these soldier-ants of ours, in the whole world behind our front-lines, were trying to rescue heavy guns, motor-lorries, tanks, ambulances, hospital stores, ordnance stores, steamrollers, agricultural implements, transport wagons, railway engines, Y.M.C.A. tents, gun-horse and mule columns, while rearguard actions were being fought within gunfire of them and walking wounded were hobbling back along the roads in this uproar of traffic, and word came that a further retreat was happening and that the enemy had broken through again⁠ ⁠…

Amiens seemed threatened on the morning when, to the north, Albert was held by a mixed crowd of Scottish and English troops, too thin, as I could see when I passed through them, to fight any big action, with an enemy advancing rapidly from Courcellette and outflanking our line by Montauban and Fricourt. I saw our men marching hastily in retreat to escape that tightening net, and while the southern side of Amiens was held by a crowd of stragglers with cyclist battalions, clerks from headquarters staffs, and dismounted cavalry, commanded by Brigadier-General Carey, sent down hurriedly to link them together and stop a widening gap until the French could get to our relief on the right and until the Australians had come down from Flanders. There was nothing on that day to prevent the Germans breaking through to Amiens except the courage of exhausted boys thinly strung out, and the lagging footsteps of the Germans themselves, who had suffered heavy losses all the way and were spent for a while by their progress over the wild ground of the old fighting-fields. Their heavy guns were far behind, unable to keep pace with the storm troops, and the enemy was relying entirely on machine-guns and a few field-guns, but most of our guns were also out of action, captured or falling back to new lines, and upon the speed with which the enemy could mass his men for a new assault depended the safety of Amiens and the road to Abbeville and the coast. If he could hurl fresh divisions of men against our line on that last night of March, or bring up strong forces of cavalry, or armored cars, our line would break and Amiens would be lost, and all our work would be in jeopardy. That was certain. It was visible. It could not be concealed by any camouflage of hope or courage.

It was after a day on the Somme battlefields, passing through our retiring troops, that I sat down, with other war correspondents and several officers, to a dinner in the old Hôtel du Rhin in Amiens. It was a dismal meal, in a room where there had been much laughter and, throughout the battles of the Somme, in 1916, a coming and going of generals and staffs and officers of all grades, cheery and high-spirited at these little tables where there were good wine and not bad food, and putting away from their minds for the time being the thought of tragic losses or forlorn battles in which they might fall. In the quietude of the hotel garden, a little square plot of grass bordered by flowerbeds, I had had strange conversations with boys who had revealed their souls a little, after dinner in the darkness, their faces bared now and then by the light of cigarettes or the flare of a match.

“Death is nothing,” said one young officer just down from the Somme fields for a week’s rest-cure for jangled nerves. “I don’t care a damn for death; but it’s the waiting for it, the devilishness of its uncertainty, the sight of one’s pals blown to bits about one, and the animal fear under shellfire, that break one’s pluck⁠ ⁠… My nerves are like fiddle-strings.”

In that garden, other men, with a queer laugh now and then between their stories, had told me their experiences in shell-craters and ditches under frightful fire which had “wiped out” their platoons or companies. A bedraggled stork, the inseparable companion of a waddling gull, used to listen to the conferences, with one leg tucked under his wing, and its head on one side, with one watchful, beady eye fixed on the figures in khaki⁠—until suddenly it would clap its long bill rapidly in a wonderful imitation of machine-gun fire⁠—“Curse the bloody bird!” said officers startled by this evil and reminiscent noise⁠—and caper with ridiculous postures round the imperturbable gull⁠ ⁠… Beyond the lines, from the dining-room, would come the babble of many tongues and the laughter of officers telling stories against one another over their bottles of wine, served by Gaston the headwaiter, between our discussions on strategy⁠—he was a strategist by virtue of service in the trenches and several wounds⁠—or by “Von Tirpitz,” an older, whiskered man, or by Joseph, who had a high, cackling laugh and strong views against the fair sex, and the inevitable cry, “C’est la guerre!” when officers complained of the service⁠ ⁠… There had been merry parties in this room, crowded with the ghosts of many heroic fellows, but it was a gloomy gathering on that evening at the end of March when we sat there for the last time. There were there officers who had lost their towns, and “Dadoses” (Deputy Assistant Director of Ordnance Supplies) whose stores had gone up in smoke and flame, and a few cavalry officers back from special leave and appalled by what had happened in their absence, and a group of Y.M.C.A. officials who had escaped by the skin of their teeth from huts now far behind the German lines, and censors who knew that no blue pencil could hide the truth of the retreat, and war correspondents who had to write the truth and hated it.

Gaston whispered gloomily behind my chair: “Mon petit caporal”⁠—he called me that because of a fancied likeness to the young Napoleon⁠—“dites donc. Vous croyex quils vont passer par Amiens? Non, ce n’est pas possible, ça! Pour la deuxième fois? Non. Je refuse à le croire. Mais c’est mauvais,

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