thriving place in its degree, is not of such importance in the way of business as to support a commercial inn of the first class. At such houses the commercial room is as much closed against the uninitiated as is a first-class club in London. In such rooms a noncommercial man would be almost as much astray as is a non-broker in Capel Court, or an attorney in a bar mess-room. At the Bull things were a little mixed. The very fact that the words “Commercial Room” were painted on the door proved to those who understood such matters that there was a doubt in the case. They had no coffee room at the Bull, and strangers who came that way were of necessity shown into that in which the gentlemen of the road were wont to relax themselves. Certain commercial laws are maintained in such apartments. Cigars are not allowed before nine o’clock, except upon some distinct arrangement with the waiter. There is not, as a rule, a regular daily commercial repast; but when three or more gentlemen dine together at five o’clock, the dinner becomes a commercial dinner, and the commercial laws as to wine,
etc., are enforced, with more or less restriction as circumstances may seem to demand. At the present time there was but one occupant of the chamber to greet
Mr. Gilmore when he entered, and this greeting was made with all the full honours of commercial courtesy. The commercial gentleman is of his nature gregarious, and although he be exclusive to a strong degree, more so probably than almost any other man in regard to the sacred hour of dinner, when in the full glory of his confraternity, he will condescend, when the circumstances of his profession have separated him from his professional brethren, to be festive with almost any gentleman whom chance may throw in his way.
Mr. Cockey had been alone for a whole day when Gilmore arrived, having reached Loring just twenty-four hours in advance of our friend, and was contemplating the sadly diminished joys of a second solitary dinner at the Bull, when fortune threw this stranger in his way. The waiter, looking at the matter in a somewhat similar light, and aware that a combined meal would be for the advantage of all parties, very soon assisted
Mr. Cockey in making his arrangements for the evening.
Mr. Gilmore would no doubt want to dine. Dinner would be served at five o’clock.
Mr. Cockey was going to dine, and
Mr. Gilmore, the waiter thought, would probably be glad to join him.
Mr. Cockey expressed himself as delighted, and would only be too happy. Now men in love, let their case be ever so bad, must dine or die. So much no doubt is not admitted by the chroniclers of the old knights who went forth after their ladies; but the old chroniclers, if they soared somewhat higher than do those of the present day, are admitted to have been on the whole less circumstantially truthful. Our knight was very sad at heart, and would have done according to his prowess as much as any Orlando of them all for the lady whom he loved—but nevertheless he was an hungered; the mention of dinner was pleasant to him, and he accepted the joint courtesies of
Mr. Cockey and the waiter with gratitude.
The codfish and beefsteak, though somewhat woolly and tough, were wholesome; and the pint of sherry which at Mr. Cockey’s suggestion was supplied to them, if not of itself wholesome, was innocent by reason of its dimensions. Mr. Cockey himself was pleasant and communicative, and told Mr. Gilmore a good deal about Loring. Our friend was afraid to ask any leading questions as to the persons in the place who interested himself, feeling conscious that his own subject was one which would not bear touch from a rough hand. He did at last venture to make inquiry about the clergyman of the parish. Mr. Cockey, with some merriment at his own wit, declared that the church was a house of business at which he did not often call for orders. Though he had been coming to Loring now for four years, he had never heard anything of the clergyman; but the waiter no doubt would tell them. Gilmore rather hesitated, and protested that he cared little for the matter; but the waiter was called in and questioned, and was soon full of stories about old Mr. Marrable. He was a good sort of man in his way, the waiter thought, but not much of a preacher. The people liked him because he never interfered with them. “He don’t go poking his nose into people’s ’ouses like some of ’em,” said the waiter, who then began to tell of the pertinacity in that respect of a younger clergyman at Uphill. Yes; Parson Marrable had a relation living at Uphill; an old lady. “No; not his grandmother.” This was in answer to a joke on the part of Mr. Cockey. Nor yet a daughter. The waiter thought she was some kind of a cousin, though he did not know what kind. A very grand lady was Miss Marrable, according to his showing, and much thought of by the quality. There was a young lady living with her, though the waiter did not know the young lady’s name.
“Does the Rev. Mr. Marrable live alone?” asked Gilmore. “Well, yes; for the most part quite alone. But just at present he had a visitor.” Then the waiter told all that he knew about the Captain. The most material part of this was that the Captain had returned from London that very evening;—had come in by the Express while the two “gents” were at dinner, and had been taken to the Lowtown parsonage by the Bull bus. “Quite the gentleman,” was the Captain, according to the waiter, and one of the “handsomest gents as ever he’d set his eyes upon.” “D⸺ him,” said poor Harry
