the carcass was immediately cut up, and the choice pieces flung on to a great fire of wood, which one of the men had been making. In an hour’s time we all sat down to a feast of carne con cuero, or meat roasted in the hide, juicy, tender, and exquisitely flavoured. I must tell the English reader who is accustomed to eat meat and game which has been kept till it is tender, that before the tender stage is reached it has been permitted to get tough. Meat, game included, is never so tender or deliciously flavoured as when cooked and eaten immediately after it is killed. Compared with meat at any subsequent stage, it is like a new-laid egg or a salmon with the cream on, compared with an egg or a salmon after a week’s keeping.

We enjoyed the repast immensely, though Captain Cloud bitterly lamented that we had neither rum nor tea to wash it down. When we had thanked our entertainer and were about to turn our horses’ heads homewards, the polite capatas once more stepped out and addressed us.

“Gentlemen,” he said, “whenever you feel disposed to hunt, come to me and we will lasso and roast a heifer in the hide. It is the best dish the republic has to offer the stranger, and it will give me great pleasure to entertain you; but I beg you will hunt no more foxes over the ground belonging to this estancia, for you have caused so great a commotion amongst the cattle I am placed here in charge of, that it will take my men two or three days to find them all and bring them back again.”

We gave the desired promise, plainly perceiving that foxhunting in the English fashion is not a sport adapted to the Oriental country. Then we rode back, and spent the remaining hours at the house of Mr. Girling, of the Glorious Four, drinking rum and tea, smoking unlimited pipes of cavendish, and talking over our hunting experience.

VI

The Colony Under a Cloud

I spent several days at the colony; and I suppose the life I led there had a demoralising effect on me, for, unpleasant as it was, every day I felt less inclined to break loose from it, and sometimes I even thought seriously of settling down there myself. This crazy idea, however, would usually come to me late in the day, after a great deal of indulgence in rum and tea, a mixture that would very soon drive any man mad.

One afternoon, at one of our convivial meetings, it was resolved to pay a visit to the little town of Tolosa, about eighteen miles to the east of the colony. Next day we set out, every man wearing a revolver slung at his waist, and provided with a heavy poncho for covering; for it was the custom of the colonists to spend the night at Tolosa when they visited it. We put up at a large public-house in the centre of the miserable little town, where there was accommodation for man and beast, the last always faring rather better than the first. I very soon discovered that the chief object of our visit was to vary the entertainment of drinking rum and smoking at the “Colony,” by drinking rum and smoking at Tolosa. The bibulous battle raged till bedtime, when the only sober member of our party was myself; for I had spent the greater part of the afternoon walking about talking to the townspeople, in the hope of picking up some information useful to me in my search for occupation. But the women and old men I met gave me little encouragement. They seemed to be a rather listless set in Tolosa, and when I asked them what they were doing to make a livelihood, they said they were waiting. My fellow-countrymen and their visit to the town was the principal topic of conversation. They regarded their English neighbours as strange and dangerous creatures, who took no solid food, but subsisted on a mixture of rum and gunpowder (which was the truth), and who were armed with deadly engines called revolvers, invented specially for them by their father the devil. The day’s experience convinced me that the English colony had some excuse for its existence, since its periodical visits gave the good people of Tolosa a little wholesome excitement during the stagnant intervals between the revolutions.

At night we all turned into a large room with a clay floor, in which there was not a single article of furniture. Our saddles, rugs, and ponchos had all been thrown together in a corner, and anyone wishing to sleep had to make himself a bed with his own horse-gear and toggery as best he could. The experience was nothing new to me, so I soon made myself a comfortable nest on the floor, and, pulling off my boots, coiled myself up like an opossum that knows nothing better and is friendly with fleas. My friends, however, were evidently bent on making a night of it, and had taken care to provide themselves with three or four bottles of rum. After conversation, with an occasional song, had been going on for some time, one of them⁠—a Mr. Chillingworth⁠—rose to his feet and demanded silence.

“Gentlemen,” he said, advancing into the middle of the room, where, by occasionally throwing out his arms to balance himself, he managed to maintain a tolerably erect position, “I am going to make a what-d’ye-call-it.”

Furious cheers greeted this announcement, while one of the hearers, carried away with enthusiasm at the prospect of listening to his friend’s eloquence, discharged his revolver at the roof, scattering confusion amongst a legion of long-legged spiders that occupied the dusty cobwebs above our heads.

I was afraid the whole town would be up in arms at our carryings on, but they assured me that they all fired off their revolvers in that room and that nobody came near

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