ripen and began to rot. Everywhere the vegetable kingdom seemed to be falling into a decline. The great market-gardens and nurseries showed the trace of the same mysterious agent. Roses withered on their stems; and even the hothouse plants suffered equally with their open-air fellows. The only crop which appeared to escape the general disaster was hay.
And now it became clear that the Blight, as it was still called, was going to produce effects in the most widely-separated fields of activity. With a total failure of the crops, the financial side of the question came to the front. Throughout the length and breadth of the land, small farmers were beginning to realise that it was to be a year of utter disaster, ending probably in bankruptcy and ruin. The larger landowners looked forward to the collapse of tenants and the failure of rents. Mortgage-holders began to consider the nature of their security, and when it was agricultural land they were placed in doubt as to their best course; for no one could foresee whether the Blight was a temporary epidemic or a permanent factor which would reappear with the next crops. And all these varying influences had their effects upon the great financial operations of the City; for even in that industrial age the land had maintained its value as a basic security which apparently could not suffer deterioration beyond a definite point.
This, however, was only a minor field of the Blight’s reactions. With the probable failure of the home crop looming before him, even the man in the street could not fail to perceive the more obvious results. It meant a greater dependence upon imported foodstuffs and especially imported grain. Argentina, Canada, India and the United States must make up the missing supplies; and since almost half our cereals were homegrown at that period, the price of food was certain to rise by leaps and bounds; so that every family in the land would be affected by the catastrophe.
Then a further factor was brought to light. With the failure of grain and even of grass, it would be impossible to keep alive the cattle which furnished part of the nation’s food. The milk supply would be gravely affected also, from the same cause.
It is difficult for us now to look back and catch again the spirit of that time. Never before, even during the war, had the food of Britain been endangered to such a degree. And the steadily rising prices were sufficient to bring home to the most thoughtless the actual imminence of the peril. I can recall, however, that at first there was no panic of any kind. It was assumed by all of us that although we might have to go short of our usual lavish supplies, yet we should always have enough food to carry us through to the next harvest. The whole world was our granary; and if we were prepared to pay the higher prices which we saw to be inevitable, we had
