The Giant Raft

meats, not forgetting a whole flock of sheep, kept in a special stable built in the front, they consisted principally of a quantity of the presunto hams of the district, which are of first-class quality; but the guns of the young fellows and of some of the Indians were reckoned on for additional supplies, excellent hunters as they were, to whom there was likely to be no lack of game on the islands and in the forests bordering on the stream. The river was expected to furnish its daily quota; prawns, which ought rather to be called crawfish; tambagus, the finest fish in the district, of a flavor superior to that of salmon, to which it is often compared; pirarucus with red scales, as large as sturgeons, which when salted are used in great quantities throughout Brazil; candirus, awkward to capture, but good to eat; piranhas, or devilfish, striped with red bands, and thirty inches long; turtles large and small, which are counted by millions, and form so large a part of the food of the natives; some of every one of these things it was hoped would figure in turn on the tables of the master and his men.

And so each day shooting and fishing were to be regularly indulged in.

For beverages they had a good store of the best that country produced; caysuma or machachera, from the Upper and Lower Amazon, an agreeable liquor of slightly acidulated taste, which is distilled from the boiled root of the sweet manioc; beiju, from Brazil, a sort of national brandy, the chicha of Peru; the mazato of the Ucayali, extracted from the boiled fruits of the banana-tree, pressed and fermented; guarana, a kind of paste made from the double almond of the paullinia sorbilis, a genuine tablet of chocolate so far as its color goes, which is reduced to a fine powder, and with the addition of water yields an excellent drink.

And this was not all. There is in these countries a species of dark violet wine, which is got from the juice of the palm, and the aromatic flavor of this assais is greatly appreciated by the Brazilans, and of it there were on board a respectable number of frasques (each holding a little more than half a gallon), which would probably be emptied before they arrived at Para.

The special cellar of the jangada did honor to Benito, who had been appointed its commander-in-chief. Several hundred bottles of sherry, port, and letubal recalled names dear to the earlier conquerors of South America. In addition, the young butler had stored away certain demijohns, holding half a dozen gallons each, of excellent tafia, a sugared brandy a trifle more pronounced in taste than the national beiju.

As far as tobacco was concerned, there was none of that coarse kind which usually contents the natives of the Amazonian basin. It all came direct from Villa Bella da Imperatriz⁠—or, in other words, fro the district in which is grown the best tobacco in Central America.

The principal habitation, with its annexes⁠—kitchen, offices, and cellars⁠—was placed in the rear⁠—or, let us say, stern of the craft⁠—and formed a part reserved for the Garral family and their personal servants.

In the center the huts for the Indians and the blacks had been erected. The staff were thus placed under the same conditions as at the fazenda of Iquitos, and would always be able to work under the direction of the pilot.

To house the crew a good many huts were required, and these gave to the jangada the appearance of a small village got adrift, and, to tell the truth, it was a better built and better peopled village than many of those on the Upper Amazon.

For the Indians Joam Garral had designed regular cabins⁠—huts without walls, with only light poles supporting the roof of foliage. The air circulated freely throughout these open constructions and swung the hammock suspended in the interior, and the natives, among whom were three or four complete families, with women and children, were lodged as if they were on shore.

The blacks here found their customary sheds. They differed from the cabins by being closed in on their four faces, of which only one gave access to the interior. The Indians, accustomed to live in the open air, free and untrammeled, were not able to accustom themselves to the imprisonment of the ajoupas, which agreed better with the life of the blacks.

In the bow regular warehouses had arisen, containing the goods which Joam Garral was carrying to Belem at the same time as the products of his forests.

There, in vast storerooms, under the direction of Benito, the rich cargo had been placed with as much order as if it had been carefully stowed away in a ship’s hold.

In the first place, seven thousand arrobas of caoutchouc, each of about thirty pounds, composed the most precious part of the cargo, for every pound of it was worth from three to four francs. The jangada also took fifty hundredweight of sarsaparilla, a smilax which forms an important branch of foreign trade throughout the Amazon districts, and is getting rarer and rarer along the banks of the river, so that the natives are very careful to spare the stems when they gather them. Tonquin bans, known in Brazil under the name of cumarus, and used in the manufacture of certain essential oils; sassafras, from which is extracted a precious balsam for wounds; bales of dyeing plants, cases of several gums, and a quantity of precious woods, completed a well-adapted cargo for lucrative and easy sale in the provinces of Para.

Some may feel astonished that the number of Indians and negroes embarked were only sufficient to work the raft, and that a larger number were not taken in case of an attack by the riverside Indians.

Such would have been useless. The